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/ck/ - Food & Cooking

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File: 41 KB, 588x396, natto1-asienspiegel.jpg [View same] [iqdb] [saucenao] [google]
13447815 No.13447815 [Reply] [Original]

The fuck is this?
is this a prank?
people mix raw egg in it???

>> No.13447821

>>13447815
Yes, with soy sauce on top of rice

>> No.13447822

usually you'd mix it with hot rice and a raw egg, so the egg basically cooks in the rice.

>> No.13447827

>>13447815
Asians have weird texture preferences

>> No.13448175

>>13447815
Its delicious, cheap, and good for you.

>>13447822
It barely cooks. It is raw dude. The japanese love raw eggs. They crack an egg, beat it, and then dip things into it. Is that egg being "cooked" as well?

In the case of OPs dish, the natto is cold. The shoyu is cold. The japanese mustard you normally add is cold. It is raw.

>> No.13448209
File: 104 KB, 1000x752, QP00012634_1L.jpg [View same] [iqdb] [saucenao] [google]
13448209

>> No.13448213

>>13447822
No.
I used to have this for breakfast all the time, just a raw egg mixed in with some green onion on top

>> No.13448219
File: 146 KB, 600x400, 20180129_hayashi_FT_01.jpg [View same] [iqdb] [saucenao] [google]
13448219

>> No.13448228

>>13448209
That is a soft boiled egg

>> No.13448238
File: 176 KB, 1280x853, 1061_1.jpg [View same] [iqdb] [saucenao] [google]
13448238

Natto with olive oil.

>> No.13448246
File: 342 KB, 1200x1200, DSC_5579.jpg [View same] [iqdb] [saucenao] [google]
13448246

>> No.13448287

>>13447815
Well this is perfect. Soybeans and semen. Sums up the users of /ck/ (save for a few) perfectly

>> No.13448352

https://www.youtube.com/watch?v=YTeFbZwDW9w

>> No.13448365

>>13447815
Natto? More like natto for me!

>> No.13448435
File: 2.10 MB, 1920x1080, 1563906382091.png [View same] [iqdb] [saucenao] [google]
13448435

Natto is good and only plebs don't like the taste

>> No.13448437

I can’t into raw egg but the onsen egg thats barely cooked is rlly good

>> No.13448442

https://www.youtube.com/watch?v=Pk7CU4wnj5w

>> No.13448941
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13448941

Japanese eggs are fresher and sourced closer.

>> No.13448948

>>13448941
It bothers me to think that my home country found a way to raise chickens even crueler than Japan seems to.

>> No.13448950

>>13447815
I had it on it’s own with mustard and soy sauce and also in some egg fried rice (recipe was on yourube). Smells like fucking socks and sweaty asian butt.

>> No.13449219

>>13447815
It's an "acquired taste".
That means it's disgusting, but Japanese and weebs get used to it for the alleged health benefits.

It's a meme soyweeb food.

>> No.13449363

>>13447815
I appreciate eating even the oldest and smelliest cheeses, I often wonder how it compares to natto.

>> No.13449367

>>13449363
Cheese is good, natto is just disgusting smell that won’t go away for next 24 hours.

>> No.13450287

>>13448213
What does natto taste like

>> No.13450308

>>13447815
Why the fuck do asians have such disgusting and degenerate looking food.

>> No.13450415
File: 1.41 MB, 5033x2831, ba-cottage-cheese-1.jpg [View same] [iqdb] [saucenao] [google]
13450415

>>13447815

It's no more disgusting than cottage cheese, something which itself would probably make asians want to vomit. I'd still never try it

>> No.13450427

>>13448238

Fucking why would yoh do that

>> No.13451922

is it sticky?

>> No.13452325

>>13447815
Rice Crispies Treats, 33% Sawdust

>> No.13452597
File: 442 KB, 2020x1887, 1578007445520.jpg [View same] [iqdb] [saucenao] [google]
13452597

>>13450308
Almost all Asian food is some variety of "peasant food", since throughout history almost all Asians were very poor and needed to use common ingredients or uncommon parts of butchered animals. You'll also notice that many Asian recipes are very simple in terms of ingredients, but may have a "twist" such as fermentation or inclusion of an ingredient that our western palates may describe as clashing with the other ingredients of the dish, which is done to bring a uniqueness to an otherwise dull dish.

Take natto for example, if it wasn't fermented it would just be soy beans. A cheap and plentiful ingredient which would get quite boring after only a short time, but becomes much more complex and varied once put through a fermentation process.

>> No.13452643

i tried some natto in a restaurant and it just tasted like slightly different beans, what is all the fuss about? or did they dumb it down for the western palate somehow?

>> No.13452685

>>13451922
Touch it and find out ;)

>> No.13454285

>>13450308
You seem to be the racist, as is very common with your types. I simply don't give a shit about your fucking nations and don't want to visit them.
If you want to call me racist for disagreeing with you then you must have been shillary supporters since that's the best that they can do.
Are you still seething in your closets because Trump beat your annointed one?

>> No.13454322

>>13448941
>japanese eggs are fresher and sourced closer.
what fucking retard

>> No.13454444

>>13447827
>asians

you mean nips

im chinese so i pretty much eat anything, have tried natto numerous times but cant get into it

>> No.13454448

>>13451922
>>13447815
It's natto, It is fermented soybeans, it is very sticky, the closest I could approximate it to is like a snail's mucus. It actually tastes really good, I'd put it somewhere on the range of imagine peanuts but with an unidentifiable sweetness to them. the raw egg actually helps it become less sticky so it's not glued to your chopsticks as you eat it. honestly during my year in japan, this, and some pickled cucumber and radish with a raw egg is a pretty good breakfast.

>> No.13454565

>>13449219
>That means it's disgusting
t. too poor to acquire the taste

>> No.13454812

>>13454444
checkd