Quantcast
[ 3 / biz / cgl / ck / diy / fa / g / ic / jp / lit / sci / tg / vr ] [ index / top / reports / report a bug ] [ 4plebs / archived.moe / rbt ]

Maintenance is complete! We got more disk space.
Become a Patron!

/ck/ - Food & Cooking


View post   

[ Toggle deleted replies ]
File: 163 KB, 1081x807, 20140507-291640-all-about-mirepoix.jpg [View same] [iqdb] [saucenao] [google] [report]
13528651 No.13528651 [Reply] [Original]

>> No.13528690

Nah I dont see garlic there

>> No.13528701

>>13528690
>add three cloves of garlic to my coq au vin
>completely overpowers the other flavors
its not fair

>> No.13528712
File: 337 KB, 1740x1117, 0e44f0f1-25ea-4abf-92dd-7b1d56ddadbc2.jpg [View same] [iqdb] [saucenao] [google] [report]
13528712

god i hate louisiana so much

>> No.13528715

>>13528690
>he adds the garlic with the mirepoix
you add it afterwards so it doesn't burn

>> No.13528754
File: 33 KB, 555x555, 1f09bc26-2f69-4d1e-ac23-4e38c8c0922e.jpg [View same] [iqdb] [saucenao] [google] [report]
13528754

>>13528715
this. can't stand seeing people drop onions (or god forbid, root veg) and garlic at the same time

>> No.13528767

>>13528754
>onion is a root veg
im retarded just ignore me.

>> No.13528768

>>13528754
I feel the same way when people put pepper on steak before they brown it. The pepper burns. Why do we insist on doing this?

>> No.13528784

>>13528768
that one's tricky for me, but I agree. i grind my pepper super coarse though, like 3 bits per corn so the bunt pepper taste doesn't happen to me often

>> No.13528828

>>13528767
the word you are looking for is tubers friend

>> No.13528851

>>13528715
mirepoix has carrots onions and celery and is much older than the holy trinity.

>> No.13528884

>>13528851
trinity is cajun mirepoix because bell peppers are more accessible than carrots, the statement is the same, garlic is added afterwards so it doesn't burn

>> No.13528888

>>13528690
That's referred to as the pope, my good sir, and is an extremely common addition to the holy trinity.

>> No.13528892

I know it's wrong but I use red bell peppers in my trinity when making gumbo or etouffe because I don't see why it really matters. somebody explain to me why it has to be green bell peppers or I'm gonna keep being crazy and using them reds

>> No.13528913
File: 56 KB, 750x738, 1a7f021d-07b6-4fd4-9f47-f5c4af1ff443.jpg [View same] [iqdb] [saucenao] [google] [report]
13528913

>>13528828
im a 5th gen Idahoan i feel so embarrassed

>> No.13528930

>>13528892
red peppers have a little better flavor than green peppers IMO people just use green because they are usually cheaper and when you cook it down the color doesn't matter.

>> No.13528943

>>13528930
YEAH! That's what I'm saying. Every now and then you get someone who is from Louisiana and they're all "it's not REAL gumbo if it ain't green bell peppers". Yeah fuck off with that tribal nonsense. I'd put my gumbo up against theirs any day.

>> No.13528982

>>13528767
Its ok based retarded fren. We all make small mistakes.. chin up!

>> No.13529015
File: 1.80 MB, 466x260, 2e97d3a8-0a5c-4b9e-9ab9-70d98b568455.gif [View same] [iqdb] [saucenao] [google] [report]
13529015

>>13528982

>> No.13531044

>>13528690
garlic is not part of any trinity since it burns so easily

>> No.13531054

>>13528930
>>13528943
they have completely different tastes

>>
Name (leave empty)
Comment (leave empty)
Name
E-mail
Subject
Comment
Password [?]Password used for file deletion.
reCAPTCHA
Action