>make the kind of mac that comes with a thick goop in a foil bag >still have to add milk and shredded cheese Powder mix is better

File: 381 KB, 1068x936, macsrevisited.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sat Jan 11 22:31:55 2020 No.13498119 [Reply] [Original]

>make the kind of mac that comes with a thick goop in a foil bag
>still have to add milk and shredded cheese

Powder mix is better

Anonymous Sat Jan 11 22:37:43 2020 No.13498142

Your picture doesn't have the best boxed mac and cheese available. You've failed your mac and cheese brethren. You probably don't even know about it. For shame.

Also, I've never had jarred, canned or "thick goop in a foil bag" instant mac and cheese, only homemade, frozen microwave, EZ-mac bullshit and box with powder. Do the directions say to add milk or do you do that all your own?

>>	Anonymous Sat Jan 11 22:41:27 2020 No.13498157 Powdered is okay for nostalgia purposes. The shells with the bag of cheese sauce is way superior, though.

>>	Anonymous Sat Jan 11 22:44:05 2020 No.13498173 File: 181 KB, 736x500, IMG_20160519_114802.jpg [View same] [iqdb] [saucenao] [google] This is the best.

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/ck/ - Food & Cooking