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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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13561397 No.13561397 [Reply] [Original]

ITT: stuff you just made

>> No.13561399

I'm eating an orange with a fork.

>> No.13561400

>>13561397
Coffee and beer

>> No.13561404

>>13561400
You make beer?

>> No.13561411

>>13561397
Did you bake the bread yourself? Did you make the macaroni yourself? Did you ferment the cheese yourself?

>>13561399
Did you plant the tree where that orange grew?

>>13561400
Did you plant the tree where the coffee beans come from? Did you brew that beer yourself from malts you grew yourself?

>> No.13561414

>>13561411
Did you make the website you just posted cringe on?

>> No.13561417

>>13561397
I made a creampie but it’s a blue board...

>> No.13561422

>>13561404
I make money to buy beer

>> No.13561424
File: 51 KB, 976x549, Me rn.jpg [View same] [iqdb] [saucenao] [google]
13561424

>>13561414
Yes.

>> No.13561434
File: 2.01 MB, 3264x2448, DSC02473.jpg [View same] [iqdb] [saucenao] [google]
13561434

Eating this right now.

>> No.13561442

>>13561434
do you live in a cave, anon?

>> No.13561448

>>13561411
>Did you make the macaroni yourself
I cooked the noodles and I pretty much made the sauce. I'd like to get into baking bread if I can ever get my own place. Fermenting cheese isn't a realistic prospect for.... just about anyone.
>>13561434
Paper plate brother, enjoy

>> No.13561451

>>13561434
Is it being abducted by aliens?

>> No.13561458

>paper plates
kill yourselves, faggots

>> No.13561459
File: 156 KB, 1228x571, 18FE3C1E-C570-4108-A245-28B2DE158523.jpg [View same] [iqdb] [saucenao] [google]
13561459

>>13561442
>Not calling out the the pony faggot
Do I have to do all the work around here?

>> No.13561465

>>13561459
You're the only one who cares because you suffer from severe autism.

>> No.13561478

>>13561465
I care.
NO HOMO!

>> No.13561509
File: 793 KB, 1500x1082, DSC06009-1.jpg [View same] [iqdb] [saucenao] [google]
13561509

I should've torched more, but I feared there wouldn't be enough pink if I did. Clearly I was mistaken.

>> No.13561512

>>13561458
Have sex

>> No.13561516
File: 389 KB, 960x720, IMG_20200124_184040.jpg [View same] [iqdb] [saucenao] [google]
13561516

>>13561397
I just made parsnip soup.

>> No.13561517

>>13561509
I want emematmastnasenfasnfasasr

>> No.13561526
File: 3.50 MB, 4096x3072, IMG_20200123_183418086.jpg [View same] [iqdb] [saucenao] [google]
13561526

>>13561397
pulled pork nachos

>> No.13561528

>>13561459
i dont see it

>> No.13561533

>>13561512
lmao take your own advice, manbaby

>> No.13561549
File: 1.48 MB, 3456x2592, Pasta, a Side Salad & Toast.jpg [View same] [iqdb] [saucenao] [google]
13561549

Dinner from last night. I haven't had pasta in a while but it reminded of my Pastafari days.

>> No.13561564
File: 78 KB, 640x819, bacon-egg-breakfast-wrap1.jpg [View same] [iqdb] [saucenao] [google]
13561564

>>13561397
Breakfast wrap with flour tortillas, like half a cup of rice cooked in chicken broth, a bit of shredded Mexican cheese blend, bit of hot sauce and ketchup, two strips of bacon, two eggs scrambled and cooked in bacon fat.

>> No.13561581

>>13561424
This would be epic if it was real, pretty sure m00t just jerks off to trannies tho, cooking would be a little out of his league.

>> No.13561584

>>13561516
Cute pic, how'd it taste?

>> No.13561606

>>13561584
Taste was good, though I ended up adding some mustard to accent the flavour a bit.

>> No.13561623

>>13561442
It's probably that Anon that lives in some abandoned house.

>> No.13561709
File: 1.35 MB, 3456x2592, Peanut Butter & Toast.jpg [View same] [iqdb] [saucenao] [google]
13561709

Baking your own bread is true cooking.

>> No.13561748
File: 42 KB, 400x323, watcat2.jpg [View same] [iqdb] [saucenao] [google]
13561748

>>13561709
>putting in the effort to bake your own bread
>smearing sugary store-brand PB on it
You disgust me.

>> No.13561760

>>13561748
When you're living on food stamps it doesn't matter what kind of peanut butter it is. You can get a 5 lb. bag of flour for $5 and it's pure nutrition.

>> No.13561763
File: 19 KB, 112x112, gigglink.png [View same] [iqdb] [saucenao] [google]
13561763

>>13561760
>bag of flour
>pure nutrition

>> No.13561796
File: 41 KB, 450x450, King Arthur Flour.jpg [View same] [iqdb] [saucenao] [google]
13561796

>>13561763
>Employee owned
>Grown in U. S.
>Fortified with iron, calcium and vitamin B
>Stable crop for millennia
>Fills you up for hours
Enjoy your taco salads

>> No.13561803

>>13561796
>Employee owned
What does communism taste like?

>> No.13561807

>>13561434
t.joe rogan

>> No.13561808

>>13561517
do I need to call an ambulance?

>> No.13561813
File: 2.73 MB, 4128x1956, IMG_20200124_181912.jpg [View same] [iqdb] [saucenao] [google]
13561813

Just farted this out

>> No.13561815

>>13561803
That's not communism, you retard.

>> No.13561821

>>13561796
Based King Arthur poster
literally the only flour that I will buy

>> No.13561850

>>13561709
>>13561760
>>13561796
actual brainlet

>> No.13561875
File: 257 KB, 634x587, chimkin.jpg [View same] [iqdb] [saucenao] [google]
13561875

fried chicken sandwiches
-chicken brined in pickle juiced
-buttermilk+egg used to dredge in flour
-frozen fries

>> No.13561899
File: 343 KB, 445x600, 16oz-Wickles-PIckles-Red-Relish-v3_445x600.png [View same] [iqdb] [saucenao] [google]
13561899

my hat is off to the anon who made a thread about this crap a week ago or so and the anon who said to use it on a sandwich with olive loaf and cheese. took one to work and ate it just a little bit ago and it's fucking incredible

>> No.13561948

>>13561899
Most sandwiches deserve a nice vinegary veggie of some sort on it. Hell, even just tossing some sweet relish on a bologna sandwich makes it fucking sing

>> No.13561989
File: 3.22 MB, 4032x3024, 15798949308758060085094640925415.jpg [View same] [iqdb] [saucenao] [google]
13561989

Breakfast time. Leftover spanakopita from last night, homemade bread with cream cheese and strawberry preserves, coffee.

>> No.13561999

>>13561989
I don't care about your spanikopta but the bread looks mighty fine.

>> No.13562020

>>13561999

Thanks, anon.

>> No.13562141

>>13561989
>spanakopita
based

>> No.13562403
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13562403

>>13561397
Reverse seared a tri tip last night.

>> No.13562413

>>13561989
>spanikopta
Pay your debts, EU cuck.

>> No.13562423

>>13562403
>what is resting

>> No.13562651

>>13561509
Looks like a line up of piss flaps.

>> No.13562654
File: 242 KB, 1198x898, IMG_20200119_225653.jpg [View same] [iqdb] [saucenao] [google]
13562654

I made some cinnamon swirl bread the other day

>> No.13562658
File: 97 KB, 768x1032, 83362433_171677817399181_2914953733534121984_n.jpg [View same] [iqdb] [saucenao] [google]
13562658

simple dinner tonight

>> No.13562659

>>13561512
Have crockery.

>> No.13562707

>>13562654
How about you swirl yourself into my bed and we eat some together, forget about the crumbs and mess for tonight baby

>> No.13562733

>>13562658
THIS NIGGA EATIN BEANS!

>> No.13562742
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13562742

>>13562707

>> No.13563758
File: 2.28 MB, 4032x1960, 20200124_174821.jpg [View same] [iqdb] [saucenao] [google]
13563758

Lamb

>> No.13563771
File: 401 KB, 1280x960, 24_18_11_Telegram_Grave.jpg [View same] [iqdb] [saucenao] [google]
13563771

Pork loin roast. Just dumped a bunch of cajun seasoning on, took it out at 140 internal. Gonna try taking it out at 135 next time, it was still only pink just on the bottom. Probably kick up the seasoning with some msg, extra black pepper, maybe extra chili powder. Is it worth it to brine a pork loin?

>> No.13563778
File: 157 KB, 678x960, lmao.jpg [View same] [iqdb] [saucenao] [google]
13563778

>>13562658

>> No.13564414
File: 3.94 MB, 1125x2001, 6AA2CA4A-04F6-45A9-B576-5EB04AAD9286.png [View same] [iqdb] [saucenao] [google]
13564414

Salmon glazed with soy sauce, Guilin spicy bean paste, garlic, sugar and ginger. Basmati and spinach with rocoto pepper sauce

>> No.13564806

i made a crumpet with peanut butter on it, but i ate it and forgot to take a picture

>> No.13564810

>>13561397
I have the same paper plates

>> No.13564816

>>13561458
Eat my diction

>> No.13564830
File: 68 KB, 720x960, kransekake.jpg [View same] [iqdb] [saucenao] [google]
13564830

Made this last month for Christmas.

>> No.13565122
File: 727 KB, 2596x1947, IMG_20200125_152759.jpg [View same] [iqdb] [saucenao] [google]
13565122

600g Tommahawk Steak
Sousvide then finished over charcoal

>> No.13565385
File: 2.66 MB, 3264x2448, 5A406059-912A-4AA2-ACDA-9BCAFE8AADAB.jpg [View same] [iqdb] [saucenao] [google]
13565385

Made mussles and fries with aioli. Dont mind the wine glass with sparkling water

>> No.13565399

>>13565122
how did the dick of your bf taste afterwards

>> No.13565768
File: 963 KB, 1836x3264, chili.jpg [View same] [iqdb] [saucenao] [google]
13565768

first attempt at making chili
>1kg beef
>2 onions
>1 knob garlic
>1 can tomatoes
>1 can tomato paste
>3 cans of beans
>4 jalapenos
>cumin
>cayenne
>paprika
>1l beef broth
>cilantro
>oregano
overall id give it a 7/10. need to hone some of the ingredient ratios and i want to incorporate some other vegetables and ingredients. anyone have any tips?

>> No.13566351
File: 2.98 MB, 5312x2988, 20190616_203749.jpg [View same] [iqdb] [saucenao] [google]
13566351

>> No.13566730

>>13565768
Ground pork

>> No.13567352
File: 477 KB, 2048x1152, IMG_20200125_212013.jpg [View same] [iqdb] [saucenao] [google]
13567352

Avocado with half a lemon juice and paprika for appetizer.

Pork liver I'm marinating in pepper, salt, ginger and orange juice.
Potatoes x3 with an apple I'm going to cook and mash into a purée.

No dessert.

>> No.13567377
File: 2.28 MB, 4032x3024, 76BDC455-4CEC-4E6A-B1CF-563BB982BA66.jpg [View same] [iqdb] [saucenao] [google]
13567377

>>13561397

>> No.13567382

>>13565768
I messed up my chili when I was Putting in ten chili powered, too much spilled in!!

>> No.13567415

>>13561709
Fug skippy with honey? Very nice

>> No.13567723

>>13561549
what a boring dish for a pastafari
have you never ascended?

>> No.13567734
File: 175 KB, 1024x769, 036-2-1024x769(1).jpg [View same] [iqdb] [saucenao] [google]
13567734

>> No.13568240

>>13565399
I don't see what me being gay has to do with my steak

>> No.13568269

>>13568240
Gay men are better at handling meat

>> No.13568286

>>13568269
Oh, I see

>> No.13568414
File: 2.84 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google]
13568414

Chicken

>> No.13570026

>>13564830
>last month
>Op says stuff you JUST made
tryhard

>> No.13570063

I reated a sicilian pizza slice. 15 seconds in a microwave to bring it to room temp from the fridge then a few minutes on a hot skillet to make it as if it was just from the local pizza joint.