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/ck/ - Food & Cooking

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File: 87 KB, 865x567, ea65397211caff61a7bfc2d2bc411b59.jpg [View same] [iqdb] [saucenao] [google]
13588264 No.13588264 [Reply] [Original]

>This is Takashi Saito, the youngest sushi chef to be awarded three Michelin Stars

>be awarded michelin stars for serving raw fish on rice

why does anyone take this tyre company seriously again...?

>> No.13588271

>>13588264
>Tyre

Opinion discarded

>> No.13588274

>>13588264
they are literally the only group in the world that rates restaurants.

>> No.13588276

>>13588271
>american

most countries in the world follow UK English and spell it as tyre

>> No.13588278

>>13588271
based

get hit by a lorry, OP

>> No.13588283

Inconvenient reminder that a Waffle House in Tennessee was awarded Michelin stars two years in a row.

>> No.13588289
File: 470 KB, 1034x692, 1580140960137.jpg [View same] [iqdb] [saucenao] [google]
13588289

>>13588274
>literally
>only

i dont think you know what those words mean

>> No.13588296

>>13588283
id rather have waffle house over sushi

>> No.13588299
File: 345 KB, 451x463, 36401B83-E634-4069-A4AE-D7B17C4B139D.png [View same] [iqdb] [saucenao] [google]
13588299

>>13588264
They stopped mattering the moment Marco handed back his stars and the rest of the world realized you could tell Michelin to go fuck itself.

>> No.13588303

>>13588271
fpbp

>> No.13588308

>>13588283
Can’t find anything about that online, I’m going to assume that you’re a liar and a cretin

>> No.13588321

>>13588299
>Marco handed back his stars

whats this about

>> No.13588327

>>13588299
>Marco handed back his stars
No he didn't. You can't "hand back stars" because the stars are not an award, they are a rating. They will be published in their guide and there is nothing people can do about it, because the Michelin Guide is actually consumer facing and doesn't give a fuck about the restaurant owners.

>> No.13588349

>>13588321
Marco Pierre White (the youngest chef to ever win three Michelin Star) decided he had lost interest in playing the game of maintaining his Michelin awarded stars and that having achieved everything he had set out to achieve as a upyoung man he decided he didn’t care about what Michelin thought anymore. He created a already controversy in the cuisine world buy phoning Michelin and announcing that he was giving back his stars because he no longer values their opinion. He retired from his restaurant and completely abandoned cuisine nouvelle and went into retirement and went back to cooking more rustic and hearty foods. Some credit him with striking a slow death blow to cuisine nouvelle in general.

>> No.13588360

>>13588349
Sounds like a fucking based chef.

>> No.13588377
File: 57 KB, 634x408, C1313181-D59B-4C52-A87B-5FF12754015D.jpg [View same] [iqdb] [saucenao] [google]
13588377

>>13588360
Marco gives zero fucks.

>> No.13588388

>>13588349
>announcing that he was giving back his stars
Again, you can't "give back stars". That's just not how it works.

>> No.13588399
File: 58 KB, 640x640, 15CE0359-91E5-4F41-ACFF-F209A6B14679.jpg [View same] [iqdb] [saucenao] [google]
13588399

>>13588388
And yet he did because MPW is based

>> No.13588408

>>13588388
If you piss them off enough, I'm sure they'd pull you from their index.

>>13588349
He spat in the face of modern cooking, that's all. People are still creating, still experimenting, and still talking up and overcharging for any good that comes out of it.

>> No.13588414

>>13588399
He didn't. It's as nonsensical as saying "I'm giving back Siskel & Ebert's two thumbs up rating" or "I'm giving back IGN's 9/10". It's the sign of a retard.

>>13588408
>If you piss them off enough, I'm sure they'd pull you from their index.
Nope. Many have tried. The guys at Michelin don't give a fuck. The only way to lose stars is to cook worse food.

>> No.13588537

>>13588414
t. Michelin bootlicker

>> No.13588708

>>13588414
>cook worse food
That's easy enough to do

>> No.13588716

>>13588308
i made it up. don't tell anyone else

>> No.13588881

>>13588264
Chefs aren't awarded Michelin stars.

>> No.13588886

>>13588276
False.

>> No.13588887

>>13588881
You're pretty retarded.

>> No.13588891

>>13588276
I have literally never seen it spelled this way before and Canada 'follows' UK English.
Also you should spell it Color, and Favor to rid yourselves of the dirty French's influences.

>> No.13588901

>>13588887
Restaurants are given the rating. The chefs can fuck off, and the rating will not follow them. The rating is for the restaurant you troglodyte.

>> No.13588909
File: 39 KB, 600x600, 3612_Ethereal_Yatzee.jpg [View same] [iqdb] [saucenao] [google]
13588909

>>13588276
Hahahahahaha in your fucking dreams you faggot limey

>> No.13588914

sushi and sushi elitism has always been so perplexing to me. people who treat it as some kind of mystical, ritualistic experience with an ingrained set of customs and procedures.

nigga it's raw fish on vinegar rice with a bit of soy sauce brushed on it. you don't have to be some 50 year old japanese guy that spent the first 10 years of his career washing rice for 12 hours a day to be making decent sushi

>> No.13588930

>>13588914
>sushi and sushi elitism has always been so perplexing to me. people who treat it as some kind of mystical, ritualistic experience with an ingrained set of customs and procedures.
It's part of post ww2 Japanese propaganda ie; the internal "Cool Japan" marketing campaign, and every Japanese person is a shill.

>> No.13588932
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13588932

>>13588881
>>13588901

>> No.13588934

>>13588930
>>13588930
>international

>> No.13589027

>>13588414
>The only way to lose stars is to cook worse food.
A restaurant can get the stars removed, and some have done just that.

>> No.13589196
File: 139 KB, 1000x667, 2005+USGP+Start.jpg [View same] [iqdb] [saucenao] [google]
13589196

>>13588264
I haven't taken Michelin seriously in close to 15 years. Pic related is one of many reasons why.

>> No.13589205

>>13588349
Sounds like he was just too emotional to be a chef.

>> No.13589226

>>13589205
Bait.

>> No.13589229

>>13589205
Baste.

>> No.13589652

>>13588891
you probably just don't read that much

>> No.13589659

>>13589652
Canada uses tire instead of tyre.

>> No.13589671

https://simple.wikipedia.org/wiki/British_English#Usage_in_different_countries
>American English is only an official language in the United States. In Canada, the accent sounds extremely similar to American English but with few exceptions (see Canadian English). The American spelling in Canada is sometimes used, but traditionally, the British Spelling (with the exceptions of some words like programme, -isation/-ise/-isable, chilli, etc.) is used. Although Commonwealth English is the most spoken, American English is seen more often on the internet. American English vocabulary dominates the visual media: "movies" (British: "films") and television.
>All Commonwealth nations and Africa learn Commonwealth English, while American English is often learnt in the Americas and China. Z pronounced 'Zee' is only seen in the U.S.A and less commonly in Canada, while Z pronounced 'Zed' is spoken almost everywhere else. The United Kingdom and Ireland use British layout keyboards, while Australia, South Africa, Canada, New Zealand and the U.S.A use American layout keyboards. In continental Europe English as a second language is nowadays sometimes even taught in American English, except perhaps in Scandinavia and the Netherlands.
Now the thread should get back to op's original topic.

>> No.13589675

>>13588271
Quite arrogant, coming from the country with the worthless "cuisine" in the world.

>> No.13589677

>>13589675
>Quite arrogant, coming from the country with the worthless "cuisine" in the world.
Nobody mentioned Switzerland dog meat in thread.