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/ck/ - Food & Cooking

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13458856 No.13458856 [Reply] [Original]

post a random photo of what you've cooked thread.

>> No.13458876

>>13458856
i dont get it so u put the cheese under the toppings, you cooked it, then you put some fresh cilantro on top?

>> No.13458880
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13458880

>>13458856
Looks very Italian. NYC pizza is king though

>> No.13458885

>>13458880
how lazy no vegetables and ur rice looks too greasy

>> No.13458899
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13458899

>> No.13458922
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13458922

sanic.jpg

>> No.13458942
File: 111 KB, 1080x1080, IMG_20191015_144950_695.jpg [View same] [iqdb] [saucenao] [google]
13458942

>>13458885
Its spring onion in the rice. Its fish bitch. And no comments without a pic of your food

>> No.13458944

>>13458856
I'd eat that.

>> No.13458950
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13458950

>>13458899
Looks like if you infused pizza with the feeling of being on the poverty line in 1980s Russia

>> No.13458954

i ate half a bulb of raw garlic mixed into a pat of kerrygold butter spread on some rye toast and sprinkled it with a bit of smoked paprika and pink salt

>> No.13458980
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13458980

>> No.13458992
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13458992

I made 10 L beer goulash for the freezer.

>> No.13459777
File: 71 KB, 1080x1080, IMG_20191020_233612_095.jpg [View same] [iqdb] [saucenao] [google]
13459777

i'm trying to become the weeaboo wagashi master

>> No.13460707

>>13458950
mmmm anon u table skirt so cute :3

>> No.13460708
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13460708

>> No.13460709
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13460709

>> No.13460719
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13460719

French dip

>> No.13460744
File: 223 KB, 1001x667, duck-breast-13-09-19.jpg [View same] [iqdb] [saucenao] [google]
13460744

duck breast

>> No.13460747

>>13458980
what kndi of sauce, what cut of beef and boiled or braised or grilled?, what are those sprouts called?

>> No.13460844

>>13458880
looks good
>>13458885
fuck this guy

>> No.13460851
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13460851

>>13460719
>using a hot dog bun instead of a sourdough hoagie bun

>> No.13460857

>>13458954
Pics or it didn't happen

>> No.13460882
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13460882

>>13458856
I made borger

>> No.13460902

>>13460882
>3 feet of veggies
disgusting

>> No.13460910

>>13460882
Looks terrible and ridiculous.

>> No.13460931

>>13460882
thats a good first attempt anon. Don't give up you'll get better the more you do it.

>> No.13461001
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13461001

>>13460882
>2" slice of red onion
>2" tiny slice of tomato
>cheese is only half melted
>can only comment burger is smaller than bun since I can't see it beneath the cheese
>no thin mayo layer to prevent bun becoming soggy
>bun also isn't even toasted to prevent bun becoming soggy

>> No.13461039

>>13460707
You will never pass.

>> No.13461056
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13461056

The ramen heater uppers and those who think Jack and BA are actually useful giving their *expert* opinions of people’s cooking