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/ck/ - Food & Cooking

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File: 59 KB, 768x512, shirataki-noodles_annotated-b59e8d4836ed4934b09f41c2ebe79a15[1].jpg [View same] [iqdb] [saucenao] [google]
13543417 No.13543417 [Reply] [Original]

How do I make these shits palatable? I thought about making a peanut/cashew sauce but I've never done that before, any tips? Do I just use actual peanut butter as a base?

>> No.13543425

>>13543417
Deep fry them in lard, and serve with different types of sweet sauces.

>> No.13543426

>>13543417
msg and salt

>> No.13543437

>>13543417
try recipe number 8. you won't find kencur anywhere, replace with galangal or skip it. the sauce tastes great either way

http://www.balifoods.com/basic-recipes/

>> No.13543446

>>13543437
ooh this is a good page to bookmark, thanks

i have a big asian grocery store, still no chance?

>> No.13543482

>>13543446
nah you won't find it anywhere outside asia unless you grow it yourself. the pickled veg, sambal and dressing recipes are very good also.

when I make the peanut sauce it's usually to accompany sate. the sauce tastes fantastic when combined with cucumber noodles and grilled meat

>> No.13543486

>>13543482
you can order it on amazon..

whats sate

>> No.13543489

>>13543486
satay

>> No.13544722

>>13543417
Replace them with spiralized zucchini in recipes.

>> No.13544771

Sour cream, Bolognese sauce or not being a bitch.

>> No.13544873
File: 122 KB, 452x391, Girugamesh01.png [View same] [iqdb] [saucenao] [google]
13544873

>>13543417

>> No.13544907
File: 94 KB, 600x798, dan-dan-noodles-15.jpg [View same] [iqdb] [saucenao] [google]
13544907

dan dan is easy and cheap and really good for shitty noodles
I went to this absolute dump of a dumpling restaurant on the outside of Chinatown not too long ago for reasons, and even though the udon (why) was soggy like worm and the egg was almost burnt and the bok choy was just like boiled bok choy, it all kinda came together with the low tier dollop of dan dan they splashed on top.
Good dan dan is pretty great too try it

>> No.13544985

>>13544722
yep, this rubbery shit hardly cuts it, zucchini is much better low cal alternative and waaaay cheaper too

>> No.13545022

>>13543417
Those are laxatives shaped as noodles ...

>> No.13545474

I used to put them in a pyrex glass, add hot water out of kettle and some soy sauce + artificial sweetener (and whatever other spices you want to add)

the artificial sweetener really seemed to make them softer and more noodle like

I usually go through phases with these things, get them for a week then grow tired of them get them again and so on

long story short, they're not very good regardless of how you prep them

>> No.13545506

I just eat them with a can of tuna and some parmesan.
They're fucking gross no matter what so don't expect miracles.

>> No.13545673

cuck

>> No.13545707
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13545707

>>13544985
>zucchini is much better low cal alternative and waaaay cheaper too

lolwhat, SUCKchini are a) not cheaper if you make the noodles yourself and b) do not even come close to the satiety shirataki noodles provide. You can literally eat a bowl of them in the morning and be full all day long. Meanwhile zucchini are basically digested before they even get to the bottom of the stomach.

>> No.13545751

>>13543417
just eat less food instead of eating m.eme food

>> No.13545908

>>13543417
just skip the meal instead of having meme shit ED foods

>> No.13545922

>>13545707
>not cheaper if you make the noodles yourself a

How are zucchinis not cheaper?

You get an 8 oz of shirataki noodles for, what... $2-3 depending on where you shop. Zucchinis are 75 cents to a dollar each and 1 medium size zucchini will make about 16 oz of noodles.

Granted, I prefer carrot and sweet potato noodles if I'm going to make vegetable noodles since zucchini gets too watery, but zucchini noodles are cheaper.

>> No.13546020

>>13545922
>quotes IF YOU MAKE THE NOODLES YOURSELF and then proceeds talking about buying them

For around 45 bux you can make over 130 lbs shirataki noodles. Buy a bigger bag of konjak powder and that cost plummets further. A pinch of calcium hydroxide is the only other ingredient you need to buy, the rest is water.

>> No.13546513

>>13546020
Goodness, calm down. I didn't know you could make shirataki noodles and I thought you were talking about making zucchini noodles.

>> No.13546911

>>13546020
>paying 70 cents per pound to eat something that you admit tastes like shit
or
>paying $1.40 per pound to eat something that tastes like food
and it's impossible to say that zucchini is digested "almost immediately" since it has the same macronutrients as bulimia noodles