/ck/ - Food & Cooking

[Anonymous No.13473283]

For me, it's a wiz wit.

[Anonymous No.13473364]

>>13473283
wiz wit wat?

[Anonymous No.13473392]

>>13473283
Do Amer*cans really?

[Anonymous No.13473403]

>>13473364
cheese steak with processed cheddar sauce "cheese whiz"

tourist garbage for ppl too lazy to find restaurants that make their own food from scratch

also, with sodium hexametaphosphate you can get that gooey texture but using actual high quality cheese

just a small pinch will do, it's a potent emulsifying salt sold on Amazon

[Anonymous No.13473409]

>>13473283

Why would you do this and not use something like provolone?

[Anonymous No.13473410]

>>13473403
does it really fuel creative passion though?

[Anonymous No.13473425]

>>13473283
If you don't get it with provolone you should fucking kill yourself.

[Anonymous No.13473434]

>>13473410
Yes, I mean I've made all sorts of interesting sauces with sodium hxmp

once you aren't worried about them breaking anymore it's a lot nicer

like a big bag lasts years because you are only really using less than a tsp at a time

[Anonymous No.13473436]

>>13473434
What kind of cheese do you use for your sauces?

[Anonymous No.13473443]

>>13473364
wiz wit = cheese with onions on the cheese steak
tourist trap Geno's in Philadelphia i believe.

[Anonymous No.13473449]

>>13473436
depends but sodium hxmp frees you to use aged cheeses with lower moisture content that would break if you tried making a sauce with them otherwise

aged cheddar, tomme is nice, sometimes blue

i try to get as much local farmers market cheese as possible and i freeze big hunks over the winter

[Anonymous No.13473450]

>>13473283
Sharp without is the patrician choice

[Anonymous No.13473773]

>>13473409
because they are made for NY migrants and they get what they deserve...garbage. Save the good meat and provolone for us.

[Anonymous No.13473784]

>>13473392
Yes, Americans eat food on a daily basis. I know that's hard for you to understand, but maybe one day you can afford to bring home 1 meal per day to your tin metal shack in Moldova.

[Anonymous No.13473800]

>>13473283
uh can I get one with swiss cheese

[Anonymous No.13473942]

>>13473800
tomoto, lettuce, swiss. That not even a cheese steak though, its just a tasty hoagie. No offense taken
>never thought i'd defend john kerry

[Anonymous No.13474284]

>>13473403
>sodium hexametaphosphate
it's sodium citrate you idiot

[Anonymous No.13474383]

>>13474284
no, those are different chemicals

sodium citrate is less powerful of an emulsifier by weight and also contributes a yucky weird sour aftertaste to your food

[Anonymous No.13474405]

Imagine thinking Pat's or Geno's is a good cheesesteak. D'allesandro's has the best steak in philly

[Anonymous No.13475304]

>>13473425
Remember when Kerry ordering provolone on his cheesesteak was a political crisis? Almost did as much damage to his campaign as Dean's YEAHHHHHHHRHGHG did.

[Anonymous No.13475309]

Guys I want to fuck Alex Holley so fucking bad, how can I? If I bring her a wiz wit do you think she will?

[Anonymous No.13475322]

>>13474405
I've been to D'allesandro's, and it was an OK sandwich, but I didn't find it amazing or anything. I'm not sure what I was missing. I've had many better sandwiches in my life.

[Anonymous No.13475496]

I'd rather have a roast pork sandwich.

[Anonymous No.13475527]

>>13473283
>Google wiz wit
>It's actually a common occurrence for people in Philadelphia to go to a restaurant and request cheez whiz

[Anonymous No.13475587]

>>13473283
What does cheese whiz taste of? I generally use pepperjack but the OP pic looks kinda interesting.

[Anonymous No.13475596]

>>13473283
I had on with wiz once and while it was still good, it's not as good as provolone or white american

[Anonymous No.13475602]

>>13473450
>without
go to hell

[Anonymous No.13475609]

>>13475496
THIS
John's Roast Pork is top tier.

[Anonymous No.13475614]

>>13475304
it was swiss cheese anon, which is weird, but I think the much larger offense was the fucking lettuce and tomato that made people crazy

[Anonymous No.13475705]

>>13475587
Melted processed cheese food. It's actually pretty good to dip some crinkle cut fries in. I'll occasionally throw a schmear on top of a burger and put a slice of American on top of that.

[Anonymous No.13475715]

>tfw in Philly you can get a foot long cheesesteak on any corner for 5 fucking dollars
>and it's pretty good
>have to move to a town with a destitute food culture
>no good cheap staple you can get anywhere

let me out of this nightmare

[Anonymous No.13475829]

>>13475614
but like i said at that point its no longer a cheese steak, it just a sandwich and probably a pretty good tasting one.