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/ck/ - Food & Cooking

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13705719 No.13705719 [Reply] [Original]

Do different peppers have different profile of "hotness" or is it all the same just with varying intensity?

>> No.13705751

who cares faggot

>> No.13706012

see how much puma fluid is in each
that will help

>> No.13706025

>>13705719
If you grow different peppers next to each other they can get abnormally spicy. This will be your only help.

>> No.13707286

>>13706025
No

>> No.13707308
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13707308

>>13705719
There are clearly noticeable differences between red, green, black, and white pepper.

>> No.13708173

All peppers have different “methods” of heat. Reaching all the way back to your asshole, to the bottom of your throat, to your tongue, to your lips. It’s really interesting how different peppers/sauces hit you differently. Some are immediately offensive while some wait 15-20 seconds to fuck you up

>> No.13708273
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13708273

>> No.13708274
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13708274

>> No.13708279

>>13708173
Which ones have a delay?

>> No.13710178

yep

>> No.13710268

>>13705719
IMO Mexican peppers have the highest sugar levels. Even the green ones.

Korean peppers have the lowest heat levels.

Indian peppers are high heat and low sugar.

>> No.13710284

>>13705719
They're all very different, just flavor and heat. It can even vary from peppers picked from the same plant. The flavors from a specific type of chile will be generally be the same but there will be outliers that have a different heat level.

>> No.13710290
File: 44 KB, 475x475, Habanero_Cookbook-Dave_DeWitt-1191484.jpg [View same] [iqdb] [saucenao] [google]
13710290

>>13705719
Here's a good book on the subject.
The Habanero Cookbook, Dave DeWitt.
It's not just about Habs.

>> No.13710320
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13710320

>>13705719
yes. as an example, the "ghost chili" produces capsaicin all throughout the pepper flesh. most chilis just produce capsaicin in the placenta immediately around the seeds.
this lends a different experience of "distributed heat".
also, the flavor compounds are of course very diverse between strains. in the same way that different varieties of apple have different flavor profiles, so too do peppers.

>> No.13710860

>>13705719
the spice differs in how it like hits and gay shit like that taste also differs