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/ck/ - Food & Cooking

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13607565 No.13607565 [Reply] [Original]

>search “pie”
>no pie thread
Alas, I’ll create my own. Any pies welcome, pizza, custard, fruit, meat, whatever, just post pies you’re currently/recently ate or cooked.

Here’s a couple I made, the left is apple-banana crunch but since I’m dumb I used honey instead of white sugar (it tasted quite good though) and it turned the “crunch” into a paste. I’m gonna fix it next time.
The one on the right is coffee-chiffon, but if I’m being honest with you, I used too much gelatin because, as stated before, am dumb. Please share with me your pie making secrets/knowledge!

>> No.13607593
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13607593

Only just got into making pies myself , so far I've tried vegan pumpkin pie for my sister, apple, and some sort of mixed berry...thing?? Not all that good, but honestly they all tastes pretty great.

>> No.13607713

>>13607593
That looks pretty good, m8, try adding bananas though

>> No.13608015

is cheesecake a pie

>> No.13608030

>>13608015
no, it's a cake.

>> No.13608036

what non-fruit pies should i try, only kind i ever liked was pumpkin

>> No.13608039
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13608039

How come there aren't any vegetable pies? I'm imagining it could be doable, like the crust would be the "croutons" for a caesar or greek salad pie

>> No.13608040

>>13608039
I've had ricotta pies with veggies on them

>> No.13608065

>>13607565
>apple banana
Disgusting pig

>> No.13608094

>>13608015
It is if you put it in a pie crust

>> No.13608180

>>13608036
Coffee-chiffon like mine is pretty good if you like coffee. Theres always cream pies and such, those are sweet but they certainly aren’t (all) fruit.
>>13608039
Sweet potato pie is the only one I can think of, other than that, I’m guessing you can make a vegetable pie with cheese and other stuff similar to a meat pie, idk
>>13608065
Literally suck my dick homo, everyone loved it

>> No.13608186

>>13607593
try adding butter

>> No.13608216

>>13608039
pumpkin pie...

>> No.13608223

>>13608039
Torta Pasqualina is an Italian vegetable e pie. Spanakopita is a spinach and cheese pie. Samosas could easily be converted to a conventional pie as they are basically handpies.

Also townsend and sons has at least 3-4 vegetable pies

"A Spring Greens Pie" (does contain some meat, but is primarily green veg)
"1795 Vegetable Pie", "Herb Pie for Lent", "18th Century Onion Pie"

>> No.13608245
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13608245

butterscotch meringue?

>> No.13608249

>>13608245
maybe i need a better pic of it

>> No.13608288

>>13608015
No, it’s a soufflé.

>> No.13608394

>>13608245
That sounds good, the meringue is good too, hope it tasted good

>> No.13610207

>>13607565
recipe on the coffee pie? looks tasty
>>13608245
I would devour that in a heartbeat

>> No.13610239

>>13607565
>pizza
>pie

>> No.13610271

>>13610207
It’s a bit of a pain in the ass, but sure

>buy or make graham cracker pie crust
>bake for a little in oven
>set aside, there will be no more baking involved
>take 3 eggs, separate whites from yolks
>mix a quarter cup of water with gelatin, there are no directions for how much gelatin, but you shouldn’t use a lot
>mix half a cup of water with instant coffee
>mix coffee, egg yolks, gelatin, and 1/2 a cup of sugar (or less if you like less sweet shit)

>Take 3 egg whites, still untouched
>add 1/2 cup of sugar
>beat them like they didn’t do the dishes
>the goal is to make it as close to meringue as possible, if you don’t have an electric mixer this may be difficult
>once properly beaten, put coffee mixture into pie crust, add meringue mixture on the top, and fold the egg whites into the coffee
If you use too much jello, the final folding step is rendered impossible. You also can use 1/2 cup of real coffee instead of instant, the recipe just says to use instant. Presumably some strong coffee works just as well.

>> No.13610275

>>13610239
Yeah, it’s a pizza pie ya dip!

>> No.13610400

>>13610271
thank you! I will be sure to try it when I have people over to share it with, sounds like a simple enough recipe and I have all the ingredients.

>> No.13610427

>>13610400
Oh yeah btw after you mix it all up in the pie crust you just refrigerate until firm, but you probably had assumed that