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/ck/ - Food & Cooking

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13495077 No.13495077 [Reply] [Original]

is it possible to make creamy pasta without using cream? I ran out and dont want to go to the store

>> No.13495083

head on over to /gif/ and ask about substitutes

>> No.13495088

>>13495077
cheese

>> No.13495110

sure, plenty of substitutes, just depends on what you have on hand
shred some non-stringy cheese and melt it into butter, maybe a little corn starch or water to adjust consistency

>> No.13495114

>>13495077
egg yolk.

>> No.13495128

>>13495077
Yes, kinda...

blend some cashews and water, then let it thicken on heat.

it tastes like cream if you add lots of spices and can't taste it

>> No.13495141

>>13495077
Egg and or cheese and or roux.

>> No.13495150

>>13495083
kek

>> No.13495151

>>13495077
just boil the pasta in milk you dumbo.

>> No.13495163

Seconding egg yolks, just beaten and stirred through off the heat, or make a thin bechamel (fry a spoonful of flour in a spoonful of butter for a couple minutes, gradually whisk in milk, letting come back to the boil each time to see how thick it is).

>> No.13495166

>>13495077
Yes, use the cooking water and cheese.

>> No.13495208

>>13495077
authentic carbonara uses eggs to achieve that
Adding pasta water to your sauce will help too
you could even make a bechamel but that's pretty close to just using cream, is there a reason why you don't want to use cream?

>> No.13495238

bechamel, faggot. you should at least have milk if you don't have cream.

>> No.13495263

https://www.seriouseats.com/recipes/2017/04/fettuccine-alfredo-sauce-italian-pasta-recipe.html

>> No.13495406

>>13495077
carbonara bait thread