[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 9 KB, 320x227, DPXmySo4vC6CPTVtuHFkfQ-320-80.jpg [View same] [iqdb] [saucenao] [google]
13593936 No.13593936 [Reply] [Original]

>tfw have to peel this

>> No.13593948

>he doesn't eat the skin

>> No.13593952

>he doesn't know to use a spoon

>> No.13594052

>>13593936
who here /spoon/

>> No.13594082

>>13593952
>>13594052
I just started cooking with ginger a couple weeks ago
What is the spoon method?

>> No.13594124

>>13594082
the kind of thing you see on le epic food hack compilation #21984

>> No.13594135

I use a potato peeler. Am I retarded?

>> No.13594144

You just cut the growths off then peel them, then when you get to the big meaty boy it's also easy to peel.

>> No.13594146
File: 275 KB, 500x675, Minced-Ginger-USA.png [View same] [iqdb] [saucenao] [google]
13594146

aint nobody got time fo dat

>> No.13594150

>>13594135
Nah

>> No.13594186

>>13594124
Retard, it’s the best way to get the skin off ginger
>>13594082
You just scrape the ginger with a spoon and the skin will come off, ginger skin is very thin so it scrapes off easily.

>> No.13594237

>>13594186
That’s retarded, if the skin is that weak, why don’t I just eat it?

>> No.13594253

https://en.wikipedia.org/wiki/Figging

Figging is the practice of inserting a piece of skinned ginger root into the human anus or the vagina in order to generate an acute burning sensation. Historically this was a method of punishment, but has since been adopted as a practice of BDSM. The term "figging" comes from the 19th-century word "feaguing."[1]

The ginger, which is skinned and often carved into the shape of a butt plug, causes an intense burning sensation, and often intolerable discomfort to the subject. The effect reaches climax within two to five minutes after insertion, and persists for around thirty minutes before gradually easing. The ginger, after use, can be further skinned, and used to extend the experience; each fresh application of ginger root refreshes the duration of the sensations in the subject.[5]

If the person being figged tightens the muscles of the anus, the sensation becomes more intense.[3] For this reason it is often used in caning to stimulate clenching of the buttocks.[6]

>> No.13594257

>>13593936
protip: use a spoon to scrape most of the rind off, cut off what won't go with a knife

>> No.13594263

just use sandpaper gloves

>> No.13594283
File: 184 KB, 483x470, 1525550492691.png [View same] [iqdb] [saucenao] [google]
13594283

>>13594253

>> No.13594313

>>13593936
sharp
knife

>> No.13594372

>>13594253
Anything else, sir?

>> No.13594382

>>13593936
I have a pretty simple solution to the problem.

Instead of having whole ginger around all the time, I fill glass jars (Usually ones from Bonne Maman preserves) with a 1:1 mixture of pureed garlic and ginger with a bit of olive oil. Almost every time I use ginger, it's always in combination with similar amounts of garlic, so I just make a bunch of paste and use it over the course of a couple months.

That way, I don't have to fuck around peeling the stuff every single time I want to use ginger.

>> No.13594515

The only reason to peel this is if you want to stick it in your butt

>> No.13594520

https://en.wikipedia.org/wiki/Figging

>> No.13594523

>>13594253
>>13594515
>>13594520
based figging enthusiasts

>> No.13594601

>>13594253
its not super painful, ive actually tried it

>> No.13594629

>>13594382
Nice.

>> No.13594640

>>13593936
Dry it first dummy.

>> No.13594645

>>13594253
Homosexual degenerate filth, sodomites go to hell.

>> No.13594650

>>13594237
Enjoy your mould and dirt

>> No.13594658

>>13594382
watch out for botulism when doing this
look it upi dont know much about it

>> No.13594838

>>13594640
i have a few pieces of ginger that are hard as a rock, what am i supposed to do with it?

>> No.13594853

>>13594838
Grate it over a hot soup.

>> No.13594986

I've never done more than rinse it unless I'm mashing it in a mortar/pestle. it's a root right? do you have to give a fuck about organic root vegetables?
>>13594382
pay attention to >>13594658, you can't fuck around with botulism
raw garlic can have the spores which grow in anaerobic places like in that oil. I think you drop pH to definitely avoid it, don't know if cooking beforehand would do it or just delay regrowth

>> No.13595089

>>13594135
no, that's the normal way

>> No.13595185

>>13593936
huh? no you don't