/ck/ - Food & Cooking

[Anonymous No.13418346]

>go to europe
>the common breads are so rough and tough it hurts my jaws to chew on it for a long time

why dont europeans like soft fluffy pillowy breads like we eat all the time in asia? whats so appealing about having a tug of war between your teeth and the leathery dense bread?

[Anonymous No.13418363]

>>13418346
Because I like it that way. Crunchy outside and soft in the inside. I also like to chew and don't swallow my food like a dog or a duck. I once ate American bread and when I took I bite it already was dissolved in my mouth. Pretty unsatisfying.

t. German

[Anonymous No.13418365]

It's a nice contrast between the fluffy inside. Also the crust has a very intense flavor.

[Anonymous No.13418415]

Strong nordic bread makes strong Nordic jawlines
Plus it is well known that Asians have drier mouths than occidentals and therefore need softer, moister bread than normal.

[Anonymous No.13418434]

>>13418346
Whites have masculine strong jaws, Asians have weak unmasculine jaws, that’s why they make the perfect sissy ladyboys.

[Anonymous No.13418452]

>>13418346
If a 500g loaf of bread isn't still edible after being shot through a window at 60km/h, it's not good bread. Cakes can be light and fluffy. Many cakes are better the fluffier they are, but bread needs a certain heft to it.

t. Finn

[Anonymous No.13418457]

Do europeans really??

[Anonymous No.13418463]

Because it tastes really nice.

[Anonymous No.13418465]

>>13418434
White people are only strong on TV. It's like how you see a smart black guy, always on TV.

[Anonymous No.13418477]

>>13418457
British gun control means they need to be inventive about self-defense. And the Swiss will of course weaponize anything to ensure their independence and neutrality are respected.
Imagine you try to rob some unarmed dude and suddenly you're knocked down with a broken eye socket by a chocolate bar.

[Anonymous No.13418483]

>>13418465
>no bites

[Anonymous No.13418506]

>>13418463
>literally eating chunks of tree bark

i didnt know WW2 was still going on

[Anonymous No.13418952]

>>13418346
Aahh it all makes sense now. No wonder Asians have weak jaws. You fuckers need to eat tougher food

[Anonymous No.13418993]

>>13418457
HURTS MY HAND

[Anonymous No.13419108]

>>13418415
Wow is that true?

[Anonymous No.13419129]

>>13418346
>asia


Boba Tea Popular in JP Due to Youth having Weak Jaws

>"I often hear people tell me that the squishy yet chewy texture of tapioca pearls 'soothes' them," Ushikubo said. "In Japan, the number of young men and women with poor chewing ability, or weak jaws, has increased in recent years. Even when it comes to chewing gum, soft, squishy types are now more popular than the hard types we used to have."

>The 1980s saw an increase of Japanese children who developed a habit of not properly chewing their food. This led to a growing preference for softer foods, which food manufacturers catered to. The result was a generation accustomed to eating soft foods and neglecting strengthening their jaws through conscious chewing.

https://english.kyodonews.net/news/2019/10/e2609595ff89-feature-japans-love-for-bubble-tea-shows-few-signs-of-waning.html

[Anonymous No.13419149]

Hard baked breads with a crust keep longer in a colder climate. It Asia it doesn't matter as all bread left around goes stale regardless so traditional Asian breads like South/West Asian flatbreads and East Asian buns are just made & consumed straight away soft which is quicker.

That's it no pol crap. So the colder the ciimate the tougher the bread. It's noticeable in Britain as you move north from the soft fluffy farmhouse whitebreads of Southern England to harder denser traditional Northern English and Scottish breads. That's literally it. Probably the same in Mexico, the U.S. & Canada even with modern refrigeration.

[Anonymous No.13419150]

>>13418365
>bread crust
>intense flavor
Fucking wh*tes

[Anonymous No.13419163]

>>13418346

You peasant! Your weak body couldn't even handle the hardiness and health benefits that eating German bread would bring! Your jaw is not even strong enough to part the baked goods which our ancestors spend aeons perfecting it. You regressive cult known as the unhealthy eating habits of Americans has made your flesh weak and flabby. So walk away in shame imbecile knowing your choices made you a weakling only fit for eating bread made for babys and old people!

*screams from his mountain of perfect German bread parcels.

[Anonymous No.13419176]

>>13418346
don't worry, soft middle eastern flatbread is replacing crusty white people bread at a fast pace, mashallah.

[Anonymous No.13419182]

>>13419129

Tapioca pearls are highly toxic. Fuck that shit. Anyone who drinks that crap deserves the mantits, limp dick and irreversible kidney damage.

http://www.asiaone.com/health/taiwan-bubble-tea-pearls-recalled-wake-kidney-damage-fears

[Anonymous No.13419362]

Personally I really like how rye bread tastes. The insides aren't really that hard, and there's more texture to it than white bread.

[Anonymous No.13419386]

>>13418346
Why do you think that their teeth are so fucked up, they grew up gnawing on shit.

[Anonymous No.13419388]

>>13418346
Because we are real men

[Anonymous No.13419389]

>>13419150
Uhm yes. If you eat GOOD bread, the crust will have a very nice flavor.
We're not talking about Wonder Bread here.

[Anonymous No.13419392]

>>13418365
Nah, usually crust is too spicy for whiteoids.

[Anonymous No.13419404]

>>13418506
No, the first civil world war is coming up.
Political and racial tensions are higher than ever before and that on a global scale.

[Anonymous No.13419407]

>>13419150
haha this dumb nigga doesn't understand the maillard reaction
everyone point and laugh

[Anonymous No.13419409]

>>13419362
The Dutch make the same called roggebrood tastes pretty good.

[Anonymous No.13419417]

>>13419409
To no ones surprise it's the same Roggenbrot in germany.

[Anonymous No.13419422]

>>13419388
>>13419388
/Thread

[Anonymous No.13420668]

>>13419362
I like the taste of rye but a 100% rye loaf is pointless. Also rye was historically only grown in lands with soil not fertile enough to grow wheat. Hence I make a lot of german style "mutt" breads, various mixes of various flours.

[Anonymous No.13420944]

>>13420668
Im german that's called a "Roggenmischbrot"

[Anonymous No.13421022]

>>13419388
>>13419422
my grandma eats crusty bread and she has dentures, you fucking goof. If eating bread is the new marker of masculinity we might as well give up right now

[Anonymous No.13421453]

>>13419362
depends for how long you leave it on the open

[Anonymous No.13421511]

>>13418346
it's baked in a way so that you're supposed to dip it in soups, like biscotti. you philistine.

[Anonymous No.13421531]

>He eats hard, brown materialist bread instead of soft, white bread that wants you to get right with God

[Anonymous No.13421535]

Honestly the most based advertising I've ever seen.

[Anonymous No.13421541]

>>13418465
>strongman competitions always dominated by slavic men
Try again homo

[Anonymous No.13421542]

>>13421535
>>13421531
>based off of a random girl she didn't even know but stole the likeness of

[Anonymous No.13421550]

>>13421541
not him but
>strongman competitions
>LOL HOMO
us gays are the biggest fans of WSM
i would eat out eddie hall's asshole as if it were my last meal ever

[Anonymous No.13421553]

>>13421535
>christcucks thinking they belong on 4chins

[Anonymous No.13421564]

Chinese here. OP chink must have been one of those rude ass Chinese tourists and gotten some week old stale bread.

Real European bread is crusty on the outside and soft/chewy on the inside.

Chinese suck at bread honestly... and most baking compared to Euros for that matter. It's not our thing.

[Anonymous No.13421594]

>>13418346
i get my bread warm from a baker with no yeast
get on my level pleb

[Anonymous No.13421612]

>>13421542
In the 1940's, little blonde girls in New York City were a common sight. The illustrator was doing something akin to nature photography. There were thousands of girls who looked just like that. It was like drawing a bird. Now I'm sure there are so few they could sue for using the likeness.
>>13421553
>Revolutionary Grill Utena
Yurikuma Arashi is the superior Ikuhara show. I couldn't even finish that 90's clusterfuck. I think my religious beliefs would be considered monist polytheism and/or panentheism.
Anyways, listen to this song. It's better than argument.
https://youtu.be/BTeSxjic-To

[Anonymous No.13422040]

>>13418346
crunchy outside and soft inside is the way to go for bread. soft crust just feels like old bread. i make my day-old bread wet and put it in the oven so it's crunchy again. no idea what you're on about the leathery part
t.swiss

[Anonymous No.13422055]

>>13419129
This cant be fucking real lmao

[Anonymous No.13422068]

Where I live, these are made like this deliberately.
I buy them routinely.

[Anonymous No.13422078]

>>13422068
that would be a tad too much on the burnt side for me

[Anonymous No.13422079]

>>13419129
what the fuck was going on in the 80s

[Anonymous No.13422083]

>>13418363
Germans love work so much they even want to do it at the dinner table

[Anonymous No.13422084]

>>13422055
People that only eat soft foods have bad jaw formation and dental arcade (the arch shape) crowding.

That's why island people that traditionally eat lots of soft fish (e.g. UK and JP) are notorious in their respective continents for having terrible teeth.

[Anonymous No.13422087]

>>13419108
there's some truth to it, that softer food has made modern jawlines softer compared to ancestors with the same genotype. how much exactly, we're not sure

[Anonymous No.13422088]

>>13422079
an explosion of softer processed foods

[Anonymous No.13422094]

>>13421594
Get a load of this guy

[Anonymous No.13422145]

>>13422094
you forgot to say "cam" at the end

[Anonymous No.13422167]

Sourdough or bust, maybe potato bread for BLTs and grilled cheese sometimes.

[Anonymous No.13422175]

>>13422084
i dont think eating fish has been a large part of the diet in the uk since the medieval period(iirc meat was banned on fridays). we've always had plenty of sheep, pigs, and cows, yes fish and chips is a standard takeaway and fish is quite common in our diet but nothing compared to japan. terrible teeth comes from tea stains and our tv shows hiring people with imperfect teeth unlike say Hollywood where everyone has to be perfect with neon white teeth and 6 packs

[Anonymous No.13422182]

yeah I bake my bread in a covered loaf-pan and then wrap it in tea towels while it's cooling so that I get a very soft crust.

If I want a hard crust I can toast my bread. But I usually don't because it rips up my mouth and causes blood blisters to form. very nasty.

[Anonymous No.13422187]

Real bread bites back

[Anonymous No.13422188]

>>13418346
because we know how to make bread and weak asian """"men"""" can go fuck themselves. Faggots

[Anonymous No.13422191]

if you don't put tree bark in your bread you might as well just replace all your bread with twinkies

[Anonymous No.13422215]

>>13422175
i would say in regards to 'terrible' teeth that since most dentistry in the UK is in the NHS, dental treatments focus on function over form

you could shell out an obscene amount of cash to have barbie teeth, but most people will be content to pay a smaller sum for teeth that merely work

[Anonymous No.13422222]

>>13422175
Most of your dishes tend to be on the soft and mushy side though with or without meat. Most of your fibrous veggies are well cooked and the meats are in stews, sausages, pies, etc.

Few of your foods require real chewing.

[Anonymous No.13422223]

>>13422222
Waste of quints. Sad.

[Anonymous No.13422231]

>>13422222
true but i was mostly talking about fish

[Anonymous No.13422236]

>>13422223
Did you wish your funne le fune xD "I wish my cartoon wife was real :(" comment got the quints?

[Anonymous No.13422244]

>>13422215
>dentistry in the UK is in the NHS, dental treatments focus on function over form
That is why the UK statistically has one of the lowest cavity rates in the world, but still carry the stereotype of having the ugliest teeth

[Anonymous No.13422250]

>>13422244
*often true stereotype

[Anonymous No.13422278]

>>13422087
That's not how evolution works at all

[Anonymous No.13422287]

>>13422250
stereotypes are generally true

[Anonymous No.13422295]

>>13421541
Slavs aren't white

[Anonymous No.13422299]

>>13418346
The UK and Netherland have soft brain. France like it dry as fuck and Germany like it rough. I'm french and always buy bread at marks and spencer or fresh baguette at the bakery.

[Anonymous No.13422306]

>>13422278
Yes, it is. We humans have the weakest jaws of all predators and is (most likely) because we cook or food and make it softer

[Anonymous No.13422307]

>>13422299
>soft brain
soft bread**

[Anonymous No.13422309]

>>13422278
He's not saying that eating softer food affected the genes related to jaw development.

There are some things that affect the morphology of the bones that your personal life can affect. For example, mouth breathing makes the face longer because the lack of pressure on the upper dental arcade and palatine (and other upper mouth) bones. Another example is strenuous exercise making the bones of the limbs you use a lot much thicker and heavier. Like so, eating softer foods crowds up the dental arcade which makes the jaws thinner and narrower.

[Anonymous No.13422319]

>>13422299
"soft brain" sounds like an insult cavemen would use

[Anonymous No.13422320]

>>13422236
I would've regaled the thread with tales of my penis ravishing your dad's asshole. But you ruined it.

[Anonymous No.13422321]

>>13422278
you're the stupid bitch, if the genotype hasn't change then there hasn't been evolution. he's saying not working out our jaws has led to softer jawlines, which is true as our skeletons do change based on stress they're put under.
for example, not jaw but same principle
https://www.youtube.com/watch?v=DSTvLAhLpgQ

[Anonymous No.13422328]

>>13418346
this is why you probably have a slack jaw and a small pee pee

[Anonymous No.13422346]

>>13422320
fuck you

[Anonymous No.13422357]

>>13422068
wtf? where is you live nigga?

[Anonymous No.13422432]

>>13422068
based carbon bro

[Anonymous No.13422472]

>>13418346
I'm with you, OP. I think hard / crunchy foods of any sort should be outlawed. Not very friendly to somewhat older folks who no longer have spry youthful perfect teeth. And it's brutal on your guts if you don't have the teeth to thoroughly break hard or crunchy foods down, so either way you lose.

[Anonymous No.13422555]

>>13422068
you'a'need to get regular checks for colorectal cancer f@m

[Anonymous No.13422778]

>>13422175
Red meat was banned on fridays. This did not apply to fish. I don’t know if it applied to chicken but people didn’t eat much chicken back then anyway.
Funnily though people would eat beaver on Fridays if they were really desperate for red meat that day, they would argue that since it swims it must therefore be a fish. English beavers have since gone extinct.

[Anonymous No.13422799]

>>13422078
>>13422357
>>13422432
>>13422555

For anyone interested, they're commonly sold in parts of Scotland. In the West of Scotland, these are the three main types of bread roll.

[Anonymous No.13422856]

>>13422799
you left out the best one, which only True Scotsmen™ prefer, bloody-well-fired

[Anonymous No.13422990]

>>13418363
What's american bread?

[Anonymous No.13423112]

>>13422990
I'm guessing he means white bread.

[Anonymous No.13423129]

>>13418346
Your bread is pure carb, no roughage. It’s cool if your continent wants to have runny poops all the time, but us white people like a little texture when we shit.

[Anonymous No.13423336]

>>13418346
>europe
where in europe, you absolute mong?
You're looking fir Brioche, France.
Or Milchbrötchen, Germany

[Anonymous No.13423484]

>>13423336
faggotville, Europa

[Anonymous No.13423506]

>>13422175
You're right, he's wrong about the fish thing. It has more to do with industrialization and more processed foods.

[Anonymous No.13423515]

>>13423484
Europa, Dunklin County, Missouri?

[Anonymous No.13423616]

>>13422990

pullman loaf, also known as english bread in some countries. it's a european loaf from the 18th century designed to have minimal crust. the primary intended use of the pullman loaf is for sandwiches.

[Anonymous No.13423749]

>>13419182
>Based entire perspective on a freak accident.
Mine as well never eat any meat against since we have had plenty of recalls out for those

[Anonymous No.13423834]

>>13422079
Japan peaked economically in the 80s

[Anonymous No.13423943]

>>13418346 west europe does the best bread in the world you fool

[Anonymous No.13424028]

>>13418346
I prefer a middle ground, soft inside but it's tough enough that it's somewhat chewy.

[Anonymous No.13424036]

You can buy every type of bread from a bakery in the west unless you live in bumfuck nowhere,if you want soft bread go for focaccia or rice bread

>>13422068
Wat

[Anonymous No.13424069]

>>13418477
this is the funniest thing ive read today so far

[Anonymous No.13424077]

>>13421550
A post after my own heart

[Anonymous No.13424081]

>>13421531
at least it ain't wonderbread.

[Anonymous No.13424087]

>>13424077
He's so hot it's ridiculous

[Anonymous No.13424098]

>>13420944
Cool, I actually read a lot about german breadmaking a couple of years ago and it influenced my own breadmaking. It's rare that I ever make a loaf using just one kind of flour now.

[Anonymous No.13424102]

>>13424087
Too fucking true, always strikes me as the definition of what a demanding power bottom looks like. Someday a man like that will sit on my face for hours on end.

[Anonymous No.13424108]

>>13424102
I wanna climb into his ass and nap in his belly

[Anonymous No.13424150]

>>13422319
A slav who lives in my street responded to being told he was stupid by saying "no I have brain, full brain"

[Anonymous No.13424165]

>>13418346
Because yuropoors are flooded with third worlders and they made their bread though and put overwhelming flavors in them because of the extreme degeneracy. Literally not even ok to be white there anymore. It's starting to happen here too, this new Panera thing is everywhere, pushing their diversity bread

[Anonymous No.13424292]

>>13424150
huh?

[Anonymous No.13424307]

>>13424165
I dream of a 4chan without american and their projection

[Anonymous No.13424903]

>>13422094
>Get a loaf of this guy
ftfy

[Anonymous No.13424946]

>>13418346

Asian “bread” is just cake, go eat some cake.

[Anonymous No.13424967]

>>13422068
Imagine claiming it was burnt deliberately and people believing you.

[Anonymous No.13424993]

>>13418346
You are so weak, like a little baby, that even chewing food is a huge effort to you. It is not to real men and even women, though.

[Anonymous No.13425049]

>>13421531
>>13421535
Damn, that's a pretty sexy girl.

[Anonymous No.13425260]

>>13424307
and I dream of a 4chan without seething yuros posting faggotry 24/7 but alas we don’t get everything we wish for

[Anonymous No.13425277]

>>13419149
>crusty bread is baked in cold countries
>colder the climate, the tougher the bread
I'm from south Italy, which is quite warm year round. Our bread has a strong crust, several mm in thickness, which requires a strong jaw to even bite into. Brits and othern north Europeans who visit are fed softer breads at restaurants because "they don't have teeth," as is commonly joked, since they're unable to bit into a proper loaf.
Northern European "breads" are more akin to a dense cake, with little discernible difference between the music-sheet-thin "crust" and the crumb within. You can soak the crust from a south Italian loaf in liquid for hours and it still retains its shape, changing in texture only so far as to lose its crispiness, while a north European "bread" dissolves into sludge near immediately upon contact with liquids.
Furthermore, these "breads" are soft yet also paradoxically dense and, ever more puzzling, brittle, being ill-suited to folding because a slice of such a bread will just snap in twain were you to try folding it.

tl;dr, north euro breads are a dense cake with little to no crust, requiring no chewing, while south euro breads are a light loaf with a strong, thick crust requiring heavy chewing

[Anonymous No.13425298]

>>13422084
yaeba died out years ago

[Anonymous No.13425309]

>>13418363
>dissolved in my mouth
that's not normal

[Anonymous No.13425319]

>>13422319
>tfw some softbrainer from the grasslands is talking shit on your cave-aged Stoneloaf

[Anonymous No.13425426]

>>13418457
No, that is the American sized Toblerone.

[Anonymous No.13425433]

>>13419163
>Sad attempt at humour by an American trying to be a Euro.

Fucking kill yourself please.

[Anonymous No.13425450]

>>13421531
Oh right, it's "American bread", hence it's SOFT, just like their hands.

[Anonymous No.13425455]

>>13421594
>Bread
>No Yeast

Are you sure the baker isn't just filling you with his "yeast"?

[Anonymous No.13425459]

>>13422778
>Not eating red meat on a Friday (the day when working men celebrate the end of the week), because of some unseen "Sky Person"
>What a bunch of cucks.

Fuck Religion.....

[Anonymous No.13425462]

>>13423834
Unlike America that peaked in the 70's after the Ford Company died a death.

[Anonymous No.13425465]

>>13425277
Agreed, Portuguese bread Pic related

[Anonymous No.13425469]

>>13425465
Cont. Look at that crust imagine it with butter yum

[Anonymous No.13425492]

>>13422083
underrated comment

[Anonymous No.13426129]

>>13418346
>go to europe
Everyone who says this should be fucking banned. Say the fucking country and not the continent you dimwit retard

[Anonymous No.13426143]

>>13426129
They're all the same just like America is all the same

[Anonymous No.13426223]

>>13422990
Bread with 10x the sugar every other country puts in theirs.

[Anonymous No.13426230]

You are WEAK

[Anonymous No.13426247]

>>13424102
>>13424108
why are gay people so fked up

[Anonymous No.13426252]

>>13422856
That's literally just a rock.

[Anonymous No.13426258]

>>13419129
jesus christ. Come on asians. how do you not expect me to cuck you when you're like this?

[Anonymous No.13426573]

>>13422068

There's well fired and then there's just burnt. I refuse to believe anyone wants their morning roll like that.

[Anonymous No.13426672]

>>13426252
intolerant! learn to respect scottish culture

[Anonymous No.13426701]

>>13426223
While Ameribread is sweet, yes, it ain't got shit on the cake that gets passed off as bread in Chinese bakeries in SG. Like... holy shit.

[Anonymous No.13426721]

Europigs are backwards savages. No surprise.

[Anonymous No.13426798]

>>13421535
Bros I hate americans so much, I really do.

[Anonymous No.13426854]

>>13426798
Shut up, we all know you’re American...

[Anonymous No.13426907]

>>13426247
>wtf straight people are NEVER into anal vore!
dumbass

[Anonymous No.13426923]

>>13422990
The sort branded as toast bread here in Europe.
Think a dry cake that tastes like bread.

[Anonymous No.13426924]

>>13426907
>how dare you kink shame me!
>n-no u
Beyond pathetic

[Anonymous No.13426931]

>>13426924
kink shame away i know my fetish is gross
you're just a fucking dumbo for pretending it only applies to gays when a single search on even rule34.xxx proves otherwise
"beyond pathetic" lmfao you are so fucking stupid

[Anonymous No.13426939]

>>13422295
Divide and conquer. Your day is getting nearer, kike.

[Anonymous No.13426958]

>>13426939
>everyone who makes a shitpost is a kike
Seethe harder faggot.

[Anonymous No.13426960]

>>13424069
same, upboated

[Anonymous No.13426967]

>>13426958
dilate incel tranny boomer mutt

[Anonymous No.13426971]

>>13418346
Hahaha you havent ate farmers dark bread yet :D put some caviar on it :D

[Anonymous No.13426972]

>>13426939
I dont understand this picture.

[Anonymous No.13426990]

>>13426972
Read your leaflet. I'm not saying it'll help with understanding anything but you may feel fulfilled.
>>>/pol/ this way

[Anonymous No.13426996]

Buy a loaf of dark farmers bread, get an axe to slice it but you will shit like an elflord then next day :D

[Anonymous No.13427580]

>>13425277
You left out the bit where north European breads are commonly 100% rye on purpose, didn't you?
Wheat can't be compared to other grains you two digit IQ mong.

[Anonymous No.13427718]

>>13426931
That wasnt me but I agree with him, your faggotry is something extra disgusting.

[Anonymous No.13427757]

Dutch crunch baby

[Anonymous No.13427952]

The best way to cook bread is steaming, because it makes it soft and fluffy all the way through.

[Anonymous No.13428127]

>>13425426
>that is the American sized Toblerone
>picture has British price stickers
Obsessed.

[Anonymous No.13428542]

>>13418346
>why dont europeans like soft fluffy pillowy breads like we eat all the time in asia?
Because we are Real Men and not pansy-assed ladybois.

[Anonymous No.13428597]

>>13428127
>He doesn't know what size means

[Anonymous No.13428882]

>>13427580
>You can't compare bread to bread!!! Wtf is wrong with you?!?!
lol

[Anonymous No.13428910]

>>13426931
you belong in a death camp, my man.

god willing this great country will elect a Hitler for our generation.

[Anonymous No.13428921]

>>13418346
you probably dont suck as much cock, which would explain the weak jaws

[Anonymous No.13428937]

plain bread: when the crust hurts your teeth

[Anonymous No.13429493]

>>13428882
Moving goalposts? Fuck off spaghettinigger.

[Anonymous No.13429745]

>>13420668
>a 100% rye loaf is pointless
>t. someone who hasn't tried a burger with rye bread
they sell McFeasts with rye buns in my country and it's twice as good as a regular one

[Anonymous No.13429776]

>>13422083
American are lazy obese pigs and it shows by their bread texture :)

[Anonymous No.13430141]

>>13419149
Reverse it. Traditional American styles of bread making are all over the place but usually trend softer while Mexican baked goods are dry as sand.

[Anonymous No.13430154]

>>13429745
rye doesnt contain enough gluten for the dough to actually rise in the oven or something
i honestly dont know the complete workings but i learned the hard way that a 100% rye flour bread wont rise for shit, you gotta mix it with other grains that contain more gluten or whatever
personally ive had luck with a 2 parts spelt to 1 part rye mix

[Anonymous No.13430178]

Not a European, but I'm pretty sure good bread should have at least some level of crispiness. Not necessarily tough to eat, but it doesn't *need* to be pillowy and soft.

[Anonymous No.13430187]

>>13430178
The crust should. If the interior is crisp, the bread is stale and you can basically only use it for dishes made specifically for stale bread. Even rye bread shouldn't feel like eating a cracker.

[Anonymous No.13430219]

>>13425459
>middle ages
>saturdays free of work

[Anonymous No.13430255]

>>13418363
Same with Italy,why would i eat Brad without a crunchy crust?

[Anonymous No.13430257]

>>13425277
>a north European "bread" dissolves into sludge near immediately upon contact with liquids.
You've literally never had northern European bread, have you?

[Anonymous No.13430262]

>>13425309
It is if you're eating refined horseshit American loaf.

[Anonymous No.13430285]

>>13426923
They eat toast bread as normal bread? What the fuck is wrong with them

[Anonymous No.13430683]

>>13430257
i have and he's right. that shit is dense, but put it into a stew and it basically melts into a sludge

[Anonymous No.13430686]

>>13429493
see >>13428882

[Anonymous No.13431492]

>>13422083
hehe
>>13429776
cringe

[Anonymous No.13431511]

>>13427718
>>13428910
>>13426931
i agree with the fag on this one

[Anonymous No.13431538]

>>13425459
why are you this fucking stupid?

[Anonymous No.13432708]

>>13418346
The answer is that Asian people produce less saliva then Europeans, the lighter texture of their bread is supposed to compensate for that. Then again I learned it from a baking-but-with-superpowers show, so take it with grain of salt.

[Anonymous No.13432745]

>>13418346
whitebread is reserved for literal children
>the common breads are so rough and tough it hurts my jaws
I believe you

[Anonymous No.13432752]

>>13430285
>>13426923
I usually bake with just all purpose flour/yeast/salt/driz of oil to make bread what would you call this loaf in europe?

[Anonymous No.13432770]

>>13422079
Capitalism.

[Anonymous No.13432773]

>>13424165
holy fucking shit, you cant be that retarded, can you?
how you can you put so much bullshit in one post which makes so little sense?
How the fuck do you even want to try to 'force diversity' while making bread?
Our bread (German) isn't white and has the texture of a sponge because we arent fucking retarded and know how to make bread.

[Anonymous No.13432798]

>>13432752
In germany we would probably call this a Weizenbrot (Wheat bread) which is a kind of white bread. But im not familiar with baking so im not sure which bread you can make with these ingredients

[Anonymous No.13432800]

>we're just grown men
>talking about bread

[Anonymous No.13432826]

>>13432798
seems to be right, how common is it?

[Anonymous No.13432838]

>>13432826
It's personal taste. Some people like white bread and some like more darker bread. My grandparents for example eat white bread because their teeth are bad. I like most kinds of bread expect Schwarzbrot which is a very dark kind of bread which is kind of sticky and sour.

[Anonymous No.13432872]

>>13421541
>on TV
White people have to work really hard to be strong, and they have to find new sports to compete in to be strong while everyone else isn't into the sport yet.

[Anonymous No.13433764]

>Go to north america
>Get shot
>Go to south america
>Get beheaded
>Go to europe
>Get stabbed and robbed
>Go to australia
>Get eaten by wildlife
>Go to africa
>Get hostaged by warlords
>Go to asia
>Get raped

Which is preferable??

[Anonymous No.13433790]

>>13432745

Whitebread was the upper and middle classes bread, the poor ate dark bread.

[Anonymous No.13433817]

>>13421531
>racist american is scared of Slav immigrants and their brown bread.
>invents shittier, less nutritious bread because of autistic obsession with whiteness
>bread is so shitty they have to add vitamins back into it to make it worth eating
>marketing calls it "enriched". as if needing to add nutrition to a food you just fucked up is an improvement

it boggles my mind that people still eat white bread. that shit is basically sponge cake

[Anonymous No.13433833]

>>13421612
yuri-bears?? what kind of toilet did you pull that shitty taste out of?
Utena > Sarazanmai > Mawaru Penguindrum > Yurikuma Arashi.
Never watched Sailor Moon S or R, so I can't rate those

[Anonymous No.13433917]

>>13418346
>be American Hispanic
>love tough bread
Man there's just something godly about a bread that has some tug to it. It just makes the meal feel more gritty and fulfilling.
Soft airy bread never feels filling.

[Anonymous No.13433958]

>>13427757
oh you mean tiger bread?

[Anonymous No.13433979]

>>13433817
Seething Slav angry at Americans not eating his disgusting, teeth-cracking rye abomination against God

[Anonymous No.13434003]

>>13418346
so rough and tough

[Anonymous No.13434007]

>>13431511
Thanks man

[Anonymous No.13434020]

>>13418452
>>13418415
This basically.
There’s nothing better that some chewy rye bread.

[Anonymous No.13435255]

>>13422068
That looks amazing. I dont know what it is, but I secretly crave burnt foods. Makes my mouth water.

[Anonymous No.13435296]

>>13418346
You're supposed to cut it into slices.

[Anonymous No.13435305]

>>13422083
small lel

[Anonymous No.13435410]

>>13433790
"was" is the key word. candy and purple clothes were also for the upper class, but is now reserved for fatties, children and clowns

[Anonymous No.13435638]

>>13426258
*cums in u*

[Anonymous No.13435757]

>>13434020
Where the fuck can I get bread like that
I live in america

[Anonymous No.13435771]

>>13419404
Civil world war would be kino

[Anonymous No.13435776]

>>13435757
actual America, or flyover country? Any hipster bakery will have that or something close to it

[Anonymous No.13435788]

>>13423484
he mentioned france already, no need to repeat

[Anonymous No.13435800]

>>13435776
Central New York state. . Next time I'm in one of the big cities around here I'm looking for a hipster bakery.
There's one local bakery in my area that I buy generic bread and donuts from because they taste good

[Anonymous No.13435836]

reading this thread while downing a whole loaf of white bread

[Anonymous No.13436047]

>>13430285
It's hyper common and cheap. Also good for sandwiches and toast, which is our primary use for bread, here.

[Anonymous No.13436123]

>>13418346
jawlet

[Anonymous No.13436183]

>>13435800

Holy.

[Anonymous No.13437189]

>>13436183
What