ITT: Butter Bells

[Anonymous No.13467059]

Got a butter bell for Christmas

It's 100x better than the traditional butter dish I had before.

[Anonymous No.13467064]

Imagine not washimg and waxing your butter everyday

[Anonymous No.13467077]

>>13467059
>NOOO YOU HAVE TO STORE BUTTER IN THE FRIDGE OR IT'LL KILL YOU!! YOU CAN'T HAVE SOFT BUTTER NOOOOOOOOOO

[Anonymous No.13467101]

>>13467077
Are there people who actually think this? As long as I've been alive, we've stored one stick of butter on the counter in a covered butter dish so it would stay soft and spreadable at room temperature. When that stick runs out, you pull another stick from the fridge to let it warm up and soften for the next time you need it. Is this not something everyone does?

[Anonymous No.13467116]

>>13467101
That sounds like an inordinate amount of butter to keep on hand at all times.

[Anonymous No.13467119]

>>13467101
i used to do it but a couple times i didn't use it up within a week and it just went rancid. i don't like to waste so i'd rather just cut some slices of cold butter before i start making something if i need it soft, usually softens up by the time i'm done with whatever.

[Anonymous No.13467123]

>>13467119
That’s never once happened to me, even after a month.

[Anonymous No.13467132]

>>13467119
where do you live where butter went rancid so fast?

[Anonymous No.13467133]

>>13467119
>i didn't use it up within a week and it just went rancid.
Were you storing it in a petrie dish full of bacteria? I've left butter on the counter in a covered dish for weeks and it never tasted or smelled off.

[Anonymous No.13467135]

make sure you put salt in the water if you're using unsalted butter like you should be, otherwise it won't last nearly as long. Change the water 1-2 times a week

[Anonymous No.13467139]

>>13467116
2 sticks of butter? How is that a lot?
I live alone and I go through 2-3 sticks of butter a week just cooking for myself.

[Anonymous No.13467147]

>>13467116
>That sounds like an inordinate amount of butter to keep on hand at all times.
Growing up we had 5 people in the house, so we'd go through a stick of butter every couple days. Now that I live alone, it takes like a week to get through it. A single stick of butter isn't all that much, it's used for lots of things.

[Anonymous No.13467148]

>>13467077
I bet you get tonnes of pussy. Hand-pussy. Your own hand, I mean. Owned. Fucking greentext me, you shitty wojackoff.

[Anonymous No.13467153]

>>13467135
>unsalted butter
Unsalted butter is strictly for baking when you need to control the precise amount of salt in a recipe, not for daily spreading or cooking.

[Anonymous No.13467154]

>>13467135
why not use salted? I always use salted if I'm using it as a spread, and unsalted if I'm cooking with it. I just use a butter dish though.

[Anonymous No.13467171]

>>13467101
Most people don't do that anymore. Butter does have moisture content so it can grow bacteria but it usually won't due to the fat surrounding the water. Regardless, it's still possibly not safe so I just put mine in the fridge. No reason not to.

[Anonymous No.13467178]

>>13467171
>No reason not to.
Other than the butter being spreadable when you need it without having to plan hours in advance for when you'll need butter so you can pull it out to soften. Or worse, having to microwave the shit to use it immediately.

[Anonymous No.13467664]

>>13467059
someone gave us one of those for christmas a few years ago, I tried it out and found it to be pointless. I have always just stored my butter in a loosely covered container on the counter.

That just made a mess and it was the first time I ever saw butter grow mold.

[Anonymous No.13467674]

>>13467119
>went rancid
I have never had butter go rancid. But then again it doesn't sit for very long without being used. I think we go through at least 1 lbs of butter each week and I keep up to 16 lbs in the freezer.

[Anonymous No.13467893]

>>13467059
I'd rather just expose it to air than scummy water.

[Anonymous No.13467925]

>>13467893
Why not submerge it in pokemon creatures?

[Anonymous No.13467948]

>>13467674
>16lbs of butter in the freezer

do americans really just keep a minimum of 7 kilos of butter around at all times?

[Anonymous No.13467952]

>>13467171
>most people don't do that anymore
The only house I've ever been to where they didn't keep a stick of butter in a dish was in Arizona because they refused to use AC. You sound autistic, like people who refrigerate fresh eggs from the hen.

[Anonymous No.13467969]

>>13467077
Who are you quoting?

[Anonymous No.13468054]

>>13467948
What's a kilo?

[Anonymous No.13468078]

Butter bell anon back again.
Well the jig is up. I got caught bringing butter into the house.
When she figured out that I was covering real butter with margarine at first she thought it was really funny.
She said she did not really care what I ate and I should not feel any pressure from her.
However after a bit she got really distant and went for a VERY long walk.
We moved in way to fast.
The bloom is off the rose.
I am pretty sure I will be dumped by next weekend if I don't think of something clever.
Any ideas guys?
Bake her a nice cake?

[Anonymous No.13468095]

>>13467948
I buy it when it's on sale.

[Anonymous No.13468101]

>>13468054
A block of crack.

[Anonymous No.13468112]

>>13467059
I will never trust one of those things again

[Anonymous No.13468124]

What I do is not eat any *******added******* fats and effortlessly enjoy having a sub-20 BMI while eating ad libitum :-)

[Anonymous No.13468153]

>>13468112

[Anonymous No.13468228]

>>13468153

>Investigation by forensic pathologists determined that Hellevik, being exposed to the highest pressure gradient and in the process of moving to secure the inner door, was forced through the 60-centimetre (24 in) diameter opening created by the jammed interior trunk door by escaping air and violently dismembered, including bisection of his thoracoabdominal cavity, which resulted in expulsion of all of the internal organs of his chest and abdomen, except the trachea and a section of small intestine, and of the thoracic spine. These were projected some distance, one section being found 10 metres (30 ft) vertically above the exterior pressure door.[6]:95

[Anonymous No.13468230]

>>13468153
https://www.youtube.com/watch?v=AEtbFm_CjE0

[Anonymous No.13468315]

>>13468228

[Anonymous No.13470064]

>>13468112
haha I member this meme

[Anonymous No.13471901]

>>13468054
2.2 lbs

[Anonymous No.13471915]

>>13467119
was it salted or unsalted butter?

[Anonymous No.13471954]

>>13468315
You should look up workplace scuba safety videos. They got all kinds of niggas gettin sucked through 3 inch diameter holes

[Anonymous No.13471961]

>>13467101
I brought my family around to this, but they used to buy into the cold butter meme.

[Anonymous No.13471965]

>>13468054
its a scientific unit, used in science and by rest of the world.

not that you americans will know what that is.

[Anonymous No.13471970]

>>13467135
>unsalted butter

dank meme.

[Anonymous No.13471987]

Reminder: Rancidity is caused by fat's exposure to oxygen from the surrounding air. The process merely slows down in colder temperatures. It is not a process resulting from microbial activity.

[Anonymous No.13472132]

>>13467153
Shut your whore mouth, you uncultured swine.
If I want salt on my butter, I put fucking salt on my butter, pre-salted butter is for mouth breathers and whatever family of primates you originate from.

[Anonymous No.13472599]

>>13472132
>If I want salt on my butter, I put fucking salt on my butter, pre-salted butter is for mouth breathers and whatever family of primates you originate from.

said cletus as he made an ice cube sandwich on white with the crusts cut off. "I'm going SPICY today" he drooled.

[Anonymous No.13473421]

>waiting for butter to get to room temp to put in bell
>smashing down the stick into bell
>air bubble still at bottom/flipped to top of bell
>butter falls off sometimes
how to solve this?

[Anonymous No.13473470]

Why would I want wet butter?

[Anonymous No.13473598]

What problem is this trying to solve? I've kept butter in a dish on the counter my entire life and I've never had a problem with it.

[Anonymous No.13475163]

>>13473421
Don't smash the stick into the bell. Cut chunks off and smash those in.

[Anonymous No.13475171]

>>13467139
>I go through 2-3 sticks of butter a week just cooking for myself.

[Anonymous No.13475180]

>>13468315
https://www.youtube.com/watch?v=AEtbFm_CjE0

[Anonymous No.13475181]

>>13467077
Who are you quoting?

[Anonymous No.13475197]

>>13473598
I don't know. I had one and it was messy and pointless.

[Anonymous No.13475218]

Why don't fridges have butter conditioners anymore?

[Anonymous No.13475239]

>>13467059
What a crock

[Anonymous No.13475341]

>>13467077
>posting ragefaces