[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 296 KB, 500x333, 6a00d8341c58bb53ef01bb09f2e03b970d-500wi.jpg [View same] [iqdb] [saucenao] [google]
13413404 No.13413404 [Reply] [Original]

What are your favorite authentic Mexican dishes?

>> No.13413470
File: 82 KB, 680x510, tacosalpastor.jpg [View same] [iqdb] [saucenao] [google]
13413470

>> No.13414216

Bump

>> No.13414220

The ones with the beans, meat, and cheese with peppers, sour cream and lettuce

>> No.13414227

That one dish where it's beans, rice, cheese, and meat. Oh yeah and hot sauce variations.

>> No.13414297
File: 120 KB, 584x438, img_5780.jpg [View same] [iqdb] [saucenao] [google]
13414297

Aguachile and it isn't even close. Better than sashimi, Peruvian Ceviche,and the like.

>> No.13414337

>>13414220
>>13414227
Clueless

>> No.13414346

>>13414297
>Aguachile
>chile, onion, lime, cilantro

Let's put the same ingredients we already put over 20 "different" types of tacos (hey, it's 40 types actually, you can have corn or wheat tacos..) in water and drop some fish in it.
Oh. so. great.

>> No.13414369
File: 57 KB, 400x300, 161.jpg [View same] [iqdb] [saucenao] [google]
13414369

>>13414346
Wrong. Most aguachiles are made with soy sauce/salsa inglesa/other black sauces but nice try my guy

>> No.13414374

>>13414369
Mexicans are made with shit.

>> No.13414376

>>13413404
Taco bowl at Trump Tower Grill.

>> No.13414383

>>13414337
shut up, spic.

>> No.13414432

>>13414383
Shut up weaboo faggot
Go cry into your bento box

>> No.13414435
File: 2.77 MB, 3264x2448, 20181017_034526(0).jpg [View same] [iqdb] [saucenao] [google]
13414435

>>13413404
Mixiote
Butter on homemade flour tortillas
Barnacoa
Pozole the drink
Smoked swordfish
Beans homemade
Fresh tortillas de maize
Carnitas
Pipian
Chapurado
Pinole
Spicy sweets as in candies
Majority of pan dulce
Birria de venado
Mole de chivo or guajolote
Pulque blanco
Tacos al pastor con pina
Chilaquiles
Ensalada de atun
Fried snapper or ceviche or 7 mares
Chorizo can papas
Bistek con queso
Pollo asado con Adobe
Caldo de todos typos de todo
Mezcal o tequillas
Aguas frescas o horchata
Tacos de Camaron
Cocktail de mariscos
Caldo de caguama
Caguamanta
Molotes
Tlacoyos
Tlayudas
Tortas de todos gustos
Too much salsas all sorts

>> No.13414449
File: 61 KB, 550x413, 389282922i.jpg [View same] [iqdb] [saucenao] [google]
13414449

This. Sauce made with pinenuts and beets.

>> No.13414706

The one with tortilla beans meat and cheese. I forget what they call it

>> No.13414726

>>13414706
Autism

>> No.13414737

>>13414369
>How to make authentic Aguachile...

https://www.feastingathome.com/aguachile-recipe/

No word about soy sauce or whatever, not in this recipe or any other. I think you're just making shit up as you go, Pancho.

>> No.13414770

>>13414737
>implying there are more than 1 version of something in Mexican food
https://www.epicurious.com/recipes-menus/aguachile-recipe-how-to-make-article
>guachile negro is a ‘black’ version (ranging from grey to jet-black) which gets its unexpected color and deeper flavor usually from Maggi liquid seasoning (popular in Mexican households) or soy sauce (a traditional ingredient after centuries of Chinese immigration), though many other things can be blended in: Worcestershire, charred dried chiles, canned chipotles, squid ink, even burnt corn tortilla

>> No.13414775

>>13414770
That sounds delicious

>> No.13414779

>>13413404
Elotes are pretty fucking nice

>> No.13416433
File: 96 KB, 1280x720, plud.jpg [View same] [iqdb] [saucenao] [google]
13416433

What is the type of plum they use in Salsa de Ciruela? It's usually made with pork. I've tried it twice in Mexico but I have yet to find something similar in the US.

https://www.youtube.com/watch?v=n1vUvsn-d40

>> No.13416446
File: 49 KB, 498x377, b3b69e29b7d9811dce7082c19024d9cd.jpg [View same] [iqdb] [saucenao] [google]
13416446

Imagina el olor de tu mierda vinagroso después de comer eso

>> No.13416722
File: 1.59 MB, 2592x1944, 1515321309217.jpg [View same] [iqdb] [saucenao] [google]
13416722

>>13414779
How do you like them

>> No.13416726
File: 566 KB, 3487x2026, 1515320776210.jpg [View same] [iqdb] [saucenao] [google]
13416726

>>13414779
this type

>> No.13416729
File: 152 KB, 630x612, 1515321073121.jpg [View same] [iqdb] [saucenao] [google]
13416729

>>13414779
This is good for me

>> No.13416735

>>13416729
Do Americans really?

>> No.13416737
File: 2.97 MB, 600x336, 1515035162739.webm [View same] [iqdb] [saucenao] [google]
13416737

>>13414779

>> No.13416743

>>13416735
Not everyone is boring

>> No.13416747

>>13413404
Chiles Rellenos

>> No.13416750
File: 60 KB, 1284x695, WakeyWakeyEggsBaky.jpg [View same] [iqdb] [saucenao] [google]
13416750

>>13416737
>sir would you like some maraschino cherries with your doritos
>why not? I've put everything else on

>> No.13416757
File: 48 KB, 711x431, images (16).jpg [View same] [iqdb] [saucenao] [google]
13416757

Camarones al mojo de ajo

>> No.13416771
File: 491 KB, 500x290, 1400798509455.gif [View same] [iqdb] [saucenao] [google]
13416771

>>13416750
I bet maraschino cherries would not work
As funny as that sounds

>> No.13416809
File: 217 KB, 800x598, CB_MexCity_pozole_BestBites_BH_final.jpg [View same] [iqdb] [saucenao] [google]
13416809

>implying you wouldn't

https://www.youtube.com/watch?v=lTmiSWr3a0A&t=130s

>> No.13416819
File: 1.39 MB, 300x224, 0415302765417.gif [View same] [iqdb] [saucenao] [google]
13416819

>>13416809
Never cared for the smog infused taste of anything
I already care little for pozole
Knowing I wouldn't for sure

>> No.13416843
File: 82 KB, 1024x768, c585e99f0f41fbb57fd112a58a69883b.jpg [View same] [iqdb] [saucenao] [google]
13416843

>>13416819
>I already care little for pozole
I was like that too until I tried the green version.The addition of herbs and thickeners gives it a distinct taste.

>> No.13416865

>>13416843
Meh hoja santa

>> No.13417147

>>13416843
What about the red?

>> No.13417163
File: 159 KB, 1024x769, torta.jpg [View same] [iqdb] [saucenao] [google]
13417163

>>13416729
i don't know what that is, but I need that in my life.
>>13413404
just a drunk ass torta

>> No.13417173
File: 712 KB, 657x498, meat in a rock bowl.png [View same] [iqdb] [saucenao] [google]
13417173

>> No.13417342
File: 36 KB, 502x407, sq2cnn526x631.jpg [View same] [iqdb] [saucenao] [google]
13417342

>>13413404
I like tacos and burritos

>> No.13417862

>>13417342
What an odd thing to say with such a squirrely look on your face, make one wonder where the fuck you may want to put them things

>> No.13417884

Mexicans get hilariously butthurt when you talk shit about their food and i find it funny as hell as a european

>> No.13417885
File: 66 KB, 826x620, 5827367B-C563-48C7-9AD6-B3FE0B3BE447.jpg [View same] [iqdb] [saucenao] [google]
13417885

The Chile relleno

>> No.13417901

Beef fajitas with extra onions and some nice flour tortillas.

>> No.13417906

>>13413404
Chicken mole, both red and black.

>> No.13417911

I only like south american food. But 2bh, I haven't tasted much or any of their actual food, from the looks of it, it looks subhuman as hell. But who knows. The fruit is literally god-tier though.

A south american inspired auce I've tried in Canary Islands is called "mojo verde", shit is delicious with potatoes and deep fried squid.

>> No.13417920
File: 76 KB, 1000x750, papas-arrugadas-con-mojo-verde[1].jpg [View same] [iqdb] [saucenao] [google]
13417920

>>13417911
here's pic

>> No.13418155

>https://www.youtube.com/watch?v=84phbfW_4ao
>guy who travels all over Mexico to eat street food praises ny tacos for tasting like tacos in Mexico
>recognizes the style from Tijuana
>says it's not the best tacos but he's had worse tacos in Mexico
>that long ass line
Not bad for a NY taqueria

>> No.13418158

Microwaved tortillas with mayonnaise slathered on first.

>> No.13418181

>>13417884
>Mexicans
How can this be confirmed
I've lurked for years, need proof these anons are what you say

>> No.13418186

milanessa and caldo de res

>> No.13418192

>>13417147
Red is good but green version is the best one out of the 7 types of pozole

>> No.13418255
File: 54 KB, 1180x800, molletes.jpg [View same] [iqdb] [saucenao] [google]
13418255

>>13413404
I spent a lot of time in the DF in my earlier life, for business trips filled with dining, and shopping before coming home.

Breakfast:
MOLLETES
Nothing is comfier than a perfectly fresh, slightly sourdough bolillo roll toasted open faced with deliciously creamy, refried beans, grilled with a thick layer of queso fresco cheese on top all bubbly and browned, with a side of fresh salsa to spoon over each crisp bite.
French pastries are common all over the city, and the long plank of pastry dough, shellacked with sugar is second only to a cuban pastelito with a delicious cafe con leche, thick chocolate or coconut atole, or ust some hot chocolate, mexican style. I also like a chilaquiles verde, with shredded chicken. Side of sliced avocado, just a simple squeeze of lime on top.

I'm a huge fan of mexican soups, richest stock in the world, really. From sopa de lima, to tortilla azteca, to a hominy rich pozole. I like them all.

Nothing beats a fresh giant sheet of fried chicharron with lime and hot sauce and ice cold dark beer like Negra Modelo.

Same thing with stuffed chilies and veggies, or tamales and enchiladas, though my favorite is emmolada i just love a rich and complex mole sauce and mexican cheeses. Thinking of cheese, i have never had a bad pizza in Mexico. As far as tortillas go, soft and fresh corn tortillas are the best, and I really like them thicker like arepas, the mexican huarache, esp with some roasted cactus, just gotta watch for missed thorns.

I'm a sucker for an agua fresca, any kind of tropical flavor, and barring that, I like the sangria flavored grapey soda called Senorial.

>> No.13418347
File: 59 KB, 580x580, 23101485_1658288410898787_7359534999814537216_n.jpg [View same] [iqdb] [saucenao] [google]
13418347

Either a mole blanco or almond sauce with a piece of pork or duck.

I'm also a big fan of torta de chilaquiles

>> No.13418376

>>13413404
Tortilla soup.

>> No.13418399

>>13416809
>posole varday
based. comfort food at its best. i just found out that some verde recipes call for xoconostle; just when i thought i knew everything about mexican food.

>> No.13418440

>>13413470
Fucking based and redpilled answer here boys.

>> No.13418443

>>13414432
You think weaboo is an insult on a fucking japanese inspired image board owned by a japanese person? You dirty fucking wetback, you're going to have to try better than that. Disgusting fucking spic.

>> No.13418451

>>13417885
Also a based answer

>> No.13418500

>>13418399
What's xoconostle?

>> No.13418588

>>13413404
Flan is really good when done right.

>> No.13418621

Is flan Mexican or Spanish I can't seem to get an authoritative answer on it.

>> No.13418638
File: 174 KB, 600x918, xoconostle-fruit.jpg [View same] [iqdb] [saucenao] [google]
13418638

>>13418500
A sour fruit from the cactus. It's used in table salsas, drinks, stews, and mole.

>> No.13418641

>>13418621
All I know is we (spain) have it.

>> No.13418693

>>13418443
Cry more, Ken-Sama

>> No.13418701

>>13417911
Mexico is not South America

>> No.13418773

>>13418701
You're right, I just wanted to say non US america.

>> No.13418943
File: 76 KB, 497x406, nice-post.jpg [View same] [iqdb] [saucenao] [google]
13418943

>>13418255

>> No.13420297

baja,oaxaca and df>everything else

>> No.13420388

what's that one mexicans dish with the tortilla meat cheese and beans? You know the one.

>> No.13420522

>>13420388
Get a life, Ken-sama

>> No.13421023
File: 791 KB, 820x1024, heaping-carne-asada-fries.jpg [View same] [iqdb] [saucenao] [google]
13421023

carne asada fries, the Mexican poutine

>> No.13421031

>>13421023

What the fuck did they do to that skirt steak?

>> No.13422225

Why do weaboos get so butthurt about Mexican food and anything related to Mexicans?

>> No.13422246

>>13422225
There's lots of Mexican weebs though

>> No.13422251

>>13422246
I meant the white, autism weebs found on here

>> No.13422494
File: 49 KB, 600x600, Herdez_Guacamole_Salsa-Green.jpg [View same] [iqdb] [saucenao] [google]
13422494

>>13413404
Herdez quacamole salsa is real good, try that out on various things, I put some hot peppers in it just to add stuff but your milage may vary.

>> No.13423933

>>13422494
That brand sucks

>> No.13423940

slop o shit: the cuisine

>> No.13423963

The only people I've met who didn't like mexican food were jewish but they loved chipotle and taco bell. It must be a Jew York/Dominican thing to pretend like fucking random rice with a bit of meat on top is superior to tacos. And you retards thing bananas as a side dish are good.

>> No.13423989
File: 86 KB, 1200x800, molerosa-e1539713513209.jpg [View same] [iqdb] [saucenao] [google]
13423989

Mole Rosa

>> No.13424005

>>13423940
T. Retard
>>13423963
Jews would pretend to not like it since it's so pork based
I'm a New Yorker and Mexican is my favorite, though

>> No.13424076
File: 176 KB, 500x279, demon_negotiation.png [View same] [iqdb] [saucenao] [google]
13424076

>ctrl + f
>zero results for caldo tlalpeño

>> No.13424088

Just give me the basics: carnitas, refried beans, that orange rice with the veg chunks, a warm corn tortilla landmine and some pickled carrots & peppers.

>> No.13425438

https://www.youtube.com/watch?v=FSNym-8DmuI

why can't we have this in the US