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/ck/ - Food & Cooking


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File: 156 KB, 1200x800, ramsaywhite.0.0.jpg [View same] [iqdb] [saucenao] [google]
13614080 No.13614080 [Reply] [Original]

Who does /ck/ trust more?

>> No.13614087

>>>/tv/
>>>/trash/

>> No.13614094

>>13614080
Ramsey’s YouTube cooking course has unironically taught me a lot of things, albeit a lot of the things he does is over the top and manufactured as hell, so you have to take it with a grain of salt

>> No.13614095 [DELETED] 

>>13614094
I prefer to take it with a knob of butter desu

>> No.13614099

>>13614095
>knob of butter
NO A LITTLE OLIVE OIL YOU FUCKING DONKEY
NICE AND HOT

>> No.13614100

a little bit of olive oil glugg glugg glugg

>> No.13614103 [DELETED] 

>>13614099
Don’t forget the shallots

>> No.13614111

>>13614080
Ramsay a lil bitch and White made him cry

>> No.13614128

>>13614111
He could of literally pissed himself and I wouldnt give a shit if he made good food

>> No.13614512

>>13614099
I was watching kitchen nightmares on YouTube and there was a very short commercial for a kitchen nightmares video game. All that they showed was a cartoon Gordon Ramsey shouting "you donkey!!" I almost pissed myself.

>> No.13614521

Marco.

>> No.13614526

ramsay because I don't trust italians

>> No.13614571

>>13614087
they're both chefs in case you didn't realise. I hate fmledditors infecting other threads with their fagginess when that catfaggot doesn't have his circlejerk thread up

>> No.13614785

>>13614080
Marco now fuck off

>> No.13614795

Ramsay is literally just a watered down Marco.
He was Marco's pupil.

>> No.13615474

>>13614095
>>13614099
prefer a knorr's stockpot, me.

>> No.13615511
File: 81 KB, 409x409, 1413598181489.jpg [View same] [iqdb] [saucenao] [google]
13615511

>tfw it's your choice, really

>> No.13616980
File: 208 KB, 640x461, mpw one.jpg [View same] [iqdb] [saucenao] [google]
13616980

>>13614128

>> No.13617247

tiny bit of oliv ol and a knorr chicken stockpot

>> No.13617256

>>13614128
ok, but he doesn't. He's basic as fuck and succumbs to old wives tales about cooking. His restaurants were definitely held up by the cooks, not the chef.

>> No.13617480

water, nice and boiling
in with the oil

>> No.13617483

I love old sellout Marco.

>> No.13617642

>"We can have some vodka at my suite later, its infused with Gordons tears... Gives it a nice tang."

>> No.13617645
File: 1.19 MB, 2060x1449, oh marco.jpg [View same] [iqdb] [saucenao] [google]
13617645

>>13617642
forgot pic

>> No.13617660

>pan. hot
>knorr beef stock pot, in
>now, literally, make a paste
>marvelous

>> No.13617814

>>13617660
paste > salt when it comes to steak is good though.

>> No.13617837

>>13617256
yeah he killed me in one video where he said
>don't cut the butt of the onion because that's where the stuff that stings your eyes is.

>> No.13618047

>>13617837
Well, the butt does leak a lot of onion juices so he has a fucking point.

>> No.13618057

>>13617837
That's literally right though. If you cut the root, you release a lot of the stuff that stings your eyes. What's your problem? Not eloquent enough for you, dickwad?

>> No.13618063

>>13618047
>>13618057
i don't believe this

>> No.13618200

>>13617256
ok but ive made his food and it tasted amazing so...

>> No.13618335
File: 163 KB, 723x666, 1569395865384.png [View same] [iqdb] [saucenao] [google]
13618335

>>13614080
Marco of course. Stock pots are BASED

>> No.13618459
File: 3.37 MB, 1507x2561, a dash of olivoul.png [View same] [iqdb] [saucenao] [google]
13618459

Marco wrote White Heat, Ramsay bows to him.

Ramsay is a media pundit, Marco is the master.

>> No.13618495

>>13614094
>saffron and paprika powder for “casual cooking”
Ramsay gotta stop flexing

>> No.13618563

>>13618063
>>13617837
he did say something similar but it wasn't for that reason. He only said that because it's easy to dice an onion with the root still intact

>> No.13618894

>>13618495
Saffron is expensive, but what's wrong with paprika?

>> No.13619072
File: 301 KB, 948x848, moberg.jpg [View same] [iqdb] [saucenao] [google]
13619072

>> No.13619534

>>13618495
its expensive but u don't usually need much.
my mother (we Swedeish) use it a quiet often and she is not rich

>> No.13619541

>>13614080
>Olive oil in your pasta
>Can't cook anything asian for two hoots of a shit
Answer's obvious

>> No.13619543

>>13614080
Mr Knorr, of course

>> No.13619625

>>13615511
you faggot everyone knows its your choice thats why its phrased as a question about who you prefer stop pretending to be above it all just because you refuse to be an individual, FUCK i hate fence sitting bitch boys who cant even give a fucking opinion because theyre so s.o.y they're afraid of hurting somebodys feefees

>> No.13619636

>>13619534
Swedes are all rich, you numpty.

>> No.13619660

>>13614080
Ramsay because all his recipes don't require stock

>> No.13619769

>>13619625
You could have just said you chose Ramsay

>> No.13619893

>>13614080
Marco, just replace the meme msg cubes with homemade stock in all the recipes

>> No.13619910

>>13619625
no one tell him
it's your choice really

>> No.13619940

>>13614571
honestly, I would trust /tv/ and /trash/ to cook better food than out of touch celebs like in OP

>> No.13619986

>>13619940
>>13619940
>out of touch celebs
how?

>> No.13620009

>watch a mpw recipe
>deviate from the instructions on one of the steps
>he didn't say it was my choice, really
>suddenly a knock at the door

>> No.13620164
File: 26 KB, 550x360, mpw-knorr.jpg [View same] [iqdb] [saucenao] [google]
13620164

>>13615511
>and of course, our secret ingredient, the stock pot. it's got all the seasoning we'll need.

>> No.13620392

>>13614080
Ramsey's too damn fast when teaching how to cook on the other hand Marco's too fucking perfect when cutting that I don't fucking know how does he cut his garlic and onion very thinly and diced respectively.

>> No.13620499

>>13614521
Polo

>> No.13620588

>dumps olive oil in a pot of spaghetti
Ramsay lost it right there for me.

>> No.13620600

anglo cooks over-use olive oil

>> No.13620630

>>13614080
Marco
>Trained by greats; all of them still love him
>worked his way up from the bottom
>Cooked in a time where it you didn't just build a restaurant and get 3 stars immediately
>Was the youngest starred chef ever at the time
>Industry still loves him and has a place in culinary history.

Ramsey
>trained by Marco
>stole his own reservation book and blamed it on Marco for years
>Had the take the CMC exam 6 times before he passed
>Basically a washed up line cook turned reality star
>Industry hates him and will only be remembered for his shows and persona

And don't pretend like, after decades of running restaurants and approaching retirement age, you wouldn't take a giant fucking check to be the face of knorr stockpots. Andres and Adria have done the same thing.

>> No.13620647

>>13620630
Okay this is true but Ramsay isn't a shit chef. It's pretty clear that Marco is still the master but Ramsay actually does know what he's doing still.

Really suggest you watch this episode.
https://www.youtube.com/watch?v=xqntx3jKUZQ

>> No.13620656

>>13620647
I never said he was a shit chef.

>> No.13620660

>>13616980
>Inshallah, Gordon shall burn in hellfire for eternity.

>> No.13620669

>>13620656
Yes but hes also not am amateur. He is 2-3 star level.

>> No.13620672

>>13620669
I never said that either.

>> No.13620688

>>13619625
go back to r*ddit

>> No.13620723

>>13619986
surrounded by yes-men and cameras 24/7 does a number on your perception of reality
did you watch Gordon Ramsay's Great Escape? The guy literally does not know how to handle anyone in India and acts like a coked out retard
I mean, more than usual

>> No.13621783

Using stockpots to make fucking spaghetti carbonara aside, it obviously goes to Marco.

>> No.13621794

>>13621783
"hahaha total coincidence I just really like Knorr products I swear haha"

>> No.13621865

The secret behind trust is in the chef and their actions. You may ask why you would back Gordon but, in my opinion, Mr Marco Pierre White wins every time. He gives his dishes some real umph, which Gordon can’t do if we’re honest.

Don’t just take my word for it, try it yourself.

>> No.13622745

>>13619625
You could've not seethed and have a good time, but it's your choice.

>> No.13622824

>>13620630
Oh fuck off. Ramsay has worked for Albert Roux, Koffmann, Guy Savoy and Robuchon.

And what has Marco done since Harvey's other than trying to become a tv star like Gordon?

>> No.13623482

Marco purely because his hairstyle is less obnoxious.

>> No.13623883

>>13617483
same

>> No.13623955

>>13620723
>does not know how to handle anyone in India
can you blame him?

>> No.13625646

>>13619625
>s.o.y
>>/pol/