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/ck/ - Food & Cooking

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13760427 No.13760427 [Reply] [Original]

its paul mason. The best brandy

>> No.13760430

>>13760427
This is what I've used to cook with in virtually every restaurant kitchen I've ever worked in, so I guess that's something.

>> No.13760435

Been thinking about getting into brandy/cognac but so far everything I've tried just kind of tastes like whisky's special needs cousin.

>> No.13760456
File: 31 KB, 564x423, 02e038b68021a12ac821f14d288a2cc9.jpg [View same] [iqdb] [saucenao] [google]
13760456

MwaHaaah, the French! ...Champagne has always been celebrated for its excellence. There is a... California champagne by Paul Masson, inspired by that same French excellence. It's fermented in the bottle...! And like the best French champagnes, it's vintage-dated, so Paul Masson's superb...

>> No.13760480
File: 119 KB, 218x304, bran2.png [View same] [iqdb] [saucenao] [google]
13760480

>>13760456
its brandy you mong

>> No.13760547

>>13760427
Definitely the best one for your buck.

>> No.13760648

>>13760427
I do wonder if there's any good brandy produced in the new world.

>>13760435
Armagnac is what you're looking for. I'm a whisky drinker too, Armagnac is great.

>> No.13760712
File: 203 KB, 1600x1378, Carlos-I-Imperial-XO.jpg [View same] [iqdb] [saucenao] [google]
13760712

>>13760427
i like this one

>> No.13760729

For me? It's not being an alcoholic.

>> No.13760797

>>13760427
That's california negro booze for winos and crackheads.

>> No.13760802
File: 21 KB, 400x560, busnel_vsop_calvados__94992.1361478976.jpg [View same] [iqdb] [saucenao] [google]
13760802

If going for brandy then this Spanish apple brandy Calvados is pretty good.

>> No.13760805

>>13760802
Calvados is French, specifically from Normandie.

>> No.13760809

>>13760805
Yup, I was mistaken on the location but not the brand, its pretty good.

>> No.13760821

>>13760729
Never gonna make it

>> No.13760826

>>13760805
Apparently I drank too much so am getting locations wrong.

>> No.13761291
File: 565 KB, 1080x2160, Screenshot_20200308-041653.jpg [View same] [iqdb] [saucenao] [google]
13761291

>>13760712

>> No.13761357

>>13760427
American brandy is fucking vile
>>13760648
There isn't
>>13760802
>Pays d'Auge
>Vielle Reserve
My Spanish isn't very good, what does that mean?
>>13761291
Good taste

>> No.13761582
File: 116 KB, 960x1280, Dupeyron_Napoleon.jpg [View same] [iqdb] [saucenao] [google]
13761582

>>13760648
>Armagnac is what you're looking for. I'm a whisky drinker too, Armagnac is great.
this guy knows. my last one Dupeyron Napoleon was fucking perfect (but needed for some time to oxidize and improve when opened)

>> No.13761781

>>13761582
wow, they fit 32 whole condoms in there? It must be fr*nch

>> No.13761827
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13761827

>>13760427
>brandy
>USA
Kek
Retard

>> No.13761954

>>13761781
just noticed lmao, eternal froggs bwagagag

>> No.13762310

>>13760430
you dont actually drink cooking brandy, it's cheap and decent for the price but not actually 'good'.

>> No.13762335

>>13760480
Shut up drunky

>> No.13762549

>>13761357
>My Spanish isn't very good, what does that mean?
That's French. Pays d'Auge is a region of Normandie, and Calvados Pays d'Auge is one of the AOC things like Champagne, Cognac, Parmeggiano-Reggiano, Genever, and a bunch of other stuff; Vielle Reserve is Old Reserve, IIRC.

>> No.13762970

Ahhhh the french brandy. Hasalwaysbeen celebratedforisssexcellence

>> No.13763082

>anything not from one specific place in europe is trash

Kill yourself you niggers

>> No.13763896
File: 123 KB, 587x357, 2015-02-26-cognacs.jpg [View same] [iqdb] [saucenao] [google]
13763896

Just started getting into Cognac, Remy Martin is bitter and a bit oaky but has a really nice aftertaste with some grape/vanilla flavoring. Hennessey didn't taste as complex, like a young whiskey with some mildly sweet undertones. I'm only trying what I can find in little bottles at the moment, seems like you have to spend like $40 to get decent Cognac.