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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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13752313 No.13752313 [Reply] [Original]

This takes me back to the Old Country.

>> No.13752449
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13752449

>>13752313
Overstuffed and overcooked
Do it again.

>> No.13752465

>>13752313
In what country do they bake ravioli?

>> No.13752479

>>13752465
Europoor detected

>> No.13752509

>>13752313
Ravioli?

>> No.13752525

I like to microwave them until they just start to become rubbery on the outside and the inside gets thicker.
Please tell me I'm not alone.

>> No.13752549
File: 15 KB, 375x325, 7LNRUxLaChoyMiniEggRollsChicken7oz.jpg [View same] [iqdb] [saucenao] [google]
13752549

>>13752313
Those aren't La Choy mini egg rolls!

>> No.13752559

>>13752525
If they're frozen I'll microwave them for like 30 seconds then put them in an oven. A lot of people think it has to be one way or the other but it doesn't work that way. A combination of things is best imo.

>> No.13752703

People passed out on the floor shitting themselves with diarrhea? India?

>> No.13753057

>>13752313
Man I need to buy those again. So shitty but so good at the same time

>> No.13753073

>>13752313
When is the next review, you hack?

>> No.13753083

I'm gonna say it

>> No.13753319
File: 196 KB, 800x533, La Choy plant Detroit.jpg [View same] [iqdb] [saucenao] [google]
13753319

>>13752549
>La Choy mini egg rolls!

I loved La Choy eggrolls with a bit of sour cream when I was a kid but they no longer exist and haven’t been around for ages.

I actually sent off an email to La Choy earlier this year, complaining about all the damn pizza-rolls and asking them to put their eggrolls back into production and they replied with something about having to follow the market, blablabla.

Also, Lay Choy Inc. was founded by a Korean in Detroit back in the 1920s and was responsible in large part for the popularity of Asian food in the U.S.

>> No.13753353

>>13752313
only a stupidfaggotnig would put these directly onto the cookie sheet like this.
learn to cook fuckin retarded asshole

>> No.13753376

>>13752313
These are great air fried. I eat them with mad dog 357 mixed with ranch

>> No.13753503
File: 160 KB, 343x315, 1462685793638.png [View same] [iqdb] [saucenao] [google]
13753503

>>13753083
...I'm waiting

>> No.13753535
File: 136 KB, 600x600, La Choy Egg Rolls.jpg [View same] [iqdb] [saucenao] [google]
13753535

>>13752313
Anyone remember back in the day when La Choy made egg rolls. They used the same wraps these eventually used and were tasty.

>> No.13753539

>>13753535
should have scrolled before posting because it looks like someone else remembered them. You are my brother anon.

>> No.13754680
File: 37 KB, 617x310, kaassoufle.jpg [View same] [iqdb] [saucenao] [google]
13754680

it sure does

>> No.13754684

>>13752465
In Lecce, Italia for example