japanese curry

[Anonymous No.13430177]

is japanese curry the best curry?

>thick
>gooey
>satisfying
>doesnt have meat with bones

[Anonymous No.13430180]

>>13430177
what curry does have meat with bones?

[Anonymous No.13430186]

>>13430180
Caribbean styles and I’m sure some Indian curries do.

[Anonymous No.13430191]

>>13430177
I don’t know how to keep the potatoes from getting small

[Anonymous No.13430194]

>>13430180
indian and malaysian/singapore

[Anonymous No.13430196]

>>13430191
Put them in last? But Japan also had some different ways of cutting vegetables that go into soups and stews.

[Anonymous No.13430198]

>>13430194
Traditional Australian aboriginal curry too.

[Anonymous No.13430204]

>>13430177
This is a fucking soup and not curry

[Anonymous No.13430208]

>>13430177
Thai curry is best curry

[Anonymous No.13430215]

>>13430177
Japanese curry is definitely the most familiar to an american / western palate and I'd consider it the perfect "gateway drug" into curry.
There are better curries (more intensely flavorful, more complex, richer, textural), but they are often very different and can be almost assaulting to a western mouth. Japanese curry is just sweet and gentle enough, stewlike, to be enjoyed by anyone.
It was my curry gateway drug. And even though I love complex beautiful curries now, I still also love an instant block of japanese curry.

[Anonymous No.13430225]

>>13430177
I appreciate the meat they put in but weeb curries are too bland and not spicy and I hate pickled ginger

[Anonymous No.13430237]

>drowning a nice crispy bread crust in sauce
Why do people do this? If you have a sauce you could just fry the meat as it is. Or at least serve the sauce in the side so you can dip.

[Anonymous No.13430253]

>>13430237
It is meant to be the side to the fried dishes. OP Pic plate is wayyy too small and overloaded tho

[Anonymous No.13430275]

>>13430177
It's okay, but I think it's often too sweet or lacking in savoriness. I think it could be boosted with something like aka miso or gochujang. I only wish I knew where to find either of those things at good prices...

[Anonymous No.13430458]

>>13430215
>an instant block of japanese curry.
A "block"??? Am I reading this right?

[Anonymous No.13430662]

>>13430458
Japanese curry comes in pressed roux blocks

[Anonymous No.13430836]

>>13430662
Blocks?
What shape are they?

[Anonymous No.13430849]

>>13430836

[Anonymous No.13430863]

>>13430177
I prefer a traditional Chinese curry meal

[Anonymous No.13430894]

I cooked some based on Adam Liaw's recipe and it turned out great. To speed up the process, I pressure cooked the meat instead of simmering it for a long time, and I cooked the onions and mushrooms with the other vegetables instead of separately.

[Anonymous No.13430903]

Yes. Indian curry is literally just spicy tomato soup. Not bad for what it is, but jap shits superior. Which is funny bc indian curry influenced jap curry, never the other way

[Anonymous No.13430923]

>>13430903
You're obviously not well versed in poo food, and you sound like a fag.

[Anonymous No.13430935]

>>13430923
Shut the fuck up you idiot I used to live in japan and by my base was literally an indian curry place naned shivas. The indian dude even walked around barefoot. Youre obviously not well versed in having full mental faculties. Stupid bitch never question my opinion again

[Anonymous No.13430951]

>>13430935
He's right though. Tomato-based Indian curries are all British-Indian, because tomatoes are a new world food, only arrived in India after colonization. There are plenty of non-tomato-based Indian curries.

[Anonymous No.13430969]

>>13430935
>indian curry place in japan is real poo curry
I'll bet you think chinese american food is real chinese too. Japs are as bad at handling spice as whites so it will not be real indian curry.

[Anonymous No.13431019]

>>13430215
>>13430849
Funny, curry is my mostly commonly cooked dish but I've never had instant curry of any kind and Japanese curry is the one I make the least.
Is standard red or yellow curry, like tikki or butter chicken, really so shocking to other western countries? It's everywhere in England.

[Anonymous No.13431031]

>>13430951
Bro shut up
>>13430969
I dont even know where to begin with you. He is literally an indian guy who has to serve indian curry to differentiate himself from the 50 cocos in okinawa. Get your head out of your ass

[Anonymous No.13431058]

>>13431031
lol, exposed as an utterly clueless dipshit
>Bro shut up

[Anonymous No.13431065]

>>13431058
>what is informal joking
You dumb bitch ive literally eaten food all over the world, youre not correct in amy way. Stop being a bitch. I stg i just remembered why i stopped using 4chan. These absolute retards whos only joy in life is anonymously being a retard. I hope you dont make it to 2020 tastelet

[Anonymous No.13431070]

>>13431065
>can't back himself so just rants about nonsense

Tell me then genius, what's the difference between an Australian aboriginal curry and an Alaskan Inuit curry?

[Anonymous No.13431077]

>>13430275
In mine i add bacon to up the savory content. but i also like it being sweet so sometimes i add apple in at the end too.

[Anonymous No.13431078]

I tried making "Japanese Curry" following some youtube step-by-step recipe.

Tasted really fucking bad. I mean reaaally bad

[Anonymous No.13431079]

>>13431070
WHO GIVES A SHIT this was about INDIAN V JAP not Martian and Sub Saharan curries. Once again, retards like you have ruined what was once a good website to browse

[Anonymous No.13431090]

>>13430180
This isn’t curry, but I once had this spicy Western Chinese noodle dish with chicken chunks in it. I didn’t realize the chicken had bones in it. It was good, but it took me forever to finish because of trying to avoid eating bones, or I was pulling bones out of my mouth

How the fuck were you supposed to eat something like this?

[Anonymous No.13431097]

>>13431079
>WHO GIVES A SHIT
Sure because all things might as well be the same right?
Like NY pizza vs Chicago vs Rome vs venice and Amsterdam right?

You might as well just eat kraft mac and cheese for the rest of your life you dunce.

Get a job.

[Anonymous No.13431110]

>>13431090
That's nice, do you like tom yum?

[Anonymous No.13431120]

>>13430180
Indian

[Anonymous No.13431135]

>>13430836
It's just the spice mix, just like the ones from Maggi. You mix it with water and add to veggies and meat.
I mean of course you can make your own curry with kukruma, cumin etc but why the unnecessary effort?

[Anonymous No.13431141]

>>13431090
Knowing how Chinese eat you just eat it with hands and remove bones from your mouth or just chew them.

[Anonymous No.13431189]

>>13431019
Japanese curry is far less common in America than Indian and Thai curry.

[Anonymous No.13431219]

>>13431189
Here in Germany we mostly have Turkish, North African and West African curries.

[Anonymous No.13431234]

Pic related is a UK Curry

[Anonymous No.13431280]

How do I into Japanese curry? There are a few Asian restaurants in town, Asian markets, but I don't know where to begin. Any brand name boxes in particular that are good? Recipes you like?

[Anonymous No.13431394]

>>13431280
You have to know someone there who can introduce you.
You will need a proposer and a seconder then it will go to a ballot.

[Anonymous No.13431411]

>>13431280
I like the Java curry the best. Even extra hot is not spicy at all.

[Anonymous No.13431419]

>>13431234
>fries with cheese, lamb, chicken, and sauce
>that will be two of your daughters plus housing laws

[Anonymous No.13431503]

>>13430903
>Yes. Indian curry is literally just spicy tomato soup. Not bad for what it is, but jap shits superior. Which is funny bc indian curry influenced jap curry, never the other way
Imagine being this much of a weeb

[Anonymous No.13431681]

>>13430458
Its basically like boullion with the curry spices and thickening agents

[Anonymous No.13431686]

>>13431503
>imagine getting told hard then coming back hours later to call people webs.
>on an anime imageboard

[Anonymous No.13431919]

>>13430863
Is that gravy? That looks like a horrid "Chinese chicken balls dish" at some take out pizza place or something.

[Anonymous No.13431948]

>>13430191
Potatoes go in last and they're cubed. Wash them with cold water before putting them into the curry. Reduce your curry to medium heat as well, it takes longer but the potatoes hold up much better.

[Anonymous No.13432075]

>>13430177
Take two large onions cut in half and then boil until translucent. Put onions in food processor. Caramelize onions in pan and set aside. two tablespoons of garlic and ginger in oiled pan, cook until fragrant. Add onions and a can of crushed tomatos. Reduce a bit and add can of coconut milk and 4 or five lobs of jap curry plus what ever veg/meat you want. tada.

[Anonymous No.13432109]

>>13430177
How did they eat this before western utensils?

[Anonymous No.13432130]

>>13430177
>WH-WHAT THE FUCK! BONES IN MY FOOD? NOOO NOW I HAVE TO SPEND 3 MINUTES EXTRA MAKING SURE I DONT CHOKE ON THEM WHILE SHOVELLING FOOT INTO MY FAT FACE

[Anonymous No.13432139]

>>13430191
This >>13431948 . Same with carrots to prevent them from becoming a mushy mess.

[Anonymous No.13432145]

>>13432130
Is this funny on Reddit?

[Anonymous No.13432154]

>>13432145
These are the people so freakishly bad at being funny even reddit kicked them out. This is imgur.

[Anonymous No.13432298]

>>13431019
it's certainly true that there are indian curries which are more palatable than others to westerners, and no, i wouldn't describe curry as "shocking." it's just a very different taste profile in terms of spices and such to what a westerner would be used to. if you're exposed to a lot of curry throughout your life (many brits are) then of course this barely applies.
i never had any curry until i was in my teens, and i was not a fan of the indian and thai curries i tried at that point. when i was 19 a friend invited me over and made a japanese curry dish with beef, and of course i ate it to be polite despite disliking curry. well, first bite i thought, "hey, not so bad." second bite, "this is good." third bite, "this is the best thing i've ever eaten." and suddenly every single curry i have tried since then, including many that i'd tried before and disliked, were all delicious.
it was like a switch flipped in my brain.

[Anonymous No.13432699]

>>13432154
This is something that occurred to me the other day when I saw a thread about a reddit post that was about a twitter post.
We're at the very bottom of the shit heap at this point.

[Anonymous No.13432735]

>>13432699
Stfu nerd, or I'll beat your ass.
-Larry

[Anonymous No.13432736]

>>13432298
I should mention, that wasn't the only switch he flipped in my brain that night and from then on lets just say i learned to eat sausage too.

[Anonymous No.13432760]

>>13432736
It's like a switch flipped in my British butthole.

[Anonymous No.13432899]

Why does Japan food always make their stuff inferior to the original stuff? Curry, Sandwiches, bread etc etc

[Anonymous No.13432924]

>>13432899
Because Japan loves buying stuff from the store and assembling at home instead of making things from scratch.

[Anonymous No.13433004]

>>13432899
Japanese curry is entry level curry. I would put thai, Malay, Mexican, and Indian above Japanese curries

[Anonymous No.13433014]

>>13433004
Don't forget Australian, Indonesian and I guess you can include kiwi although like all their food, it's just a copy of Australian stuff.

[Anonymous No.13433399]

>>13430177
>eating babyshit
>from any country
>ever

[Anonymous No.13433406]

>>13432736
>>13432760
i didnt post these things but ok. whatever makes you happy. what would be wrong with that anyway? lol.

[Anonymous No.13433426]

Jap curry is vapid garbage.
The nips do one thing well. Their seasoning is delicate. Their preparation is ocd. They really let fresh, expensive ingredients shine with nothing to get in their way.
Their peasant food is just plain and boring though. Just how it is.

[Anonymous No.13433437]

>>13430894
Gonna try it this week. Think I could use chicken stock instead of boiled beef water? I've got sirloin so I was just gonna cook it and put it in the end.

[Anonymous No.13433440]

>in seattle
>on lunch at work near u district
>go to place that serves japanese food
>Get pork katsu and takoyaki
See owner / workers
>none of them are japanese / not even mexican cooks in the back
>Japanese curry litterally fucking tasteless and 3-4 pieces of katsu for a 15 dollar meal
>takoyaki is absent of flavor as well and using old as fuck dashi
>after meal stomach immediately begins hurting and have to go home early
I dont trust seattle food outside of diners

[Anonymous No.13433458]

>>13433426
Are there any old photos of Japanese food pre ww1?

[Anonymous No.13433481]

>>13433437
If you're not going to boil the beef then chicken stock would work fine IMO. But the benefit of boiling/pressure cooking the beef is you can use cheaper cuts and make it tender anyway, and you get the beef water for free. Seems a waste to use sirloin for curry.

[Anonymous No.13433792]

>>13430849
I've wanted to try one of these japanese curry boxes but the sodium amount was so fucking high

[Anonymous No.13433799]

I like jap curry but it’s easily the worst kind. Poos and ladymen do it best.

[Anonymous No.13433805]

I've never tried Japanese curry, it just doesn't seem like something they'd do well and always just looks like a stew.

[Anonymous No.13433827]

Japanese curry sucksssss

[Anonymous No.13433831]

>>13430177
goopy diarrhea third world asianigger food

[Anonymous No.13434182]

>>13430177

i prefer indian kormas

[Anonymous No.13434753]

>>13431019
The instant Japanese curry is complete garbage; the Anon that claimed that it's a decent gateway to curry is full of shit. This will more than likely turn you off from curry for good. It's basically generic dollar store/Walmart "curry powder" coupled with a shitty thickener and a ton of salt. This instant crap was my first introduction to curry and I thought all curry was disgusting until I actually tried some butter chicken curry at a decent Indian restaurant.

[Anonymous No.13434764]

>>13430198
What ? They had food ? Spices ? I thought they dessert rats and dry wood. Where the fuck did they find spices ?

[Anonymous No.13434855]

>>13434753
except i was talking about your average westerner, who would appreciate the boxed instant curry, not some pretentious moron who prides himself on his garbage excuse for a palate and only orders the most expensive entree at restaurants to look cultured. You're not the average westerner. You're bourgeois scum.

[Anonymous No.13435081]

>>13433481
Hmm you might be right. I think it was cheaper than chuck when I bought it, but having steak in a curry might be weird. I'll just roast a chicken and use the drippings for the roux.

[Anonymous No.13435120]

>>13430177
Nah Thai curry is the best, jap curry feels to jelly like to me. I still like it but it’s not my favorite.

[Anonymous No.13435143]

>>13430177
y'all don't know about that Dal curry with cheese naan

Even though I am in japan and surrounded by Japanese curry, I prefer the Indian one

[Anonymous No.13435145]

>>13433799
Kek

[Anonymous No.13435158]

>>13430198
what is that like mud?

[Anonymous No.13435177]

>>13431234
Do Brits eat chips with literally everything?

[Anonymous No.13435283]

>>13435177
they're all retards, so yes

[Anonymous No.13435345]

>>13435143
thx for sharing weeb

[Anonymous No.13435354]

>>13430186
jamaican curry is so nice

[Anonymous No.13435459]

>>13431234
Looks like the fries only got fried once. They need to be done in two times. To make sure they gold crisp
t.Belgian

[Anonymous No.13435549]

>>13431019
Nigga

[Anonymous No.13436726]

>>13430180
indian when you ask for goat meat

[Anonymous No.13436777]

>>13430177
Still looks like slop

[Anonymous No.13437817]

>>13431031
I've been to that exact place. it was okay but I'd rather go to Coco's

[Anonymous No.13437881]

>>13430177
I made it tonight and it was pretty good but I definitely prefer other curries. I like indian the best.

[Anonymous No.13437903]

>>13430180
Chinese, Indian, Malay, asian in general. Plenty of bones, plenty of flavor. Japanese curry is like baby's first curry, the flavor is basic bitch. No wonder white people like it so much.

[Anonymous No.13438303]

>>13435283
You seem to be the racist, as is very common with your types. I simply don't give a shit about your fucking nations and don't want to visit them.
If you want to call me racist for disagreeing with you then you must have been shillary supporters since that's the best that they can do.
Are you still seething in your closets because Trump beat your annointed one?

[Anonymous No.13438311]

>>13430177
Eh, it might be that I've not had the best experiences with Japanese curry, but I'm gonna have to go with Indian on this one.

[Anonymous No.13438986]

>>13430903
Pretty sure they got it from british curry. Wasn’t it made super thick so it didn’t slosh around on boats?

[Anonymous No.13438990]

Thai curry is best

[Anonymous No.13439003]

>>13437817
1. No you havent bitch. Base and unit
2. Everyone would rather go to CoCos ICHIBANYA. You only go there when youre getting ink from Zero

[Anonymous No.13439022]

>>13437903
>No wonder white people like it so much
Well white people were the ones that introduced curry to Japan so it makes sense

[Anonymous No.13439137]

>>13437881
Rice and portion size are on point. Nice

[Anonymous No.13439223]

>>13430177
I honestly don't really even think of it as curry; I just treat it like a spicy gravy and serve it with a lot of other stuff. Fucking love it though.

[Anonymous No.13439246]

Worked in Japan in early 00s as a teacher. Often went to curry places for a quick lunch. The shit you get in blocks is like comparing packaged ramen to a proper noodle shop.

Fast-food restaurant curry has a nice spicy bite with sweet hints of apple. You often see diners adding picked ginger for kick and egg yolk/whole egg for glossyness. It's delicious, cheap, and satisfying.

You can jazz up the home version too, with your own spices, sauted garlic and ginger, etc. It's a base ingredient, like packaged Jap or Korean ramen. Make it your own.

It's also good for kids' palates. Good way to get them to eat veggies.

[Anonymous No.13439956]

>>13437903
I disagree. It is a philosophically different dish that focuses more on the individual ingredients than the sauce itself. Also anyone that says "white people" as some giant external bogyman group should kill themselves.

[Anonymous No.13439984]

Curry is easy to find anywhere, but does anyone know where to find goods like aka miso paste and gochujang/doenjang for reasonable prices? I thought it was expensive when I bought 2kg/4.4lb of miso from Amazon for $13 around 1.5 months ago, but it went up $2 and is sitting around there. That's $7.50 for a kg of miso, and I can burn through that in two weeks. Can't find alternatives that are priced any better.

Pic related, the eternal Amazon Jew trying to cheat me out of improved digestive health and savory flavors. I really enjoyed using it, but I don't want to burden my family by buying a lot of this stuff.

[Anonymous No.13439994]

>>13439984
Do you not have asian grocery stores? I just go to h mart or mitsuwa

[Anonymous No.13440009]

>>13439994
Not any big ones nearby, no. There may be one I think my sister goes to, but I'd have to ask her. How much is reasonable to pay? I just need well-fermented miso that I can eat a lot of for a reasonable price. All I need in my life right now is aka miso paste and salmiakki at good prices, and online prices for either are fucking terrible.

[Anonymous No.13440027]

>>13440009
I don't know i think a package of normal miso paste is like 5 bucks? The korean stuff is 5 buck a tub as well.

https://www.hmart.com/groceries/seasonings/paste


I mean look if you can't get it locally you have to pay up. It is what it is, you are saving money living in a cheaper area anyway.

[Anonymous No.13440039]

The highest peak of curry is Indian curry.
Japanese curry is another dish derived from curry.
I am Japanese. I love Japanese curry.
However, Indian curry is the best in the world.
Japanese people respect Indian curry.

[Anonymous No.13440047]

>>13433014
>Don't forget Australian, Indonesian and I guess you can include kiwi although like all their food, it's just a copy of Australian stuff.
What's an Australian curry?

[Anonymous No.13440052]

>>13440039
When you have the curry with pork cutlet is it usually a vegetable curry underneath?

[Anonymous No.13440058]

>>13440052
No, it's mostly pork with a bit of curry

[Anonymous No.13440059]

>>13440027
I think I can potentially find one near me, but I'll have to go infrequently and buy in bulk to make it worth it. Are there any other fermented Asian/JP goods I should consider getting? Maybe I'll make a trip today and ball out for the New Year.

At least I know Cost Plus World Market has 150g salmiakki for $2. I got some recently and have gotten hooked harder than a $10 whore.

>>13440039
I like the thickness of Indian curries, and think they are spicier/more savory than Japanese curries, which I find tend to run too sweet. However, for a mild, lighter curry, I'd say Japanese may be better.

[Anonymous No.13440092]

>>13430903
You really have no idea what you’re talking about. Everything you said is incorrect.

[Anonymous No.13440101]

>>13440059
Aged soysauce but you have to buy that online in america. Its expensive but you don't have to use much.

[Anonymous No.13440116]

>>13440052
Good curry stores in Japan use good curry with beef, pork or vegetables as the base for cutlet curry.
However, Japanese curry stores use pork cutlets on mysterious curry.
Japanese curry shops also have excellent shops, useless shops, and various shops.

[Anonymous No.13440119]

>>13440116
Understood; Thank you.

[Anonymous No.13440185]

>>13438986
Nothing thick about it, jap curry is thick
>>13440092
Im getting real sick of you morons thinking you know more bc you read about in on wikopedia during a depressive episode when yiu didnt leave your room. I literally lived in japan and went to a restaurant owned by an indian guy who made indian style curry to stand out from jap curry. Shut the fuck up

[Anonymous No.13440212]

>>13430177
>is japanese curry the best curry?
No, and that's a very stupid question.

[Anonymous No.13440403]

>>13440101
Interesting, what is so special about it? Quite expensive, but I imagine the flavor must be quite deep and seated. I'm going to visit an Asian market soon, so I hope I'll find some goodies. Wonder if I can find red bean paste while I'm at it...

[Anonymous No.13440513]

90% of this place agrees Japanese curry is not the best curry. It is actually mediocre for the most part

[Anonymous No.13440602]

>>13437903
Yes, plenty of tiny bones with little on them that you have to try and nibble off. It's shit

[Anonymous No.13440622]

>>13440403
>what is so special about it
I don't know it just tastes good lol

[Anonymous No.13440658]

>>13432130
Who the fuck wants to spend 20 minutes nibbling little bits of meat off of tiny shards of bone? Fucking subhumans

[Anonymous No.13440678]

>>13430215
The only Curry Americans care about is in the NBA

[Anonymous No.13441041]

I like West Indian curry, but only chicken.

[Anonymous No.13441440]

>>13441041
you mean goat?

[Anonymous No.13441448]

>>13441440
No, that's Jamaican curry, which is the best curry.

[Anonymous No.13441458]

>>13430177
>not spicy enough
>is sometimes sweet
Only downsides

[Anonymous No.13442679]

>>13430177
Japanese curry is the superior form of curry. Just like everything else they touch, Japanese improve something someone else made. The only people here saying Indian is better are poo in the loos larping as white people.

[Anonymous No.13442693]

>>13442679
You mean American

[Anonymous No.13443583]

>>13439984
1 kg of miso paste in two weeks? What are you using it in??

[Anonymous No.13443590]

I fuckin' love me some カレライス

[Anonymous No.13444398]

>>13441458
thats why you buy chilli powder and just dump it in

[Anonymous No.13444401]

>>13440658
bones add taste to the dish, tastelet

[Anonymous No.13444482]

[Anonymous No.13444502]

>>13444401
Ok weeb.

[Anonymous No.13444520]

No, Thai style curry is best.

[Anonymous No.13444587]

>>13430215
Britian is the one country where Indian style curry is by far the most popular, with most people actually trying a multitude of different styles.

[Anonymous No.13444596]

>>13440047
I'm guessing the Australian curry is just when you throw curry powder on the dish. I was served it at a pub once.

[Anonymous No.13444631]

How do I make jap curry thick, I followed the instructions on the side of some japanese curry excluding the meat and it was watery by the end.
Is my lack of adding meat one of the biggest factors?

[Anonymous No.13444646]

>>13433014
>>13444596
As an Australian there is no such thing as 'Australian curry'. Curry that you buy here is overwhelmingly Indian, followed by Thai, followed by Japanese (which isn't that popular compared to Indian and Thai).

>>13444587
Australians like Indian more and Indian restaurants are some of the most common.

[Anonymous No.13444696]

>>13444482
The contents of that curry are way too big, they need to be cut to at least a 3rd if what they are in that pic.

[Anonymous No.13444735]

>>13444631
Needs more time to cook and thicken

[Anonymous No.13444780]

>>13430194
I don't mind bone-in if they are manageable but how are you supposed to eat this without making a mess?
Also why do asians love chopping up a whole chicken with a cleaver and just throwing all that in the pot? Come on man. It doesn't take that much effort to properly butcher the thing.

[Anonymous No.13444827]

>>13430198
>>13434764
They use petrol for flavoring

[Anonymous No.13444881]

>>13444696
shut up idiot
>>13444482
>posting stew

[Anonymous No.13444901]

>>13430177
yea and dont forget
>tasteless

[Anonymous No.13445979]

>>13444881
Hey now, don’t be insulted, those cuts of curry are simply too large. No one wants a single piece of carrot to take up the entire space of their eating utensil. A bit here, a bit there, some proportionality and variety in your bitefulls are best for dishes like curry, you braindead tastelet.

[Anonymous No.13446046]

>>13432735
calm the fuck down Larry or I might need to get physical with ya, bucko!

[Anonymous No.13447523]

>>13444780
>how are you supposed to eat this without making a mess?
indian_table_manners.webm

[Anonymous No.13447530]

>>13433792
sodium being bad for you is pretty overblown. if you're reasonably active, like half an hour of moderate cardio a day its really fine to eat salty food

[Anonymous No.13447565]

>>13431090
Those brown things look turdacious my dude.

[Anonymous No.13448489]

>>13443583
I tried a regular soup once or twice, but I eventually just started adding it to my daily eggs mixture, eating it on toast, and so on. It's surprisingly versatile with animal products in general. You could use it with meats, with eggs/cheese, in a sandwich, or even eat it by itself if you like the flavor as much as I did. I ate a lot each day because I felt it improve my digestive function very much, and it tasted great.

[Anonymous No.13448514]

>>13431234
looks good mang

[Anonymous No.13448570]

After seeing this thread I decided to get one of these boxes of Golden Curry while I was at the store. I just cut up a potato, carrot, and onion and added it to the curry after sauteeing them for a while. But it ended up turning out to be really bland even though when I tasted the curry first it had plenty of flavor. Why did adding it to the vegetables kill all the flavor?

[Anonymous No.13449082]

>>13448570
You’re supposed to add them when your stew is ready.

[Anonymous No.13449086]

>>13444631
Add potatoes, the starch will help thicken the sauce.

[Anonymous No.13449090]

>>13440513
It’s the worst, but it’s the easiest and also Japanese...

[Anonymous No.13449094]

>>13444780
are you the anon with the tiny mouth who complained about pieces of sushi being too big?

[Anonymous No.13449111]

>>13448570
>sautéing carrots and potato
>not adding and browning any kind of meat

how did you fuck it up so badly

[Anonymous No.13449116]

>>13448570
get a packet of curry powder from the asian market and add it in, its dirt cheap

you can get chilli powder to supplement also

[Anonymous No.13449162]

Japanese curry is great. But I'd describe it more like a spicy stew than curry.

[Anonymous No.13449334]

>>13449094
I'm not. What would my mouth size have to do with having to separate bones from meat in a curry anyways?

[Anonymous No.13449516]

>>13449334
There was a thread where the op was complaining about Japanese sushi sizes.
Japanese anons attempted to shame their Western peers for "having tiny mouths".
It was the dumbest shit I've ever read.

[Anonymous No.13449536]

>>13445979
"Wahhh wahhh i cant cut my own food, the chef needs to make everything perfect size for me"

[Anonymous No.13449544]

>>13437881
>onions, carrot, potato, beef
That is the perfect Japanese curry anon

[Anonymous No.13449563]

>>13449516
Sounds also like something hilarious.
>no u huvaito manu smoru mauthu sushi notto foru u

[Anonymous No.13449926]

It's nice, but is one dimensional and nothing special compared to many indonesian, thai and indian curries

[Anonymous No.13450775]

>>13433792
fag

[Anonymous No.13450805]

>>13449926
>indonesian

malaysian > indonesian

[Anonymous No.13450829]

>>13449563
It was just sad. It was almost as if they were pushing Japanese people to be larger, and more masculine for being able to swallow sushi with no gag reflex.

[Anonymous No.13450840]

>>13430177
japanese curry is 100% the best if you're a weeb faggot. but no really, it's the best because it isn't prepared by a pajeet who just finished wiping his ass with his hands 2 seconds ago

[Anonymous No.13451232]

>>13449516
oh there you are

[Anonymous No.13451637]

>>13448570
Do you mean you made a curry and then added in browned vegetables?

Or did you brown the vegetables, add in water and simmer, and then mix in the curry roux?

[Anonymous No.13452572]

>>13431280
I really enjoyed this recipe, only modification I do is using 1/2 box of roux instead of a whole box
https://www.justonecookbook.com/simple-chicken-curry/

[Anonymous No.13452594]

>>13431234
Motherfuckers can't even fry a potato correctly no wonder you're still under the British thumb.

[Anonymous No.13453088]

didnt get to post this reply to some weeboo in the last knife thread cause I opened it hours ago and it had long since been archived. so here it is

>>13450189
no what you're saying is you would have to baby it and use it for nothing except take it from the rack, to the cutting board, to the stone (which is a likely spot to chip it if you dont do exactly what you're supposed to) and then back to your rack. normal use would be using it for whatever, on whatever (food related) and putting it in a drawer. no, just because the standard of normal you want to project onto the strangers in this thread, implying that normal for you is some super chef routine that everyone else is stupid for not doing, does not make what your saying normal use is, normal.

idk why your knife cannot be delicate, which is what the makers would call it, and good. and just because normal kitchen knifes you would see around a typical north american house are not actually some hobbiest level knife does not make them worse at cutting (spoiler) regular shit you would find in a typical kitchen (you know, not hobbiest level shit you bought in downtown LA or Vancouver to use your stupid knife on)

[Anonymous No.13453102]

>>13449516

it was about sashimi, and desu every birth american sushi resturant I've had sashimi at it comes in huge slices that I sit into 2 bites...I'm looking for somthing a little bigger than what's on nigiri, not a slice half the thickness of a spam can, and as big as a playing card

[Anonymous No.13454046]

>>13449116
I live in the middle of bum fuck nowhere, there are no asian markets here, just the "international" section of the grocery store.

>>13451637
The second.

[Anonymous No.13454189]

>>13449536
The chef needs to be competent and knowledgeable when it comes to cooking, yes.

[Anonymous No.13454318]

>>13431280
If you are going for authentic tasting out of a box go for Vermont apple honey curry. Boil carrots and onions and then add the curry brick mixes to the stew and keep adding till the curry thickens. Serve with chicken katsu and pickled ginger(one type of tsukemono).

I spent a lot of time eating this shit and trying to replicate it back in the States. Homemade is better, but pre-made, go for Vermont apple honey curry mix.

[Anonymous No.13454488]

>>13450840
It's just generic curry powder with a thickener turned into a typical beef stew with potatoes, carrots, etc. It's the plastic American cheese of curries. It's the curry for people that hate the taste of curry just like American cheese is for plebs that hate actual proper cheese.

[Anonymous No.13454585]

>>13450840
This >>13454488
I found it at an asian market and was expecting something great because all the weebs hype it. It was the most boring shit ever. It basically tastes like generic grocery store curry powder stew thickened with roux.

[Anonymous No.13456179]

>>13431234
It's like a kapsalon but ten times worse.

[Anonymous No.13456191]

>>13430180
Indian goat curry has bones

[Anonymous No.13456257]

>>13435158
No you racist idiot, it's salted mud.

[Anonymous No.13457088]

>>13431234
That box isn't gonna last long.

[Anonymous No.13457166]

>>13449516
Better than having a tiny dick.

[Anonymous No.13457271]

>>13457166
better to have a small dick than a mutilated one

[Anonymous No.13457458]

>>13430177
Nips, or at least otaku I guess, sure love their curry that's for sure. I had never had curry before and finally made some Golden Curry (Medium-Hot) and rice to see what the big deal is. It's okay. Nothing really special. I made the leftovers into curry bread, which you might be lead to believe is the best thing in the world if you read shitty light novels like I do, and it was very very underwhelming.

If Japanese curry is the best curry then other curry must be pretty fucking shit.

[Anonymous No.13459192]

ITT: racists

[Anonymous No.13459197]

>>13459192
where the fuck do you think you are? fuck off back to >>>/reddit/ and take your weak sloppy gook curry with you faggot

[Anonymous No.13459205]

>>13459197
lol edgy boi is mad lol
go clean up your stinking vagina, kid

[Anonymous No.13459212]

>>13459205
high quality post there, you underage emoji using little dipshit. get your moms dick out of your mouth.

[Anonymous No.13459250]

>>13459212
>high quality post
>post this
OOOOOOHHHH THE IRONY, FROM AN EDGY MADBOI!!!

[Anonymous No.13459265]

>>13444520
this looks very good.

[Anonymous No.13459266]

>>13459250
post tits and timestamp now. you known the rules cunt

[Anonymous No.13459281]

>>13459266
post your stinking vagina first, kid

[Anonymous No.13459304]

>>13459281
post yours, roastie

[Anonymous No.13459314]

>>13459304
stay mad and stinky, edgy boi

[Anonymous No.13459320]

>>13459314
return to reddit, dilating tranny

[Anonymous No.13459324]

>>13444780
chop sticks and bite manageable pieces.

[Anonymous No.13459345]

>>13459320
>reddit
>dilating tranny
OOOOOOHHHH THE IRONY AGAIN!!!!
when will madboi finally post his high quality stinking vagina... find out next time!

[Anonymous No.13459351]

>>13444780
you have a tongue, use it

[Anonymous No.13459354]

>>13459345
>blue board
also, sneed.

[Anonymous No.13459371]

>>13459354
see
>>13459266

so you know the rules or not, you stupid stinky cunt from reddit
get fucked

[Anonymous No.13459379]

>>13459371
now who's mad? stupid roastie

[Anonymous No.13459402]

>>13459379
>now who's mad?
OOOOOOHHHH THE IRONY FOR THE THIRD TIME!!!!
may be you should check your stinking vagina before it explodes

btw,
get fucked, edgy madboi with a mad pussi

[Anonymous No.13459412]

>>13459402
look i didn't mean to upset you this badly, i'll take it all back if you just calm down from your tardrage

[Anonymous No.13459426]

>tfw the local Coco Ichibanya closed due to poor sales

[Anonymous No.13459428]

>>13459412

>look i didn't mean to upset you this badly, i'll take it all back if you just calm down from your tardrage

looks like that cope from self-projecting works fine for you

I will leave you alone then, along with your stinking, nonfunctional vagina

(typed out like this just for you, stay strong with your odor, edgy reddit boi XD)

[Anonymous No.13459438]

>>13459428