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/ck/ - Food & Cooking

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13659984 No.13659984 [Reply] [Original]

NY Strip from raleys nothing special just practicing technique.

>> No.13659990

let's see the money shot queer bitch

>> No.13659996
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13659996

>>13659984
Rare
A
R
E

>> No.13659999

>>13659996
>rare
that's raw

>> No.13660009

>>13659996
>Rare
that's raw my friend. Did you toss it onto a smoking hot pan for 30s and flip and then take it off after another 30s?

>> No.13660014

>>13659996
Ignore these 2 idiots
>>13659999
>>13660009

Looks good, i would definitely eat that.

>> No.13660017

>>13660014
>can't tell the difference between rare and raw/blue
>calls others idiots

>> No.13660035

>>13659999
>>13660009
>eating grey steak
Yikes.
>>13660014
Thanks brah
>>13660017
Bro if it ain't blue it's overcooked.

>> No.13660042

Only some faggot would not eat that steak. Looks fantastic.

>> No.13660065

>>13660042
Thanks man I think it's my best one yet.

>> No.13660071
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13660071

>>13660035
>Bro if it ain't blue it's overcooked.

>> No.13660080
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13660080

>>13660014
I'm sure you would eat it but it's still fucking raw

>> No.13660092

>>13660080
Yeah it is. But that's how steak is best prepared.

>> No.13660093
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13660093

>>13659996
ftfy
R A W
A
W

>> No.13660106

>>13660092
Keep telling yourself that

>> No.13660113

>>13660071
Ironic coming from someone too soy to eat red meat.
>>13660106
T. Boot chewer

>> No.13660121

>>13660113
>ironic
Might want to learn what that word actually means, anon.

>> No.13660125

>>13660121
Sorry I meant ironing

>> No.13660133

>>13660113
How is it ironic?

>> No.13660145

>>13660133
You wouldn't get it even if I explained. The soy has already rotted your mind.

>> No.13660148

>OP claims his steak is rare
>clearly raw
>has a shitfit over it and starts having a meltdown
kek

>> No.13660150

>>13660148
T. Boot chewer

>> No.13660154

>>13659996
could have done with another 30s-1m per side. the red is still touching the outer sear in spots, it's probably safe but would be cool and difficult to chew

>> No.13660177

>>13660154
I see what you mean about the red touching but steak is always safe to eat my man. Steak tartare is excellent I highly recommend.

>> No.13660186

>>13660150
>t.
Get it right, newfag.

>> No.13660197

>>13660186
You only use the green text version when you tack it on to someone else's post to mock them like
>>13660186
>t. Newfaggot redditor

>> No.13660200

>>13660148
Many such cases.

>> No.13660203

Only blue will do,so long as your steak is aged enough, I've had rib eyes you could almost drink through a straw.

>> No.13660211

>>13660197
>You only use the green text version when you tack it on to someone else's post to mock them
Imagine being this new

>> No.13660215

>>13660211
Imagine being this old.

>> No.13660233

>>13660197
he was referring to the case dumbfuck

>> No.13660237

Looks like shit, you wasted your money. buy a can of ravioli next time

>> No.13660241

>>13660233
In case you didn't know phones auto cap your first letter

>> No.13660264
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13660264

>>13659996
>>13659984
>burnt AND raw
You can't make this shit up, holy shit

>> No.13660268

>>13660241
>my phone is the reason why I’m a retard
Christ, you are fucking pathetic.

>> No.13660269

>>13660264
Never had a steak done black and blue, kid?

>> No.13660273

>>13660269
Hit me up with some stoneage restaurant recommendations, breh

>> No.13660357

>>13660241
damage control

>> No.13660386

Let the meat come up to room temperature before you cook it next time. And let it rest before you cut into it.

>> No.13660411

>>13660386
this, live and learn OP

>> No.13660421

>>13659984
Looks like someone did a 2 minute 400°F+ sear on a fridge cold steak. Uh oh, better read a book next time, it isn't fucking hard fag, get a thermometer. I guarantee that core doesn't reach 125°F.

>> No.13661323

>>13659996
>usda select cut

into the dog food bowl you go

>> No.13661413
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13661413

>>13659984
R8 me. Lightly seasoned with salt, garlic and pepper, cooked in butter. Cheesy potato gratin and bearnaise sauce along with it.
I am absolutely useless in the kitchen and only cook for myself. I'm surprised i didn't burn the house down this time either.

>> No.13661810
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13661810

>>13659996

>> No.13661816

>>13661413
Steak was cooked nicely, needed a sear though. The ungodly mess on the right is trash. I would recommend seeking a life-coach.

>> No.13661820

>>13661810
Not raw, blue

>> No.13662279

>>13659996
that's not even a good blue rare, that's literally raw on the inside. You could cook it just a little longer and achieve a decent blue rare, though.