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/ck/ - Food & Cooking

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13627789 No.13627789 [Reply] [Original]

Not really familiar with curry, so can anyone who is give me a lowdown on the different types?

From what I've gathered, korma is known to be incredibly mild, madras and vindaloo are the hot ones and saagh paneer is just cheese and spinach.

>> No.13627806

>>13627789
all of them have fecal matter as a central flavor component.

>> No.13627836

>>13627789
you will not get answers here. sry.

>> No.13627848

>>13627806
AHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHA

THIS IS WHY I COME TO 4CHAN :D TOP TIER POLITICALLY INCORRECT ORIGINAL HUMOR

>> No.13627854

>>13627789
Vindaloo means meat marinated with some mix of onions, spice, and either vinegar or wine. Idk what you limey fucks do.

>> No.13627876

>>13627789
You talking just Indian curry or global?
Indian started it all.
Then thai has bomb curries massaman is pretty dank.
There's the Caribbean curries which are cool.
Then there's the Japanese curry which is something entirely different.

Curry in general is a mix of spices.
Cumin and coriander are the big ones.
Then there's cloves and cinamon.
Others are nutmeg, mustard, fenugreek, cardamom, fennel, mace, star anise....depends on what your trying to do.
All have ginger garlic in onions. Lots have tomatoes. You probably wanna throw some chillis in for heat too.

>> No.13627879
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13627879

>>13627854

>> No.13627888
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13627888

>>13627789
The heat is entirely dependent on what spices you put in and how much. Don't be fooled by curry house sphincter-annihilation rankings.

>> No.13627907
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13627907

>> No.13627923

>>13627888
that rick stein series is great. lives in a hut on a river, cooks really tasty curries.

>> No.13628809

Now that was a really comfy series.

>> No.13628812
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13628812

I'd recommend looking up some videos by Madhur Jaffrey. It's well comfy like Stein or Floyd.

>> No.13629408
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13629408

>>13627789
>korma is known to be incredibly mild
only in fucking england when its full of cream and nuts. real korma is not mild

>madras and vindaloo are the hot ones
vindaloo is made with kasmiri chili which is not hot just fragrant, also vinegar and traditionally with pork as its from goa a former portugese colony full of catholic indians. vindaloo is a corruption of portugese words.

>saagh paneer is just cheese and spinach
yea it has cheese and spinach but has spices and onions, garlic etc.

>>13627879
this is garbage unless youre a bong

>>13627907
garbage. korma doesnt have tomatoes.

>>13628812
vahchef best chef