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/ck/ - Food & Cooking

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13674182 No.13674182 [Reply] [Original]

Anyone else love it? It's probably my favorite soup but everyone else I talk to has either never had it or hates it.

>> No.13674205

>>13674182
Its served in school cafeterias in sweden every thursday and it was the best part of school

>> No.13674214

Just mix it with lentils and boil it, bro. That makes me realize I haven't tried pure split pea soup.I was mixing split peas and lentils based on nothing but the idea that they were the same plant.

>> No.13674223

It's a traditional winter dish in the Netherlands, albeit a bit thicker than the pic in the OP. Throw in some smoked sausage or any other pleasant meat of your choosing. served with some bacon and mustard on dark rye slabs of bread.

>> No.13674249

Yeah pea and ham soup is my favourite.

>> No.13674250

Love spilt pea soup. A nice chunk of hamhock thrown in while cooking gives it that smokey flavor

>> No.13674313

>>13674182
I have good childhood memories from grandmas pea stew with smoked hog shank, served with rye flatbread and cherry juice!

>> No.13674853

Do yuros actually take the time to split each pea?

>> No.13675920

>>13674853
They have gulags filled with laborers to do it, for free of course.

>> No.13676094

>>13674182
>about to have split pea soup tomorrow
>good quality potatoes and sausage are ready
it's one of those things i don't eat often but could eat a whole pot myself

>> No.13676110

>>13674182
Are you spying on me? I was planning on doing that dish tomorrow, I bought the ingredients already.

>> No.13676122

>>13676094
Wtf, I just posted this : >>13676110, without seeing your had posted the same thing. This is uncanny, someone is definitely putting ideas in our brains.

>> No.13676970

>>13674182
Love split pea soup but the amount of simmering it takes to break down the peas annoys me so I make lentil soup instead.

>> No.13677026

>>13674223
>served with some bacon and mustard on dark rye slabs of bread.
Beans served over toast? Is the mustard a soup garnish, or spread on the bread and beans on top of that?

>> No.13677184

>>13674182
think i've had it, it's dec
but it is unique in it's appearance...
but still yummy, sure

>> No.13677278

>>13674182
just made a big batch yesterday with ham hock. Its one of my go too's for an easy tasty meal in large quantities. It freezes pretty well too

>> No.13677279

>>13674182
i love it

>> No.13677286

>>13674205
do they serve a halal version now?

>> No.13677801

>>13677286
Based

>> No.13678026

>>13674182
I make Easter Ham every year and the soul reason I make such a meh dish is so I can make pea soup out of the leftovers

>> No.13678031

>>13676094
sausage and fucking potatoes? wtf?

>> No.13678037

>>13674182
It's amazing. Get a smoked ham hock in there for even better flavor. Easy to make. Always looks like diarrhea but worth it.

>> No.13678044

>>13674182
I've had it years ago when I was a kid. I remember it being good, forgot it existed and never thought to make it. Your pic looks really good though with the ham in there.

>> No.13678076

alright i'm convinced, finna make some tomorrow. anyone have any recipes or just googling it should be fine?

>> No.13678091

>>13674182
>call it split pea soup
>has unsplit on it
anon...

>> No.13678095

>>13674182
I love this shit. Usually it’s just garlic, onions, smoked pork meat and split peas and marjoram. I make it like this also with lentils.

>> No.13678681
File: 1.84 MB, 3264x2448, IMG_2340.jpg [View same] [iqdb] [saucenao] [google]
13678681

>>13674182
You should visit the Netherlands during winter. There's basically a folk religion based on split pea soup (snert) with smoked sausage (rookworst) and rye bread with smoked bacon (roggebrood met katenspek)

>> No.13678710

>>13678031
and pork belly, might surprise you but different countries do the same dish differently

>> No.13679712

>>13678710
>assuming

>> No.13679742

Split pea soup - a staple of the German Wehrmacht.


300-400g peas (frozen are easiest)
bacon or pork belly (to taste, ca. 1 cup)
2-3 potatoes (ideally mealy)
3-4 carrots
1-2 onions
1/4 bulb of celeriac
1/2 stalk of leeks
some stock
salt, pepper, marjoram, parsley

Dice all the vegetables and the meat, (optionally you sweat it all off in batches first), put all in a pot. Add about 100g of peas and just enough stock so that everything is barely covered. Add salt. Bring to a boil, let it all simmer for about 20 minutes.

Then put the rest of the peas in an extra pot, fill that extra pot with the hot stock from the first pot, let the peas simmer until properly cooked. Then puree them with an immersion blender. Pour the puree back into the first pot with the other veggies and let everything simmer together for a while. Season with pepper, marjoram and parsley. Serve with freshly baked bread.

It's necessary to cook the peas in the previously used liquid. If you boil them in extra liquid and add them to the other pot like that the final pea stew/soup will get too thin and runny.

>> No.13679812

I love white people food

>> No.13679852

>>13679812
By far the best, most varied, creative, beautiful, and wholesome in the entire world, with no comparison whatsoever.

Just like absolutely everything whites do.

>> No.13680635

>>13678076
I like a hint of ginger and cumin in mine, googling a recipe should be fine

>> No.13680808

>>13674182
>Recipe says simmer it in bone broth
>Bone broth simmered away leaves near solid stiff peas
>Add more bone broth
>Simmers away still solid
>Add water
>Simmers away now perfect texture but SHIT TASTE
I hate this recipe