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/ck/ - Food & Cooking


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File: 1.05 MB, 1000x667, 190130-pasta-puttanesca-horizontal-1549421254.png [View same] [iqdb] [saucenao] [google]
13629045 No.13629045 [Reply] [Original]

First anon gets a bowl of spaghetti puttanesca! enjoy.

>> No.13629169

batsoup

>> No.13629174

>>13629045
2 cups (280 grams) all-purpose flour

1/2 teaspoon baking soda

3/4 teaspoon salt

1 cup (227 grams) unsalted butter

1 1/2 cups (240 grams) granulated sugar

1/4 cup (50 grams) brown sugar

1 egg

1 teaspoon vanilla extract

2 tablespoons water

6 ounces dark chocolate, chopped

6 cloves black garlic, chopped

Directions

In a large bowl, whisk together the flour, baking soda, and salt.

Cream together the butter and sugars for at least 3 minutes, until very pale and fluffy.

Add the egg, vanilla, and water and beat until fluffy, scraping down the bowl as needed.

Add the flour mixture and mix until just combined. Fold in the chocolate and black garlic.

Scoop the dough in large (1/4 cup) balls onto a parchment-lined sheet. Freeze the dough while you preheat the oven to 350° F (you can also freeze them fully and bake them at a later date).

Bake the cookies for 10 minutes, then open the oven and firmly tap/bang the pan against the oven rack to "collapse" the cookies—this is Sarah's smart trick for getting rumpled edges to your cookies.

Bake the cookies for another 6 minutes, or until golden brown on the edges, banging the pan again a few more times.

Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool fully.

>> No.13629177
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>> No.13629180

Shit thread, so shit. Should have been "you make/eat the dish below you".

>> No.13629187
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13629187

PANCAKES!

>> No.13629998

>>13629180
Hey faggot, you got some in n out, be happy,

>> No.13630004

Nachos

>> No.13630028
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13630028

Enjoy your salt

>> No.13630041
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>> No.13630050
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>>13630041

>> No.13630059
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>>13629045
here you go anon

>> No.13630065

>>13630059

Snooze you lose anon below me.

I just came for the puss

>> No.13630080
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>> No.13630213
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>> No.13630217
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13630217

for you, it's the humble coddage pie

>> No.13630220

>>13630213
flake food is such shit, it's like eating bread and pea soup daily. i feed my fish worms and shrimp, whole foods, sometimes live foods if i make it myself, my fish eat better than you did growing up you cunt

>> No.13630241
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13630241

>>13630220
Jej

>> No.13630245
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13630245

>>13630220
>sometimes live foods if i make it myself
what did he mean by this

>> No.13630263
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13630263

>>13630245
I don't eat cats, freak

Eat this next one, it's your meal

>> No.13630274
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>> No.13630328
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>>13630274
>nobody wants to eat this shit
I’ll take one for the team, I guess.

>> No.13630371
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13630371

>>13630328

>> No.13630374

>>13630371
I'd still eat it without peeling.

>> No.13630376

>>13630245
spermatozoa

>> No.13631089

>>13629180
Playing pretend is fun, why can't grown-ups just have fun lmao
Anon below me gets wafflez served with a spork KEK

>> No.13631533
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13631533

Enjoy your omega 3's anon

>> No.13631665

>>13629174
Black Garlic in CHocolate chip cookies?
Sounds like a great way to burn money

>> No.13633103

ricotta and fried eggplant pizza

>> No.13633128

ravioli

>> No.13633136
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13633136

Fresh home made mac and cheese.

>> No.13633138
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>> No.13633142
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Delicious shrimp pizza

>> No.13633172
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>> No.13633180

>>13629169
Why ? Why...

>> No.13633228
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>> No.13633251
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>> No.13633263
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>> No.13633450
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