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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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13720299 No.13720299 [Reply] [Original]

How fucked am I when the Mama Merkel puts up a quarantane for 2-4 weeks?

>> No.13720307

>>13720299
>another schizo /pol/ddit corona virus thread
Can you guys just make a subreddit or some shit on your home website instead of making 50 of these threads? Or just make a general thread here if you're too paranoid to go home.

>> No.13720331
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13720331

>>13720307
Go with the times, old man.

>> No.13720796

>>13720299
Google Mormon pantry list and find the three month recommendation on the LDS website.

>> No.13720856
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13720856

>>13720796

>> No.13720998

that's more than enough

>> No.13721826

>>13720796
>Prepping
>Mormon pantry
I mean, you're not wrong, but Mormon food is pretty bland.

I've been making a lot of fresh pasta recently. Does anyone know if I can just dehydrate and powderize a low-fat version of my home-made red sauce then reconstitute it in the pasta water? I'm thinking that would be a good way to keep 'fresh' shelf-stable food. I've got a fuck-ton of canned crap but I don't want to change my diet to college student-tier garbage just because I can't get to the store.

>> No.13723368

>>13721826
Why don't you just can the sauce? Much easier and probably much tastier than dehydrating it.

>> No.13723391

>>13723368
I've tried that and it turns out tasting overcooked, regardless of whether I can finished sauce or just coldpack the ingredients. Though the latter is better, both turn out more like sloppy joe sauce. And while it is kind of a secondary concern, I'll bring it up because this is a 'prepper' thread; should I need to pack out, it would definitely be lighter and less voluminous.

>> No.13723396

Another thread that didn't need to be made

>> No.13723402

>>13720299
You're behind the times, man. The rhetoric is moving on from "contain this shit" to "oh well, we better just deal with it when it gets here and I guess most people won't die anyway."

>> No.13723405

>>13723391
Well, from my experience dried soups and souces taste the absolute shit when reconstituted, not even the cheapest ready-made pasta comes near it. Just boil the liquids down first, till heavly concentrated and only than put in any soft ingredients which you don't want to be mushy.

>> No.13723411

>>13723402
Well, my intention is having something nice to eat while quarantaned or unable to leave the house due to high fever, not to live off prepped food till society breaks down.

>> No.13723425

>>13720998
What if they extend the quarantane for 6 months?