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/ck/ - Food & Cooking

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File: 212 KB, 1998x971, McChicken+Pickles.jpg [View same] [iqdb] [saucenao] [google]
13504247 No.13504247 [Reply] [Original]

For me, it's the McChicken WITH PICKLES. Friendly reminder that McDicks doesn't charge you extra for additional pickles. It's a shocking revelation.

>> No.13504306

Bravo OP
You've figured it out

>> No.13504330

I don't see any pickles.

>> No.13504340

>>13504330
Under the bun

>> No.13504344

>>13504247
Thanks OP

>> No.13504345

>>13504247
I added pickles to a meatloaf sandwich with kusciusko and it was amazing

>> No.13504380

>>13504247
in shocking hindsight how was this not /ck/ established best practice?

>> No.13504462

>>13504340
I don't agree with your palate but I can respect it. For me it's the McChicken with a thing of burger king buffalo sauce

>> No.13504476

>>13504462
>burger king buffalo sauce
Gross dude. Have some taste!

>> No.13504487

>>13504476
That's the best fast food sauce other than Popeye's Mardi Gras mustard. What the fuck do you use?

>> No.13504508
File: 160 KB, 500x500, 56456465456.jpg [View same] [iqdb] [saucenao] [google]
13504508

>>13504247
FOR ME ITS THE MCGANGBANG.

>> No.13504518

>>13504462
You did not reply to OP, but replied to my post instead, and in regards to you coupling of sandwich, and condiment I too perform the exact ritual everytime I order mcdicks, but I will use mcdicks buffolope instead.

>> No.13504539

>>13504247
make sure to watch your sodium intake OP

>> No.13504555

>>13504247
God I hate pickles.

>> No.13504556

>>13504487
I'll do BK bbq sauce infrequently, but overall I'm not a fan of any of the sauces.
>>13504539
It's cool man. I chug 2 liter diet soda whenever I feel like it, sodium be damned.

>> No.13504763

>>13504247
McChicken is very sad. It’s like, chicken paste and some sort of fluffer agent and MSG.

Can you imagine eating McChicken? Go for the fish, dummy.

>> No.13504772

>>13504247
McChickens are good for $1 but if I have $1.19 and there’s a BK close by I’d go for the Chicken Jr.

>> No.13504907

>>13504763
McChicken is made from whole chicken cuts, nothing wrong with it just like there is nothing wrong with ground beef

>> No.13504920

>>13504763
I think we can safely say that nothing in mcdonalds is healthy, so just eat whatever tastes good (the filet o fish is GOAT tho)

>> No.13504955
File: 24 KB, 320x240, McDonalds 106.jpg [View same] [iqdb] [saucenao] [google]
13504955

>>13504247
>Friendly reminder that McDicks doesn't charge you extra for additional pickles.
I asked for some Mcsauce the other day and they wanted 70 cents.

Meanwhile BK wants 89 cents for a slice of cheese.

>> No.13504970
File: 225 KB, 720x775, McDonalds 108.jpg [View same] [iqdb] [saucenao] [google]
13504970

>>13504763
>Go for the fish, dummy.

McFish = $4.99
>Mcchicken $1

I don't think you understand how poor works.

>> No.13504981
File: 107 KB, 800x395, McDonalds 107.jpg [View same] [iqdb] [saucenao] [google]
13504981

>>13504539
Everything is high in salt at McDonads..

>> No.13504984

>>13504955
>Meanwhile BK wants 89 cents for a slice of cheese.
Bought a Double Whopper at BK last night and added cheese. It's only 50¢

>> No.13505009 [DELETED] 
File: 111 KB, 750x1000, McDonalds 111.jpg [View same] [iqdb] [saucenao] [google]
13505009

It's only 50¢
It's 89 cents in the US. At least that's what all my local BKs ask for in my area. I complained about the price a few times by pointed out that the cheese burger was $1, and I could literally buy a whole cheese burger for just 10 extra cents. A few weeks after that they upped the price of the cheese burger to $1.50.

>> No.13505017
File: 111 KB, 750x1000, McDonalds 111.jpg [View same] [iqdb] [saucenao] [google]
13505017

>>13505009
>It's only 50¢
It's 89 cents in the US. At least that's what all my local BKs ask for in my area. I complained about the price a few times by pointed out that the cheese burger was $1, and I could literally buy a whole cheese burger for just 10 extra cents. A few weeks after that they upped the price of the cheese burger to $1.50.

>> No.13505124

>>13504907
No it’s obviously ground. I can believe that before it’s ground and adulterated with filler, that it was whole though, so in technical terms you are probably right. But only a lawyer would appreciate your dishonesty, as the thing is clearly not a whole piece of chicken.

>>13504920
Fish sandwich isn’t unhealthy and the fries and hash browns are fine.

>> No.13505195

The electronic kiosks only give you options to add lettuce or cheese.

>> No.13505203
File: 23 KB, 260x260, nyoron.jpg [View same] [iqdb] [saucenao] [google]
13505203

>>13504763
I had a fillet o fish once
it gave me food poisoning

>> No.13505212

>>13504508
do you just ask for a mcgangbang or can they press charges?

>> No.13505451

How many additional pickles can you get before McD's goes bankrupt

>> No.13505573

>>13505017
>A few weeks after that they upped the price of the cheese burger to $1.50.
Congrats, you played yourself.

>> No.13505597

>>13505124
>No it’s obviously ground. I can believe that before it’s ground and adulterated with filler, that it was whole though, so in technical terms you are probably right. But only a lawyer would appreciate your dishonesty, as the thing is clearly not a whole piece of chicken.

That's what I said, it's made FROM whole cuts of chicken.

It's a fucking patty just like a hamburger patty, it is ground chicken, no shit?

>> No.13505612

>>13504508
redpilled

>> No.13506094

>>13504247
Friendly reminder that you can order a burger at BK and add lettuce tomato and mayo to it to make a Whopper Jr. for like $1.25

>> No.13506635

>>13506094
Gonna have to try this. Thanks for the tip anon.

>> No.13506796

>>13504955
If I'm ever at a mcd's and they try charging me for an extra condiment I just fuck off and never return.

>> No.13506800

>>13504508
back in my day it was called a mcdank

>> No.13506837

>>13505597
Yes it’s clearly ground and adulterated. So why did you say “McChicken is made from whole chicken cuts” at all?

Now you’re salty too. I understand, nobody likes to have the spotlight on them, especially for lying and being dishonest.

>> No.13506871

>>13506837
if you grind up a chicken breast and make a burger out of it, its made FROM whole cuts, right?

>> No.13507108

>>13506871
It’s that kind of talk which will make people think you’re being dishonest.

>> No.13507127

>not EXTRA PICKELS

Also

Is no one gonna mention Mcdouble substitute with mac sauce and extra pickles ?

>> No.13508764

>>13504340
Under the tongue

>> No.13508774
File: 1.69 MB, 894x870, mcp.png [View same] [iqdb] [saucenao] [google]
13508774

For me, it's the McPickle.

>> No.13508957

>>13504508
You gotta do this with the double quarter pounder for true fatboy hours

>> No.13508958
File: 361 KB, 626x826, McDonalds-Japan-extra-onions-big-mac.jpg [View same] [iqdb] [saucenao] [google]
13508958

>>13508774
For me, it's the McOnion, EXCLUSIVELY SOLD IN JAPAN.

>> No.13509013

>>13508958
onions are the most kino burger veggie

>> No.13509017

>yeah I hate veggies on burgers, how could you tell?