/ck/ - Food & Cooking

[Anonymous No.13751412]

Post your food

[Anonymous No.13751430]

[Anonymous No.13751432]

>>13751430
looks like a juicy borger, anon

[Anonymous No.13751438]

>>13751412
looks like a nasty pussy

>fish

checks out

[Anonymous No.13751447]

>>13751438
Anon, you should at least google pussy to know how it actually looks like

[Anonymous No.13751458]

>>13751447
pussies are diverse

[Anonymous No.13751471]

>>13751432
it's a pork chop 2bh, but still was juicy, yeah

[Anonymous No.13751475]

[Anonymous No.13751480]

>>13751475
wow looks nice, what's inside?

[Anonymous No.13751486]

this was last night’s dinner

[Anonymous No.13751492]

>>13751480
Sliced cabbage, diced carrots and onions browned in soy sauce. Was a bit rudimentary but it did the trick. Thank you anon.

[Anonymous No.13751539]

>>13751492
I always wanted to make gyoza or bao but making doe is such a bum. I loose patience while trying to make it thin

[Anonymous No.13751552]

>>13751486
chickpeas and cum?

[Anonymous No.13751569]

>>13751412
I had a Nomma Pizza, I'm not sure if the spelling is right on that but it was gosh darn good, that was from a local mom & pop Italian joint. Its kind of like a Sicilian but thinner and with basil leaves on the slices, it's damn good so if you get a chance to get one I suggest doing so.

[Anonymous No.13751572]

>>13751552
gotta get that protein somehow

[Anonymous No.13751573]

>>13751572
I'll protein ya baby!

[Anonymous No.13751611]

>>13751539
I did cheat and use store bought dough. An attempt will be made soon with homemade dough though, you should give it a shot with small quantities anon, you may just like it.

[Anonymous No.13751625]

>>13751611
Not the one you were replying to but I'd love to try that out sometime, I just dont have a large kitchen so it would it would take a long time to do that and also clean up since I think there would be flour all over the place and that's just a pain in the neck.

[Anonymous No.13751634]

[Anonymous No.13751656]

Surprise surprise, it's a French Cruller or two. These are pretty good, just don't tell the French or it'll go to their heads, they'll never let us live it down.

[Anonymous No.13751726]

>>13751625
That I can't disagree on, flour is a pain in the neck.

[Anonymous No.13751769]

>2 eggs
>1 large stick of celery
>3 sundried tomatoes
>1 avocado
>Dried oregano, basil
>Salt, pepper, mayo
>Big glass of milk

Not much to look at but man is it tasty.

[Anonymous No.13751772]

>>13751412
I thought those were potato skins or something and then I expanded the image and I was disappointed

[Anonymous No.13751836]

>>13751772
potato skins are better than fish nuggets??

[Anonymous No.13751883]

>>13751836
yuup

[Anonymous No.13751892]

>>13751836
How about butterfly shrimpers?
Those are pretty good.

[Anonymous No.13751898]

Butterfly shrimpers and a desert of key lime pie.

[Anonymous No.13751902]

>>13751898
... almost forgot to add a side of tater tots

[Anonymous No.13752053]

>>13751634
Cool

[Anonymous No.13752459]

:)

[Anonymous No.13752822]

>>13752459
not sure what is this meat but I like that you added vegs

[Anonymous No.13752848]

It belongs to me and I am consuming it

[Anonymous No.13752865]

>>13752848
hahaha what are those? Pizza for ants?

[Anonymous No.13753379]

>>13752865
yes

[Anonymous No.13753496]

>tfw another night of lame chicken breast with frozen vegetables

[Anonymous No.13753546]

[Anonymous No.13753649]

Beef Stroganoff with rice and fries

[Anonymous No.13753662]

>>13753649
you can't fool me anon, you just took a dook on your plate