Quantcast
[ 3 / biz / cgl / ck / diy / fa / g / ic / jp / lit / sci / tg / vr ] [ index / top / reports / report a bug ] [ 4plebs / archived.moe / rbt ]

If you can see this message, the SSL certificate expiration has been fixed.
Become a Patron!

/ck/ - Food & Cooking


View post   

[ Toggle deleted replies ]
File: 502 KB, 1536x2048, IMG_20200308_125446.jpg [View same] [iqdb] [saucenao] [google] [report]
13762811 No.13762811 [Reply] [Original]

Are there any good hot sauces that don't rely on vinegar?

I feel like I taste the vinegar more than anything.

>> No.13762812

>>13762811
There are tons, how about using google you limp dick faggot

>> No.13762827

>>13762812
dude calm the fuck down. you act like this in a thread with a halfway decent premise and you wonder why the place is chock full of joey webms.

>>13762811
I'm a fan of tiger sauce my dude. shit's great

>> No.13762829

>>13762811
I'm not sure what they use but ass kickin hot sauce was one of my favorites, the garlic one has a good flavor with a little heat.

>> No.13762858

Try franks wing sauce. You'll love it, you fat ass.

>> No.13762865

>>13762811
Sriracha comes to mind. I'm sure there's many others.
>>13762858
That's just a vinegar and cayenne sauce mixed with butter.

>> No.13762878
File: 35 KB, 480x480, unnamed.jpg [View same] [iqdb] [saucenao] [google] [report]
13762878

here is the best one that isn't vinegar-based
nice and hot but not crazy, dirt cheap, and easy to find. absolutely great hot sauce

>> No.13762981

>>13762811
Any authentic Mexican sauce.

>> No.13762990

>>13762981
Yeah most real mexican hot sauces have the chilis as the first ingredient

>> No.13762991

what about Sriracha?

>> No.13763014

what if you ate a lot of vinegar so you lose sensibility to it?

>> No.13763017

Not meme-ing but thats why I enjoy things on the sriracha/sambal olek/hot-pepper oil/ mexican chili sauces/ peruvian aji verde spectrum of things versus vinegar + capsicum + flavoring that american sauces tend to be.
I like the vegetal/fruity flavor of the pepper to come through

So OP, I recommend aji verd. Amazing on anything but especially on rotisserie chicken

>> No.13763018

>>13762865
>mixed with butter.
you mean soybean oil. thats why ill never buy a wing sauce from the store

>> No.13763025

>>13763014
I doubt that's possible. Vinegar tastes sour, it's one of the basic tastes alongsid sweet, bitter, etc.

>> No.13763027

>>13762811
Lol-tun salsa de habanero. It's the best shit I've ever tasted.

>> No.13763155

Crystal Hot Sauce doesn't have that vinegariness.

>> No.13763217

>>13762811
I fail to see the problem here

>> No.13763985

>>13762811
I like Valentina extra hot. It's the Black label. I usually only eat vinegar based sauces on vegetables and beans.

>> No.13764003
File: 248 KB, 1200x1200, El_Yucateco.jpg [View same] [iqdb] [saucenao] [google] [report]
13764003

>>13762878
You beat me to it, I just opened a new bottle so I could put some on a chicken parm.

>> No.13764017

>>13763155
crystal is fairly vinegary, though idk about the OP sauce to know the comparison about what he's talkign about. but also, in my personal opinion, louisiana brand hot sauce is better than crystal, and sweet baby rays hot sauce is better than both, while being in the same type of hot sauce

>> No.13764054

in Summer a potted chilli tree is very easy to grow
bring it inside in winter
you'll get hundreds of them

Ferment them in a brine and then blend it up
that's your hot sauce
0 vinegar.

grow a relatively mild kind and home grown chillis tend to be quite mild anyway and you can have an edible sauce which is solely chillis

>> No.13764059

chili oil baby doll

>> No.13764077

>shartsauce
gay

>> No.13764089 [DELETED] 

>>13764059
I get that from a local Chinese restaurant, since I'm not a jerk they'll sell me a couple cups at a time very inexpensively. They have these huge industrial sized tubs of it so wont miss a couple cups.

>> No.13764090 [DELETED] 
File: 74 KB, 400x400, spice.jpg [View same] [iqdb] [saucenao] [google] [report]
13764090

>> No.13764099 [DELETED] 
File: 73 KB, 400x400, ismylife.jpg [View same] [iqdb] [saucenao] [google] [report]
13764099

>> No.13764102 [DELETED] 

>>13764090
>>13764099

nice.

>> No.13764103

>>13762827
>I'm a fan of tiger sauce my dude.
YES

>> No.13764116

>>13762811
I've had some fermented hot sauces that were only slightly acidic.

>> No.13764118 [DELETED] 

>>13764090
>>13764099
That fucker needs a horse cock in his mouth.

>> No.13764124
File: 359 KB, 480x580, 1583570778274.png [View same] [iqdb] [saucenao] [google] [report]
13764124

>>13764102

his sauce was so hot it made him go bald

>> No.13764347

>>13763155
Crystal is my favorite hot sauce. Crystal is a vinegar and cayenne sauce with just a little salt. Crystal hot sauce is predominantly vinegar.

>> No.13764356

>>13762827
Listen, hot sauce is my main hobby I don't have time for these lightweight n00bs who can't even do the basic research for themselves.

>> No.13764368

>dark meat

go be poor somewhere else please

>> No.13764430 [DELETED] 
File: 85 KB, 400x400, faggot.jpg [View same] [iqdb] [saucenao] [google] [report]
13764430

>Listen, hot sauce is my main hobby I don't have time for these lightweight n00bs who can't even do the basic research for themselves.

>> No.13764519

What about Cholula?

>> No.13764531

>>13764519

Choulua for general purpose
Tabasco Chipotle for smokiness
Texas Pete for fried chicken and eggs

>> No.13764535

>>13764531
But does Cholula taste vinegar?

>> No.13764613

>>13762811
that food looks disgusting.

>> No.13764624

>>13762811
use something spicier

>> No.13764626

>>13764430
you need to go back rn

>> No.13764797

Cholula and tapatio are both water based and delicious

>> No.13764807

>>13762990
>Valentina's ingredients are water, chili peppers, vinegar, salt, spices and sodium benzoate (as a preservative).

>> No.13765042

>>13762811
Is it bbq day on base that day?

>> No.13765413
File: 688 KB, 320x246, mr t crying.gif [View same] [iqdb] [saucenao] [google] [report]
13765413

>>13762811
>I feel like
Stop saying I feel like when you mean "I think," or "I believe," or "It's my opinion." You sound like a sniveling, limp-wristed faggot. Grow a pair and state your opinion without couching it in numale dipshittery.

>> No.13765440

>>13765413
Not OP but you sound like a massively insecure retard. This 4chan brand of reactionary masculinist bullshit is really embarrassing, like nigga you're on this webzone dedicated to everything social rejects flock to, who the fuck are you fooling trying to act all Clint Eastwood-like? Faggot.

>> No.13765464
File: 42 KB, 512x512, 8aeba9f7d9e7496e3285daf8540f4d4d_large.png [View same] [iqdb] [saucenao] [google] [report]
13765464

>>13762811
This has no vinegar. I can only describe it as a thin textured, very hot barbecue sauce, with no sweetness. Should be in most major grocers, I got my first bottle at a gas station even

>> No.13765469

>>13765413
holy autistic projection, batman

>> No.13765640

Why? Don't you like your vinegary shits?

>> No.13765652

>>13765640
imagine a girl with vinegary shits

>> No.13765675

>>13762811
okay what the FUCK is that stuff on the bottom.

>> No.13765692

>>13765675
Black people food.

>> No.13765712

>>13762811
If you want a Louisiana style hot sauce go with Crystal.
It does have vinegar in it, but its not nearly as vinegary as Tabasco or the other major brands.
You mostly just taste the flavor of the pepper.

>> No.13765731

>>13765652
i am a girl with vinegary shits. its mixed with my period blood this morning. very metallic

>> No.13765734
File: 2.95 MB, 1080x606, drunk girl oksikset.webm [View same] [iqdb] [saucenao] [google] [report]
13765734

>>13762811
what the fuck is that? are you eating boiled meat with shitty mac'n'cheese?

>> No.13765738

>>13765692
but i thought blacks liked spicy food.

>> No.13765754

>>13762811
buffalo sauce is mostly butter. I think if you don't use vinegar it would be a type of salsa instead of hot sauce

>> No.13765758

>>13762811
Mexican
Harissa
Sri racha
Cabri-vert

>> No.13765888

>>13764368
you fat faggot, dark meat poultry is tastier and has better nutrition and texture

>> No.13765904

>>13764003
does the green one have good heat like the extra hot? or is it a more mild one?

>> No.13765921
File: 98 KB, 638x1493, 61IXR98YLbL._AC_SL1500_.jpg [View same] [iqdb] [saucenao] [google] [report]
13765921

Here op
Best sauce itt

>> No.13765932
File: 152 KB, 419x659, index.jpg [View same] [iqdb] [saucenao] [google] [report]
13765932

>>13762811

>> No.13766141

>>13762878
ayyy good taste

>> No.13766163

TO THOSE ASKING -
it looks like ox tail

>> No.13766244

>>13762812
>>13762827
you put the hot sauce on your benis?

>> No.13766271

>>13766244
are *you* *me*?

>> No.13766285

>>13764356
>hot sauce is my main hobby
soyjack.png

>> No.13766287

>>13765731
timestamp it

>> No.13766441

>>13762811
What the FUCK is that


Is it even cooked?

>> No.13766445

>>13766163
It’s not oxtail.

Looks more like isopod.

>> No.13766539

>>13765413
Out of all the uncertainty phrases, "I feel" is probably the best.
But the real, manly, alternative is to pretend there's no uncertainty in our world and acting like you know things.
MY HOT SAUCES HAVE TO BE 99% ACETIC ACID, NO EXCEPTIONS

>> No.13766565

My chilli plant went apeshit over the summer, can someone post a recipe for them? Everything online is just spicy vinegar

>> No.13766575

>>13765904
It's not quite as hot as the brown, but still fairly hot.

>>
Name (leave empty)
Comment (leave empty)
Name
E-mail
Subject
Comment
Password [?]Password used for file deletion.
Captcha
Action