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/ck/ - Food & Cooking

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13755505 No.13755505[DELETED]  [Reply] [Original]

Rate my big healthy snack, that's *strong israeli accent* hummus!
From scratch, by that I mean dry g beans
Lol first thread I saw was what's the best dip for fried chicken, the anti this thread

>> No.13755527

>>13755505
Raw green pepper. That's treif, schlomo.

>> No.13755530

Too much food for a snack, you fat fucking pig.

>> No.13755538

>>13755505
>big healthy snack
This combination of words is an oxymoron. Also, lookit all that fucking oil pooling on your houmous.

>> No.13755540

stupid jew

>> No.13756150

>>13755538
It's a fair glug of oil! But that's also 950ml (4 cups) of hummus
Olive oil is good for you if you're not fat and I can assure you I'm not.

>> No.13756154

>>13755530
I'm 6'2 175.

>> No.13756156
File: 27 KB, 439x512, 1BB60468-B9E7-47D7-A29A-66EAD3DFAA86.jpg [View same] [iqdb] [saucenao] [google]
13756156

>>13755505
>vegetables
Retard vegan

>> No.13756159

>>13755540
This is not /pol/. Fuck off back.

>> No.13756162

>>13755505
Looks good, OP. I’m jealous.

>> No.13756166

>>13756156
Enjoy your beetus?

>> No.13756180

>>13755505
Oh and that's cayenne and chipotle powder on top

>> No.13756183
File: 1003 KB, 2180x2650, Traditional American Breakfast.jpg [View same] [iqdb] [saucenao] [google]
13756183

>>13755505
That looks gay, rate my breakfast.

>> No.13756187
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13756187

>>13756183
Good, very good, the cheese could be melted more

>> No.13756206

>>13756183
Why are your donut halves upside-down?
>cuz i don't want icing on my fingers
That sandwich is packed with grease and runny yolk. Your fingers aren't escaping that mess unscathed.

>> No.13756214

>>13756206
Icing feels worse than grease. Also, the egg is over medium.

>> No.13756772

>>13756183
>calls my snack gay, likes balls in his mouth

>> No.13756774

>>13755505
Observe the Sabbath, you degenerate!

>> No.13756788

>>13755505
Are you having a stroke?

>> No.13756851
File: 2.80 MB, 4096x3072, IMG_20200212_120119717.jpg [View same] [iqdb] [saucenao] [google]
13756851

>>13756183
nom nom

>> No.13756859

>>13755505
>*action*
Unironically kill yourself. You are not welcome here.

>>13756183
>bawls
How old is that pic even? Must've been at least 5 years since I've seen one of those bottles.

>>13756206
As a TV chef once said here: "it's not a proper american sandwich if you don't feel like you need a shower after eating it".

>> No.13756880

>>13756774
i don't even know what that means
>>13756788
i am not, no. why do you ask?

>> No.13756883

>>13756154
still to much you daft fucker
brainlet

>> No.13756885
File: 2.31 MB, 3120x4116, 20191108_050724~2.jpg [View same] [iqdb] [saucenao] [google]
13756885

>>13756183
>>13756851
I'm not a vegan ya dipshit(s)
Here's some beef I seared for stew

>> No.13756894

>>13756885
lol with more veggies
but the trolls are clearly fat

>> No.13756895

>>13755505
doesn't look very great desu but since you're a jew i'm sure IT TASTES ABSOLUTELY FANTASTIC BECAUSE EVERYTHING JEWS TOUCH IS GENIUS.

>> No.13756912

>>13755505
>Rate my big healthy snack, that's *strong israeli accent* hummus!
>From scratch, by that I mean dry g beans
Very similar to my dinner/snack last night. Hummus, cucumber, baby heirloom tomatoes. I hit my hummus with a big dollop of Super Chili Crisp, since it was pine nut flavor, not homemade :/ and needed a little oompfh

Tortilla chips with yours? Hrm. I toasted some Aldi sourdough bread, then hit it while hot a drizzle of some olive oil and Za'atar spice blend. This blends really adds some Israeli mood. When I lived in D.C., they sold pitas with oil and za'atar at every grocery in the bread aisle, and it was a favorite side for a lot of dinners, toasting it up together.

>> No.13756914

>>13755505
>celery and hummus
I can never seem to get the consistency of hummus right, mine always comes out too grainy. How did you make yours?

>> No.13756946

>>13755505
>the vegetables aren't pickled
faggot

>> No.13756958

>>13756914
dry beans soaked for 8 hours, boiled for an hour, 2 cups beans, 1/2 cup tahini, 1/4 cup olive oil, 3 cloves minced garlic, juices of one lemon, good dash of cumin and paprika(1/2 teason each?) salt and pepper. cold water as you process it to the right thickness in the food processor
chickpeas have little membranes than make hummus more gritty, i've read, so i try to collect the excess skins during cooking

>> No.13756961

>>13756946
how the fuck do you dip a pickled vegetable in hummus?
the veg are cut a bit thick specifically for good dippin
simp

>> No.13757286

Stupid j >>13756159

>> No.13757301

>>13756958
>chickpeas have little membranes than make hummus more gritty, i've read, so i try to collect the excess skins during cooking
some people will just add a little baking soda during cooking too, makes the skins softer and it's supposed to blend smooth after that. 1/2 teaspoon of baking soda per quart of water is the ratio i think.