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/ck/ - Food & Cooking

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13387392 No.13387392 [Reply] [Original]

Which other topping can be put on a pizza to offset the saltiness of anchovies?

>> No.13387394

>>13387392
The fucking cheese

>> No.13387398

you would need a potassium source... potatoes or bananas. Maybe replace the sauce with mashed potatoes

>> No.13387401
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13387401

Black olives, anchovies, fresh tomato slices.

>> No.13387412

>>13387401
I believe the tomato, the olives though...

>> No.13387414

>>13387392
Salt ionizes; them extra electrons gotta go somewhere. Add an acid. Pickled Jalapenos and cream cheese.

>> No.13387417

Butter.
It's actually a classic Italian recipe

>> No.13387424

>>13387412
Black olives are more sweet than salty. With the fresh tomato you could actually throw on some capers without the salt being overpowering.

>> No.13387440

Anchovies need no intervention they're delicious on their own. The strong salty fishy flavor is the whole point of eating them that being said, if you REALLY wanna tone it down this is what I would do.

>Alfredo sauce
>Olive oil
>Mozz
>Feta
>sliced roasted potatoes or gnocchi
>Cracked pepper

Or
Just add em to a regular margherita pizza but toss them around in the tomato sauce over a medium heat for a minute or so with just a tiny splash of fish oil before putting it all together

>> No.13387781

Bup

>> No.13387783

>>13387392
Arugula

>> No.13387835

>>13387392
get salted anchovies rather than ones preserved in oil or brine. once you rinse them off they are much milder than the tinned ones most people use. Then you dont need to balance them out.

>> No.13387869

Which other topping can be put on a burger to offset the richness of swiss cheese and savoriness of mushrooms?

>> No.13387874

>>13387414
thats definitely not how ions work. salt doesnt have a net charge, sweetheart.

>> No.13387891

>>13387869
mayonnaise

>> No.13387920

Try pineapple

>> No.13387967

>>13387920
kek

>> No.13389122

I always order a large anchovy pizza and then dip it in my homemade plum sauce.

>> No.13389131

>>13387401
wa la
>>13387392
roasted red peppers, roasted garlic, or both

>> No.13389146

>>13387401
Looks delicious.
>>13387440
Sounds delicious.

>> No.13389193

Proscuitto
Calabrese
Pancetta
Dashi

>> No.13389221

>>13387401
needs onion too

>> No.13389881

>>13389122
Sounds weird but kino

>> No.13389893

>>13387392
Sweet Baby Ray's.

>> No.13389969

>>13387392
Handful of sugar.

>> No.13389974

Not even kidding anchovies and pineapple is delicious. Sweet and salty. I like a nice Hawaiian pizza with anchovie

>> No.13389977

>>13387392
parmesan cheese and black olives

>> No.13390470

>>13389974
Came here to say this. Proud of ya, anon.

>> No.13391086

unanchovies

>> No.13391283

>>13387392
either cook the anchovies into the sauce or rinse them before adding them

>> No.13391289

>>13387392
pineapples

>> No.13391322

>>13387392
Garlic

>> No.13391338

>>13387398
A potato flour admixture would be more appealing. Or perhaps diced avocado? A julienne of avocado placed at the ends of the fish would be nice. Or replacing fresh basil with fresh spinach and just adding the basil on early and in the oven like the Italians do.

>> No.13391393

>>13389146
Based delicious poster

>> No.13391565

>>13387920
Came here to say this
>>13387967
It’s not a fucking joke, pal.

>> No.13392300

just cut the anchovies up. use less and spread more evenly

>> No.13392357

>>13387398
Mashed potato pizza... Tempting.

>> No.13392361

>>13387392
Couldn't you find a pizza with anchovies on for this post?

>> No.13393609

>>13387392
i wish i could just order some anchovy paste in the sauce so i dont have to worry about sporadic salt nukes around the pizza