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/ck/ - Food & Cooking

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13365097 No.13365097 [Reply] [Original]

https://www.youtube.com/watch?v=s9r-CxnCXkg

>> No.13365103
File: 6 KB, 253x199, 1550209317114.png [View same] [iqdb] [saucenao] [google]
13365103

>youtube thumbnail same as OP image
you couldn't try any harder? not even a little bit?

>> No.13365104

>>13365103
what you see is what you get anon

>> No.13365130

>Eating raw eggs
Absolutely disgusting

>> No.13365134

>>13365103
Wait a fucking second. There is no way to get that picture unless that was the up-loader of the video, because that is the thumbnail imagine, which isn't in the video and its missing the youtube play button.

So Jamie's little wagies literally come here to upload videos for some forsaken reason.

>> No.13365139

>>13365097
I'm liking the texture of the far left the most, but the toast is too dark. Needs a pinch of pepper as well.

>> No.13365156

>>13365134
Hey idiot. "maxresdefault.jpg" is the automatic name youtube gives to automatically generated thumbnails. Have you literally never once in your life done a web search and had a youtube thumbnail show up in the results?

>> No.13365170
File: 27 KB, 620x572, 1568240192310.jpg [View same] [iqdb] [saucenao] [google]
13365170

>>13365156

>> No.13365228

>>13365097
Gordon Ramsey is actually competent enough to make custardly scrambled eggs without a fucking bain marie.

>> No.13365234

>>13365097
Like eggking makes.

>> No.13365235

>>13365097
Why does Jamie looks like his teeth are going to shrink away in a few years?

>> No.13365252

>>13365156
I just realized that maxresdefault stands for maximum resolution by default and not for some dude called Maxres being defective

>> No.13365277

>>13365134
If it's shown in your browser, you can get the data. Unless it is DRM w/ HDCP integration for a video card and monitor which only support the not recent HDCP spec.

>> No.13365292

>>13365097
English

>> No.13365337

>Deliberately makes the 'French' style eggs the worst, and whines and moans about how long it takes because he uses the most inefficient method
Why are Bongs so fucking insecure?

>> No.13365376

>>13365337
>the worst
Looks pretty good. All three seemed tasty.

>> No.13365381

>>13365337
You're suppose to whine and complain, then you give up. That's what makes it French.

>> No.13365429

>>13365337
whats the better way to make french style then?

>> No.13365477
File: 23 KB, 339x280, 1538061455545.jpg [View same] [iqdb] [saucenao] [google]
13365477

>>13365097
>scrambled eggs
Hardboiled, overeasy, omelette or poached. Those are the 4 acceptable types of served egg.

>> No.13365480
File: 636 KB, 4032x3024, Scrambled Eggs On Toast.jpg [View same] [iqdb] [saucenao] [google]
13365480

Do you lads eat your eggs on toast or with toast?

>> No.13365590

>>13365480
always on toast for me

>> No.13365607

>>13365477
sunny side up > overeasy

>> No.13365647

>>13365429
Microwave

>> No.13365680

>>13365480
in a toasted bagel

>> No.13365713

>>13365480
on a toast that has a peanut butter layer on it

>> No.13366015

>>13365097
american style with a little dash of chup

>> No.13367587

>>13365097
Americans don’t eat scrambled eggs that wet. They are more dry. Also we don’t put them on toast like a child.

>> No.13368002

>>13365097
all of those look undercooked and shitty.

>> No.13368032

>>13365480
Atop a bed of lukewarm soft cheese. Fuck Anglo peasants and fuck toast.

>> No.13368313
File: 502 KB, 1024x768, DSCF5348.jpg [View same] [iqdb] [saucenao] [google]
13368313

>>13365480
I put them in a bowl

>> No.13368745

>>13368313
Fucking hell, looks like you burnt an omelet and then chopped it up afterward.

>> No.13368775

I've made french scrambled eggs before and don't care for the texture. Reminds me of puke. I prefer something with a larger curd.

>> No.13368801
File: 47 KB, 550x413, 262938A3-4682-48D9-83BD-DCCA3A809130.jpg [View same] [iqdb] [saucenao] [google]
13368801

This is what American scrambled eggs look like, not that slop o shit that Jamie claims. We don’t need no bong telling other people what American scrambled eggs look like.

>> No.13369617
File: 1.27 MB, 577x572, Mars Needs Moms Disgust.png [View same] [iqdb] [saucenao] [google]
13369617

>>13368313
is that ketchup?

>> No.13369638

>>13369617
yea

>> No.13370538

>>13369617
Ketchup on scrambled eggs is pretty good actually and I'm not even an amerifat.
I was sort of offended the first time I saw it done but I tried it and it works.
I prefer sweet chilli though.

>> No.13370647
File: 105 KB, 478x523, 1575124341863.jpg [View same] [iqdb] [saucenao] [google]
13370647

>>13369638
>>13370538

>> No.13371598

>>13370647
You don't put katsup on your eggs? The hell is wrong with you? The only other acceptable alternatives are hot sauce or maple syrup if you're having french toast as well.

>> No.13371648

>>13365097
Brits look unsurprisingly awful

>> No.13372690

>>13371598
I've always thought ketchup on eggs was disgusting if I'm being honest.

>> No.13372731
File: 588 KB, 1440x810, 1575432296512.png [View same] [iqdb] [saucenao] [google]
13372731

scrambled eggs are for children

>> No.13373254

>>13365252
I thought it was like Max Headroom

>> No.13373293

>>13365097
Didn't watch the video but I'd eat the two on the sides, fuck off with that slop in the center.

>> No.13373323
File: 55 KB, 470x453, 1434058524949.jpg [View same] [iqdb] [saucenao] [google]
13373323

>>13365252

>> No.13373336
File: 222 KB, 1357x795, 1451970544570.jpg [View same] [iqdb] [saucenao] [google]
13373336

>>13365097
We don't put scrambled on toast and they are drier, what a knob head

>> No.13373346

>>13372731
if you watch children's cartoons why wouldn't you eat children's foods? also, you're retarded.

>> No.13373354

>>13365097
>world famous professional "chef"
>everything is raw
lol

>> No.13373577

Whichever is the one where you heat the pan, melt the butter, add the beaten eggs and remove the pan from the heat while beating the absolute fuck out of the eggs in the pan until they're just barely set.
Tip out onto cheese-topped toast and add salt and pepper to taste.

>> No.13373598
File: 1.05 MB, 2560x1440, 20191214_102059.jpg [View same] [iqdb] [saucenao] [google]
13373598

Rate my scrambies.

>> No.13374428

>>13373598
i'd eat it

>> No.13374487

>>13373598
slightly undercooked but not bad

>> No.13374528

>>13365097
American

>> No.13374533

>>13365480
both. depends how I want to eat

>> No.13374545
File: 579 KB, 2048x1536, 1562527247875.jpg [View same] [iqdb] [saucenao] [google]
13374545

>>13372731

>> No.13374559

>>13368801
>>13368801
IMO diners overcook eggs but they're still good to eat

>> No.13374567

>>13365097
None of these. I like my eggs wetter than left, but the secret is to slow cook them, and obviously to use lots of butter.

Though I think we can all agree that right is the worst.

>> No.13374570

>>13365097

If you put milk in your scrambled eggs, you deserve to burn in hell.

>> No.13374670

Microwave scrambled eggs are the best.

>beat the shit out of them in a glass jug with a little milk
>add a little butter and cover with film
>poke holes in the film and microwave until the egg is mostly cooked
>whip up with a fork until the residual heat barely cooks the remaining egg

Wa la. Piping hot, creamy scrambled egg

>> No.13374682

>>13365097
>raw egg, raw egg and raw egg
fucking savages.

>> No.13374696

>>13365480
never eat scrambled on toast but I'll eat a fried egg on toast

>> No.13374699

>>13371598
I like salsa with eggs

>> No.13374705
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13374705

>>13365097
gordon ramsey scrambled eggs for me thanks. I tend to cook them slightly longer so they set a bit more but I do big batches for meal prep

>> No.13374725

>>13365429
You don't need the bain marie, that part was stupid.

Season and whisk eggs with a bit of whole milk. Heat a pot on medium low until a Tbsp of butter just starts to foam. Eggs go in and stir constantly but gently with a spatula. 30 seconds on the heat then remove pot from heat for 30 seconds while still stirring constantly. Then back on the heat. 30 seconds on, 30 seconds off, 30 seconds on 30 seconds off. Stop when the eggs are just barely under cooked (always remember if eggs look done in the pan they will be over done on the plate).

Optional finishing touch is to melt a handful of shredded cheddar in the eggs. Serve over toast. Tastes like a liquified cheese omelette. Delicious.

>> No.13374758

>>13374705
>ramsey
>meal prep

kys reddit

>> No.13374766

>>13365097
all three look like shit

>> No.13374818

>>13374758
it works pretty well you just gotta stir them for longer you can cook two dozen eggs at once that way if you want. if I wanted to try normal american style scrambled eggs I'd have to do several batches.

>> No.13375175

>>13365252
Do Americans, really?

>> No.13375244

>>13373598
I like your use of pepper, anon

>> No.13375250

>>13365134
Look at this idiot.

>> No.13375364

>>13365097
They all look like shit