/ck/ - Food & Cooking

File: 1.06 MB, 500x283, shiningbrek.gif [View same] [iqdb] [saucenao] [google]

Anonymous Sat Dec 21 06:27:04 2019 No.13396006 [Reply] [Original]

How do you eat your fried eggs?

>>	Anonymous Sat Dec 21 06:27:57 2019 No.13396007 With a fork

>>	Anonymous Sat Dec 21 06:32:48 2019 No.13396014 >>13396006 >fried eggs Sorry buddy omelettes or pass.

>>	Anonymous Sat Dec 21 07:47:18 2019 No.13396228 >>13396006 I do not like them, Anon-I-Am. I do not like fried eggs and ham.

>>	Anonymous Sat Dec 21 07:51:29 2019 No.13396243 >>13396006 From inside your moms stupid butthole

Anonymous Sat Dec 21 07:55:23 2019 No.13396255

>>13396006
I get them in an inch of smoking point oil so they puff up, flip after 30 seconds and pull onto a paper towel. Perfectly runny yolk, yet crispy and brown where it needs to be. Just a lil s n' p unless cooked in bacon grease where I just put Tabasco

>>	Anonymous Sat Dec 21 08:03:02 2019 No.13396281 File: 70 KB, 719x848, 1548864538569.jpg [View same] [iqdb] [saucenao] [google] up the ass

>>	Anonymous Sat Dec 21 10:33:53 2019 No.13396636 >>13396255 This but I'll sometimes use a little Asian seasoning instead of salt and pepper

>>	Anonymous Sat Dec 21 10:40:14 2019 No.13396660 >>13396006 With vigor !

>>	Anonymous Sat Dec 21 10:54:00 2019 No.13396716 >>13396660 With soy sauce and rice. Alternatively, I roar a Vietnamese baguette and eat it like dip or whatever.

>>	Anonymous Sat Dec 21 10:54:26 2019 No.13396721 >>13396006 CRISPY EDGES AND RUNNY YOLK FIGHT ME

>>	Anonymous Sat Dec 21 10:55:29 2019 No.13396728 File: 81 KB, 830x1088, Crispy-Fried-Egg-1_1b74faffbe944b0675f0e20473d3ad34.jpg [View same] [iqdb] [saucenao] [google] >>13396721 FORGOT MY PIC

>>	Anonymous Sat Dec 21 11:05:08 2019 No.13396770 fried in a pan with butter and scallions then throw a burrito in the pan to toast-up and soak up the left over butter cajun delicious.

>>	Anonymous Sat Dec 21 15:12:27 2019 No.13397514 >>13396728 Based and eggpilled

>>	Anonymous Sat Dec 21 21:02:51 2019 No.13398817 >>13396006 Haphazardly

>>	Anonymous Sat Dec 21 21:09:09 2019 No.13398832 >>13396006 over medium yolk soft enough to scoop up with toast slice, but not runny enough to piss all over the rest of the plate

>>	Anonymous Sat Dec 21 21:15:53 2019 No.13398847 >>13396006 I like to use a piece of toast to dunk in the yolk. And then eat the rest of the egg with another piece of toast. A little hot sauce on the top.

>>	Anonymous Sat Dec 21 21:25:30 2019 No.13398884 >>13396006 Chopsticks

>>	Anonymous Sat Dec 21 21:38:27 2019 No.13398928 Salt pepper. If it's over cooked or no toast, maybe. A chilli sauce.

>>	Anonymous Sun Dec 22 00:54:58 2019 No.13399650 >>13396006 poached

>>	Anonymous Sun Dec 22 01:01:46 2019 No.13399670 >>13396014 Omelettes are made in a frying pan though, so they are fried.

>>	Anonymous Sun Dec 22 01:13:09 2019 No.13399705 >>13396721 >>13396728 based, add some salt and pepper and it's perfect

>>	Anonymous Sun Dec 22 01:47:10 2019 No.13399803 >>13396006 Super low heat so the whites are really tender and the yolk is runny

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]