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/ck/ - Food & Cooking

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13544029 No.13544029[DELETED]  [Reply] [Original]

>slice fish up bought from local grocery store
>place on flavorless rice
>somehow this is a 5/5 experience worth a michelin star
what gives?
whos the retard that fell for this garbage?

>> No.13544035

Foodlet

>> No.13544049

>>13544035
he's right though
no different from you doing it at home

>> No.13544056

>>13544029
at least a good portion of these types are people that hail anything from another culture but in actuality their entire lives since the cradle has been 99.9% lily sterile white so this by proxy is a safe way to feel "cultured"

>> No.13544123

lol OP I don't think that's all that goes into it

>> No.13544273

>>13544029
It's bought directly from the fishermen or through a trader who gets it from the fishermen. It is fresh as fuck usually. The fish used is quality fish, they probably use the best they can get. The rice is all but flavorless, without good rice sushi is shit no matter what kind of fish you put on it. It is seasoned with rice vinegar & mirin (might be more). The fish is sometimes aged a little bit too. Fish are also sometimes coated with sauces (e.g. eel). The presentation is delightful and elegant, very pleasing to my eye at least. Also most of these ingredients just taste&are amazing.

You are the retard here.

>> No.13544299
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13544299

>>13544029

>> No.13544345

>>13544029
If it's that easy why aren't you a millionaire sushi chef too?

>> No.13544748

>>13544345
He didn't make a movie about himself, and a nation that pretends that it's an ancient tradition to back him up.

>> No.13544777

>>13544049
This guy can probably spot the quality fish from the piece of shit about to turn that the fishmonger trys to push.
>slice fish up bought from local grocery store
>place on flavorless rice
>these are all the steps

>> No.13544784

He lost the star recently.

>> No.13544843

>>13544748
Oh, so there is more to it than just buying grocery store fish and putting it on rice.

>> No.13544845

>>13544843
For him it was a movie, and putting his dirty hands on fish, and rice.

>> No.13544892

>>13544029
japanese slaughter their fish with a special technique called ikejime. this is the most humane way of killing fish and it makes sure that there will be no cortisol or lactic acids in the flesh when the fish is served up.

>> No.13544927

Fancy food is all about art, atmosphere, and marketing. Fine dining is one of the oldest memes

>> No.13544963

>>13544892
>ikejime
>art of traditional ancient Japanese technique
Like radio calisthenics.

>> No.13544969

>>13544029
>>>/tv/
this shit is stale and retarded

>> No.13545095

>>13544963
i don't think ikejime is necessarily ancient. it's just a special technique.

>> No.13545128

>>13544029
>take all day to make something that should be served on the street from a cart

>> No.13545136

>>13545095
I don't think that it originated in Japan, but it's now considered to be from Japan.

>> No.13545233

>>13544748
>He didn't make a movie about himself, and a nation that pretends that it's an ancient tradition to back him up.
Jiro didn't make a movie about himself. That was David Gelb. And it wasn't even going to be about Jiro originally. It was planned as a general documentary on many different sushi chefs. So you're really proving your own point wrong here. If you were right everyone in Japan would just become a millionaire sushi chef. In reality only a very small number get that successful and most are poor.

>> No.13545241

>>13545233
But it was about hiring, and it's what made gaijins believe that jiro was the number 1 sushi assembler in the world.

>> No.13545248

>>13545241
>Hiring
>**Jiro

>> No.13545250

>>13545241
Not just anyone gets a documentary made about them in the first place, retard. Try to keep up.

>> No.13545256

dude's still mad that sashimi is too big for his tiny american mouth so he has to constantly make a sushi thread on /ck/ lol

>> No.13545259

Posting in a bait thread, but I think the point is that it's so simple (rice and raw fish) but then you taste it. It must be far better than what it sounds like to deserve a Michy (Michelin star).

>> No.13545320 [DELETED] 

>>13545233
>hire guy to make movie about you
>make up a bunch of nonsense about how it was supposed to be some other bullcrap
>retards like this nigger eat it up and think he's actually a good chef
Nigger nigger chicken dinner.

>> No.13545328

>>13545320
>>hire guy to make movie about you
not what happened but okay scizo-kun whatever you say

>> No.13545348

>>13545320
Then go hire someone to make a bullshit documentary about how good at something you are you idiot. You won't because that doesn't actually work unless you're actually really good at something to begin with. It's like drawing. Anyone can do it. That doesn't mean there isn't any difference in how well people do it.

>> No.13545352

>>13545348
I'm not a gook it wouldn't be as easy to trick dumbass nigger weebs like you.

>> No.13545353

>>13544273
All sushi meat is frozen, usa and jap. Fish meat often has worms so freezing it kills worms. Sushi is a huge cash cow rip off. 99% sushi in usa owned by Koreans..

>> No.13545368

>>13545352
Sushi isn't the only thing in the world, dipshit. Make a "Fetal Alcohol Syndrome Having Low IQ Anon Dreams of Driving NASCAR" documentary. Come on, it's easy money, just have to drive in a circle.

>> No.13545372

>>13545368
Can you shut the fuck up already nigger? God all you do is BUT NO HNONONONONO GOOKMAN DIDN'T TRICK ME shut the fuck up I fuck your mom you dumb nigger.

>> No.13545383

>>13545372
Yes, we already established you have some form of early childhood developmental disorder, but thank you for the additional corroboration.

>> No.13545387

>>13545372
#triggered

>> No.13545412

>>13544927
majority of food tasting is about context and the average person would be amazed how much the taste of something is influenced by seemingly unrelated factors

if the jap dudes exact same end creation was made by a fat redneck named chet in his trailer it would not be revered 1% as much

>> No.13545425

>>13545412
Seething foodlet detected. The taste of food absolutely is dependant on how it's cooked, and only people angry about either money they've wasted or being poor say otherwise

>> No.13545432

Why are Americans unable understand craftsmanship, tradition and quality ingredients??

>> No.13545433

>>13545432
same reason you are obsessed with americans

>> No.13545451

>>13545425
you missed my point but whatever. spending money on fine dining other than for networking purposes is a pretty big waste of money and i have 200 more interesting vices to feed

>> No.13545832

>>13545432
as a general rule if someone is going on about anything Japanese being bad or flavorless it's not Americans but mainland Chinese/Koreans

>> No.13545856

>>13545250
It could have been about literally any other sushi guy, and that guy would have been considered the best sushi in Japan.
Hence jiro is only mistaken as number 1 by non Japanese.

>> No.13545932

>>13544029
The rice is seasoned though