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/ck/ - Food & Cooking

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Anonymous Sun Jan 5 22:41:30 2020 No.13468598 [Reply] [Original]

What's your go to hot sauce?

>>	Anonymous Sun Jan 5 22:42:01 2020 No.13468600 That one

>>	Anonymous Sun Jan 5 22:45:21 2020 No.13468611 File: 557 KB, 2000x2000, tab.jpg [View same] [iqdb] [saucenao] [google] >>13468598

>>	Anonymous Sun Jan 5 22:50:57 2020 No.13468633 File: 66 KB, 500x450, 61-neATIw0L.jpg [View same] [iqdb] [saucenao] [google] Red Hot hot sauce.

>>	Anonymous Sun Jan 5 22:51:26 2020 No.13468635 File: 93 KB, 1500x1500, 61AhU-Imm7L._SL1500_.jpg [View same] [iqdb] [saucenao] [google] >>13468598 For me, it's Tapatio.

>>	Anonymous Sun Jan 5 23:35:10 2020 No.13468758 >>13468598 Louisiana and Tabasco and 'cha anything else is a bad meme

>>	Anonymous Sun Jan 5 23:53:43 2020 No.13468813 >>13468598 Why the fuck is this shit so pricey? In Canada it's like $7 a bottle.

>>	Anonymous Mon Jan 6 00:02:57 2020 No.13468842 I use valentina black in my micheladas

>>	Anonymous Mon Jan 6 00:05:01 2020 No.13468845 File: 214 KB, 2000x2000, sriracha-huy-fong-sriracha-hot-chili-sauce-28oz-1_2048x@2x.jpg [View same] [iqdb] [saucenao] [google] yummy ketchup

>>	Anonymous Mon Jan 6 00:05:10 2020 No.13468846 >>13468633 Bro it's not even hot it's only use is buffalo wings. And if you dont use Frank's as your buffalo base you are wrong

>>	Anonymous Mon Jan 6 00:06:30 2020 No.13468854 File: 114 KB, 1200x1200, Melindas-Ghost-Pepper-Hot-Sauce[1].jpg [View same] [iqdb] [saucenao] [google] It's not actually that spicy, most "ghost pepper" things are just for the name. Still pretty tasty though, plus qt latina gf on the bottle.

>>	Anonymous Mon Jan 6 02:14:11 2020 No.13469183 >>13468813 >canada there's your problem

>>	Anonymous Mon Jan 6 02:26:43 2020 No.13469210 >>13468854 Reminder to boycott Melinda's and buy from Marie Sharp's.

>>	Anonymous Mon Jan 6 02:29:40 2020 No.13469218 whatever is cheapest

Anonymous Mon Jan 6 02:31:54 2020 No.13469221
File: 169 KB, 402x600, 1576102864550.png [View same] [iqdb] [saucenao] [google]

I'm sure this post will get soyjacked but I'd overall say Tabasco. Its vinegary and a bit overpowering but I love it on eggs and necessary for making Caesars. Also solid on baked potatoes and for adding a tiny bit of heat and some zing to sandwiches if you cut it with mayonnaise as a spread. Other than that I like to keep some Blair's on hand for straight heat, and maybe something like Louisiana for a really mild tangy flavor for general purposes. I've been trying to just use less hot sauces in general lately and typically only use them on eggs and lunch/snacks now.

>>	Anonymous Mon Jan 6 02:48:59 2020 No.13469255 I've been eating some scotch bonnet habenero recently and that shit is delicious. It adds a tangy sweetness. El Yucateco classic red is great too. Some off-brand mustard based sauce as well.

>>	Anonymous Mon Jan 6 02:50:01 2020 No.13469257 >>13469255 scotch bonnet mango*

>>	Anonymous Mon Jan 6 03:01:52 2020 No.13469280 >>13469210 Y?

>>	Anonymous Mon Jan 6 03:08:11 2020 No.13469296 >>13469221 Tabasco is good to have around, it has its own flavor you don't really get from other sauces while a lot of the american "hot vinegar" style or mexican style sauces are pretty similar and interchangable.

>>	Anonymous Mon Jan 6 03:10:48 2020 No.13469307 File: 40 KB, 241x800, eagle-chilly-sauce-sweet-sauce-500ml.jpg [View same] [iqdb] [saucenao] [google] >>13468598

>>	Anonymous Mon Jan 6 03:12:18 2020 No.13469308 I used to shill Aardvark before one anon forced it as a meme. It's still pretty good, but my go-to table sauce these days is Gringo Bandito.

Anonymous Mon Jan 6 03:23:39 2020 No.13469336

>>13469280
Marie Sharp (the little old lady from Belize) used to make and sell Melinda's until her US importer copied her sauces, trademarked the name, and cut her out of selling in the US. So she had to rebrand as Marie Sharp's. It was a really dirty business move and I will only buy from her company because of it.

>>	Anonymous Mon Jan 6 04:05:23 2020 No.13469401 File: 210 KB, 398x400, whyYes.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jan 6 04:09:18 2020 No.13469413 File: 53 KB, 500x500, 1266771.jpg [View same] [iqdb] [saucenao] [google] It's spicy ketchup and I don't care. great mix of sweet and heat Yes, this shitty store brand specifically

>>	Anonymous Mon Jan 6 04:10:31 2020 No.13469415 >>13468635 Same. I love the flavor of Cholula but there isn't enough heat so I end up going through it insanely fast. Tapatio has a somewhat similar taste and more heat, so it's what I usually use.

>>	Anonymous Mon Jan 6 04:12:55 2020 No.13469422 >>13468635 >>13468598 >>13469415 I like to imagine Cholula lady and Tapatio guy are married

>>	Anonymous Mon Jan 6 04:19:05 2020 No.13469443 >>13469336 I've had both and they're pretty different, you have a source for this slander?

>>	Anonymous Mon Jan 6 04:34:59 2020 No.13469497 >>13469401 BASED

>>	Anonymous Mon Jan 6 04:36:35 2020 No.13469507 >>13469443 http://www.belizemagazine.com/edition04/english/e04_05questions.htm They may taste different now because this happened in 1991.

>>	Anonymous Mon Jan 6 04:53:56 2020 No.13469549 >>13469401 very nice

>>	Anonymous Mon Jan 6 04:56:05 2020 No.13469555 >>13469497 You're using that word incorrectly.

>>	Anonymous Mon Jan 6 05:27:16 2020 No.13469620 >>13469422 Very wholesome

>>	Anonymous Mon Jan 6 06:10:03 2020 No.13469723 File: 32 KB, 600x468, mah-nigga.jpg [View same] [iqdb] [saucenao] [google] >>13468635 Picrel

>>	Anonymous Mon Jan 6 06:40:02 2020 No.13469842 File: 11 KB, 474x316, download (3).jpg [View same] [iqdb] [saucenao] [google] >>13468598 For me it's the 'cret 'vark

>>	Anonymous Mon Jan 6 06:43:06 2020 No.13469852 Crystal Cheap, tasty, 0 calories.

>>	Anonymous Mon Jan 6 06:48:09 2020 No.13469867 >>13468598 Whatever I can swipe from fried chicken places.

>>	Anonymous Mon Jan 6 10:16:23 2020 No.13470469 >>13468598 Cholula is the shittest hot sauce I have ever tried in my life. I never waste food but I threw that shit in the trash the after a day

>>	Anonymous Mon Jan 6 11:48:23 2020 No.13470796 >>13469842 Absolutely nothing compares

>>	Anonymous Mon Jan 6 11:50:07 2020 No.13470802 Mayo with a bit of pepper for extra heat

>>	Anonymous Mon Jan 6 11:54:11 2020 No.13470816 >>13468598 Big Red gum is too spicy for me. t. Australian

>>	Anonymous Mon Jan 6 12:29:12 2020 No.13470947 >>13468598 Nothing. I like to taste my food. If I want something hot I'll get something that was made to be hot, not dump some sour heat all over it

Anonymous Mon Jan 6 12:32:04 2020 No.13470956
File: 82 KB, 1080x1012, 1560913822541.jpg [View same] [iqdb] [saucenao] [google]

>I'm sure this post will get soyjacked but I'd overall say Tabasco. Its vinegary and a bit overpowering but I love it on eggs and necessary for making Caesars. Also solid on baked potatoes and for adding a tiny bit of heat and some zing to sandwiches if you cut it with mayonnaise as a spread. Other than that I like to keep some Blair's on hand for straight heat, and maybe something like Louisiana for a really mild tangy flavor for general purposes. I've been trying to just use less hot sauces in general lately and typically only use them on eggs and lunch/snacks now.

>>	Anonymous Mon Jan 6 12:40:51 2020 No.13470985 >>13468598 My negro. That shit is amazing on eggs. You can also put it on salads to have a low cal dressing

Anonymous Mon Jan 6 12:43:50 2020 No.13470996

Did anyone else stop using hot sauce when they learned to cook? I feel like that was a milestone for me to be able make food that never needs condiments. Hot sauce just seems like the sign of someone who eats frozen burritos and gas station jalapeno poppers

>>	Anonymous Mon Jan 6 12:46:56 2020 No.13471003 >>13470996PIZZAS Yeah pretty much. I mostly just use it on tacos on scrambled eggs but it usually goes bad before I finish the bottle these days.

>>	Anonymous Mon Jan 6 12:48:23 2020 No.13471012 >>13471003 I have no idea why my post says PIZZAS what the fuck

>>	Anonymous Mon Jan 6 12:48:48 2020 No.13471014 >>13470996 sounds like you just started cooking food that doesn't taste good with hotsauce on it.

>>	Anonymous Mon Jan 6 12:52:22 2020 No.13471023 >>13470996 In other words, you still don't know how to cook.

Anonymous Mon Jan 6 12:52:45 2020 No.13471025
File: 12 KB, 385x385, 41+I80gsR9L._SX385_.jpg [View same] [iqdb] [saucenao] [google]

Got some as a gift a few years ago, it's my go-to sauce now.

>>13470996
Putting it on everything? Sure, but hot sauce+scrambled eggs and the like just can't be replaced.

>>	Anonymous Mon Jan 6 12:57:27 2020 No.13471046 I had a sample bottle recently of habanero mango sauce, I think it was called gunslinger. Put some of that on some tacos, shit was delicious. Perfect balance of sweet and spicy

>>	Anonymous Mon Jan 6 13:01:11 2020 No.13471059 >>13471046 Mango habanero sauce is my absolute favorite.

>>	Anonymous Mon Jan 6 13:04:43 2020 No.13471077 >>13471014 >>13471023 I'm not sure what you're trying to cope about, but your food is disgusting

>>	Anonymous Mon Jan 6 14:32:27 2020 No.13471424 >>13468854 This stuff is good.

>>	Anonymous Mon Jan 6 14:39:05 2020 No.13471439 >>13468611 Samw

Anonymous Mon Jan 6 14:43:25 2020 No.13471450

>>13471046
Gunslinger is pretty good. I had the mango habanero a few times and really liked it. Saw all of it on clearance one day at the store and bought like three bottles. It was on clearance for a reason, was like 5 times fucking hotter than it normally was

>>	Anonymous Mon Jan 6 15:11:32 2020 No.13471541 File: 42 KB, 700x700, burns-exhor-700x700.jpg [View same] [iqdb] [saucenao] [google] >>13468598

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