[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 93 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
13623124 No.13623124 [Reply] [Original]

Has anyone here ever tried to make any recipes from J. Townsends and son?

>https://www.youtube.com/channel/UCxr2d4As312LulcajAkKJYw

>> No.13623243

>>13623124
i put some onions in my oven yes

https://www.youtube.com/watch?v=xV9spqCzSkQ

>> No.13623303

who else /pemmican/

https://www.youtube.com/watch?v=JHMAoIJuiVU

>> No.13623319

>>13623124
no becuse i don't have backyard.

>> No.13623323 [DELETED] 

>Orange Fool xD

Let's get that out of the way

>> No.13623324

>>13623124
wrapped an onion in foil and threw it into a fire
it was ok

>> No.13623342

>>13623323
wut?

>> No.13623857

>>13623124
>meat pies
based

>> No.13623935 [DELETED] 
File: 101 KB, 785x731, 6EC22126-8F93-45A1-9FC8-C12897ABAAE5.jpg [View same] [iqdb] [saucenao] [google]
13623935

>>13623323
>NOOOO NOT MY TRUMPERINO!! NOT MY HECKING GOOD PRESIDENT!!!!! NOT MY ISRAEL PAWN

>> No.13624049

>>13623124
No, but I've done a few of the English Heritage recipes. The most recent I made was the Victorian "curry"

https://www.youtube.com/watch?v=0WTyHiMvD7Y

It was really good, especially considering that it's a Victorian era mishmash of cuisines. I didn't use cucumbers because I don't like cooked cucumbers, and I didn't drain the butter because I'm not Lord and Lady Braybrooke. I've also made a few of the desserts, the gingerbread cake was the best.

The colonial down to Earth Towsend's recipes never appealed to me for whatever reason. Last year my friends and I did a "Titanic" dinner with the typical recipes people use for those. This year we're doing a "Marie Antoinette" dinner including some recipes from surviving menus on her private estate, so that should be fun.

>> No.13624076
File: 150 KB, 1280x720, maxresdefault (1).jpg [View same] [iqdb] [saucenao] [google]
13624076

I made these. They were light, crisp, and delicious. I used a hand mixer.

I've been meaning to make mushroom ketchup. The sauce sounds good, but the leftover powder sounds even better.

>> No.13624090

>Townsend's and Wife's Son

>> No.13624330

>>13624076
me too anon, those cookies seem great.

>> No.13624552

>600 for a pot

https://www.townsends.us/collections/pots-pans/products/riveted-copper-kettle-c4515-p-1242

fuck him

>> No.13624736

Larping aint cheap. Probably pays more than furries and cosplay thots combined for his little studio and shit

>> No.13624782

>>13624552
I mean you're going to pay about $200-300 for a mass produced genuine copper pot from a big brand store, so the price for a 3 gallon historical reconstructive pot made with hand riveting, handwrought iron, etc, isn't all that shocking.

I wouldn't buy it even if I had $600 to spend on historical larping, but, not all that shocking.

>> No.13626564

bump

>> No.13627053

https://www.youtube.com/watch?v=mfnHCdc3BgA

Any Anons tried his Ginger beer? seems like it would be good.

>> No.13627075

>>13624782
This is correct.

>> No.13627374

>>13623124
I wanted to do that steak and ale pie he did, looks ez and pretty good. anyone try it?

>> No.13627395

>>13627053
I think I saw it when I made ginger beer last time. I loved store-bought ginger beer, so ofc it turned out good. It was easy and delicious, but I should've made more than I did. I'm definitely going to make more when the weather gets warmer.

I don't know how well other yeasts would work, but I added wine yeast to mine because it's what I had. It worked well enough, so I'll do the same again.

>> No.13627405

>>13627374

I haven't followed his recipe, but steak and ale pies in general are really good. Just go easy with the ale because it's easy to add too much and make the filling bitter.

>> No.13627419

>>13623124
He is a traitor to the State.

>> No.13627861
File: 35 KB, 512x384, unnamed.jpg [View same] [iqdb] [saucenao] [google]
13627861

>>13624782
You know what I want? A reproduction of this style of chocolate pot. Townsend's has a really ugly red clay one but it's not the right style, even if it wasn't ugly.

Goosebay Workshops has a copper/tin one but... not quite what I want. http://www.goosebay-workshops.com/Coffee-Tea-Chocolate-and-Spirits

>> No.13627881

>the cookbook says do this but... i'm not feeling it so i'm gonna do it my own way
>every time

well thanks for nothing faggot, i was hoping to see how the actual authentic recipe would turn out

>> No.13628116

>>13627881
Examples?

>> No.13628435
File: 761 KB, 1902x736, 1579074351775.png [View same] [iqdb] [saucenao] [google]
13628435

I prefer his alternate channel Sdnesnwot, straight up from the infinitely screaming void.

>> No.13628440

>>13627419
stop seething and wipe the cheeto smeg off your face

>> No.13629084

>>13628116
hes full of shit, most of the recipes are extremely non-specific so he will make some inferences

>> No.13629939

>>13623124
This is almost too wholesome. I don't understand.

>> No.13629946

>>13628440
This guy never said anything about the bad orange man, he just hates people bringing politics into his content.

>> No.13630184

>>13623124
As Mr. Sloan always says, there is no "I" in team, but there is an "I" in pie. And there's an "i" in meat pie. Meat is the anagram of team... I don't know what he's talking about.
https://www.youtube.com/watch?v=dhkeu0TB4dw

>> No.13631121

>>13628116
he does it a lot but for example:

https://www.youtube.com/watch?v=fbKEcOdXvis

around 3:00
>recipe says use lard
>"no"

i get that he's not entirely sure how they mean to do it but come on man, why not experiment, it's not like you're cooking for a banquet. they probably weren't too specific because it sounds like common sense, just get some lard all over the damn thing

>> No.13631540

>>13623124
Isnt this the guy who dissed trump? Absolutely based

>> No.13631629

>>13623124
You have to understand they're built around long-lasting ingredients, usually preserved, and long cook times because you ALWAYS had a fire going. There's really no need to make them exactly as such today.

>> No.13631843

>>13631540
orange fool!

>> No.13631848

>>13629946
He posted an inflammatory video mocking the nation's leader.

Criticism of the State is a traitorous action. Enemies of the State must be denounced.

>> No.13631854

>>13631848
>Criticism of the State is a traitorous action. Enemies of the State must be denounced
I wish.
It would deal with all these white trash, gun rights fags.

>> No.13631859

>>13631629
Parents still have a heating/cooking oven at their place. We fire it up during winter holidays ands it's amazing being able to slow cook/roast anything you can thing of.

Freshly roasted nuts are amazing

>> No.13631922

>>13631848
>an orange fool = the nation state
Nope.

>> No.13631966

>>13631854
you write like you’re 100 pounds soaking wet
either from being underage or eating like a pussy and being a manlet

>> No.13631984

>>13624090
>Formerly Chuck's

>> No.13632076

>>13628435
based

>> No.13632158
File: 22 KB, 519x519, 1558952289055.jpg [View same] [iqdb] [saucenao] [google]
13632158

>>13623124
The ginger bread was delicious!

>> No.13633795

>>13631848
>>13631540
supposedly he made a cheeky dig at blumpf and some boomers got butthurt

>> No.13633854
File: 1.27 MB, 2359x1749, 1577284548257.png [View same] [iqdb] [saucenao] [google]
13633854

>>13623124
so comfy

>> No.13634293
File: 52 KB, 449x615, dsc02058.jpg [View same] [iqdb] [saucenao] [google]
13634293

>>13627861
Near as I can find the style you want is called "Louis XVIII" and the last reproduction of any sort ceased manufacture ten years ago.
Hope you like antiquing and/or ebay.

>> No.13634297

>>13623243
I also did this! I did this and put it in my mashed potatoes and was excellent.

>> No.13634301

>>13629084
>he's full of shit
>most of the recipes are extremely non-specific
>"B-but why would he have to embellish!"
ok faggot.