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/ck/ - Food & Cooking


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13393823 No.13393823 [Reply] [Original]

Do the grocery stores in your country have a dedicated taco aisle? In Sweden we do

>> No.13393827

Not quite to that extent, but there is an "International foods" aisle where one side of the aisle is "Latin American" food and a good 10 feet or so is taco related stuff

>> No.13393831

Obligatory le prep the bull joke

>> No.13393841 [DELETED] 

>>13393823
Is having a dedicated taco aisle really worth the destruction of your society and the mass rape of your women via the importation of violent subhumans?

>> No.13393842

>>13393823
So Sweden thinks tacos are what midwest suburban soccer mom's cook on weekly taco night for her second husband, his son and her 2 daughters?

>> No.13393844

>>13393841
Tacos are pretty good. I don't know.

>> No.13393846

>>13393842
Essentially yes, and it's become sort of a tradition to only eat it on fridays here

>> No.13393856

>>13393842
If you’ve ever put cheese on a taco you can step off your high horse right now, gringo.

>> No.13393867

>>13393841
You don't have to import a Mexican person every time you eat a taco, anon: you can just eat tacos. They're really good.

>> No.13393871 [DELETED] 
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13393871

>yen experience swedish taco night
fuck me

>> No.13393882 [DELETED] 

>>13393871
That’s a big bowl of lettuce

>> No.13393883
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13393883

>ywn experience swedish taco night
fuck me

>> No.13393895

A Swede wouldn’t know a real taco from a non-real taco.

>> No.13393914

>>13393844
DO you think this is how real Swedes think?

>> No.13393944

>>13393883
>ywn be a big guy

>> No.13393959

>>13393856
Yeah, all of Central America is gonna have to disagree with you right there.

>> No.13393977

>>13393959
corn tortilla
meat
cilantro
diced onion
anything else it becomes Chili’s tex mex happy hour trash

>> No.13394006

>>13393977
Yes, that's a variety of taco. And what about that same exact variety/recipe, with cotija or asadero?

I've eaten tacos in several Central American cites, and they all had some variety of cheese. (Granted, I didn't eat "street tacos" like from an actual street vendor though)

>> No.13394023

>>13393823
>hard shell
do Swedericans really??

>> No.13394036

>>13393883
Quite the bulbous heads on those teenagers

>> No.13394038

>>13393823
We have a Latin American aisle and an Asian aisle. Then we have separate all Latino, Indian, and Asian supermarkets as well.

>> No.13394045

>>13393823
Not a full isle but a good portion of one, usually right next to the asain stuff as part of the "ethnic food" isle.
>>13393895
I'll take a texmex crunchy taco over any sort of "authentic" mexican taco any day.

>> No.13394058

>>13393823
most American stores have a significant "Mexican" section. Often in an "ethnic" aisle next to or across from the asian stuff

>> No.13394061

>>13393823
why do boomers (and apparently scandanavians) like hard shell tacos so much? Why would anyone go hard over soft?

>> No.13394064

>>13394061
They got dat cronch

>> No.13394094

>>13393883
Christ, I haven't seen a gathering of whites like that in the US since I attended a frat party where we whitewashed every attendee.

>> No.13394100

That's 1/4 of a section at WinCo..3-4 different variety of things pet isle unless it's the pet isle

>> No.13395371

>>13393823
Jesus Sweden, just let Finland annex you Perkele. I live in California... No we do not, taco hard shells are like 4 different products. We have 20 different brand/size soft shells and 10 different corn types. (Remember simps microwave for 10 seconds flour types. Corn put in cast iron and spin with fingers then flip and spin.

>> No.13395378

>>13393841
The USA cut out the middleman and already had their country filled with violent subhumans. No immigration needed.

>> No.13395393

>>13394036
Nordics generally have longer heads and narrow faces, so forehead area is usually larger than average.

>> No.13395401
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13395401

>>13395378
>yuros that would become americans literally WENT where the shitskins already were, and then bought and shipped even more of them in from afr*ca
these cuckoldry levels are just off the charts.

>> No.13395483

>>13393823
Yeah it’s called California

>> No.13395490

>>13393823
We have an "international cuisine" aisle. It includes Mexican't food.
Detroit

>> No.13395524

>>13395401
We just have to accept that this is true. Turbo christcucks left because victorian england wasn't tight assed and faggy enough for them, went to where the shitskins already were, then brought and shipped in a bunch of niggers across the atlantic. Then later, as if that wasn't bad enough, they went ahead and recruited the shittiest scumfucker "whites" who couldn't make it in europe (irish, italians etc). Whole country was dead in the water from the very start.

>> No.13395531

>>13395524
jelly

>> No.13395601

>>13393841
Isn't Sweden actually like 9% minorities or something? I feel like people really exaggerate how many immigrants most places have.