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/ck/ - Food & Cooking

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13356143 No.13356143 [Reply] [Original]

What’s your favourite hot sauce to add some flavour to otherwise bland food?
For me, I dab some Zab’s.

>> No.13356146

>>13356143
I just slice a pepper and mix that into the food.

>> No.13356159

For a workhorse vinegar sauce I like Crystal. For just about everything else I like Marie Sharp's (press S to spit on Melinda's). And my homemade hot sauce isn't bad either, just funkier than most sauces you can buy.

>> No.13356163 [DELETED] 
File: 23 KB, 301x490, UUUUUH2.jpg [View same] [iqdb] [saucenao] [google]
13356163

>HOT SAUCE
*BRAAAAAAAP*
mmmmmmmph mmmph oh anon your vinegar sharts are delicious numnumnum
*PFFFFFFFT BRAAAAAAAAP* mmmmm yes so spicy and yummy please never stop
*BRRRRRAAAAAAAAAAAAAAAPPP*

>> No.13356165

>>13356163
does hot sauce make you fart or something?

>> No.13356170
File: 7 KB, 225x225, Cholula Lime.jpg [View same] [iqdb] [saucenao] [google]
13356170

>>13356143
Cholula is my standard, pic related is my favourite

>> No.13356187

>>13356163
wtf I love hot sauce now

>> No.13356215
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13356215

>>13356143
for me it's Maga

>> No.13356244

>>13356159
Is that regional based? I can’t find it anywhere in my stores

>> No.13356247

>>13356244
I assume you mean Marie Sharp's. I really have no idea, I just order it online.

>> No.13356249

>>13356170
Is the lime subtle? Anything I’ve had with lime has been overbearing before

>> No.13356359

>>13356143
For a little flavor, try the stuff from the fresh chile company. Start with the flavor of chup. Remove the sweet, add a small amount of heat. Fantastic daily use stuff.

For Mexican-style stuff Huichol or Valentina black.

For eggs and other completely flavorless food, either dried red pepper flakes mixed in or a vinegar sauce like the tab-ass-co.

>>13356165
Can make your asshole burn.

>> No.13356364
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13356364

Here comes the King

>> No.13356385

Depends on what I'm eating, but usually we keep a couple different brands of hot sauce on hand.

My usual favs are El Yucateco regular, Yucatan Sunshine, Cholula, and Valentina regular.

Matouks west indian picante sauce is pretty good too.

>> No.13356393
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13356393

>>13356385
>Valentina
>he doesn't use black label

>> No.13356683

>>13356364
Frank's is bretty good. Salty as fuck though.

>> No.13356690

>>13356163
Imagine having such a weak digestive system that you can't handle vinegar and chilis.

>> No.13356700

someone recommend me some versatile non-vinegar hot sauces please
I'm looking for something that can add some heat and kick to whatever dish I'm making, something that goes well with anything

>> No.13356878

>>13356700
how much heat and do you like mexican style or want something different?

>> No.13357023

>>13356159
I saw you in the other thread

S

>> No.13357029

>>13356393
isn't it just hotter?

>> No.13357106

>>13356878
Mexican is fine but I'd like to hear what else you have to recommend too
And a fair amount of heat, regular Tabasco or Sriracha don't really cut it

>> No.13357109

>datil pepper
my fucking dude, that shit's the best pepper

>> No.13357133

>>13356690
This is your brain on white people

>> No.13357666

Are they Thai? Cuz in Thai, 'zab' means 'spicy.'

>> No.13358810

>>13357106
Based
>>13357023
I swear I'm not a Marie Sharp's shill but her Belizean-style sauces are flavorful with good heat levels. Belizean hot sauce is carrot and pepper based which means that it's a bit sweeter and fruitier than Mexican-style hot sauce.
And I also love that Marie's sauces have very few ingredients and NO preservatives or added colour. Highly recommended. It's not cheap, though.

>> No.13358818

>>13358810
oops, fucked up that quote formatting

>> No.13358835

>>13358810
I tried Marie Sharps for the first time today. The $5 price tag kept me from trying it sooner. But it really is worth it. I got the "comatose heat level" one and it was this perfect balance of fruity peppers, carrots and a respectable burn. I'll definitely be keeping some around from now on.

>> No.13358849

>>13358835
Comatose is really good. I tend to put too much on and it's made me sweat quite a few times.

>> No.13358898

>>13358810
Would most grocery stores carry Marie or do I need to look at an international grocer/import store?

>> No.13358901

>>13358810
Canuck btw, dunno if that changes the availability

>> No.13358931

>>13358898
>>13358901
I'm a burger so it's hard to say. I get mine through Amazon but there are probably store locators somewhere for it.

>> No.13359090

>>13357106
The aforementioned valentina black label is worth trying for a mexican style, or tapatio which is really common and probably my personal favorite for a mexican style. More heat though and a little more obscure try busha browns pukka sauce, it's bright red and has seeds in it, and nice heat. Great on chicken. Also if you want something different you can use often arizona gunslinger is great, the heat is pretty low but it has a nice smoky flavor, I used to always put it on pork chops.

>> No.13359405
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13359405

>>13356163
SO FONNY

>> No.13359418

>>13359090
I enjoy valentina black actually though it's tougher to find

>> No.13359434
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13359434

>>13356143
Lol tun habanero chili pepper sauce. Perfect balance of sweet, hot, salt, etc. Also look at this damn logo

>> No.13359439
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13359439

>>13356393
i've had that and I find entirely inferior to their regular red and green habanero sauce

>> No.13359486
File: 484 KB, 632x1247, 20191212_232617.jpg [View same] [iqdb] [saucenao] [google]
13359486

This has been my favorite for the majority of my life. It makes my mouth water whenever even just think about it. It goes great with everything, or even just by itself.

>> No.13359507
File: 373 KB, 811x1808, 20191212_233321.jpg [View same] [iqdb] [saucenao] [google]
13359507

>>13359486
I also love the Soothsayer's Perdition.

>> No.13360177

>>13356215
This
Can't find it anywhere though

>> No.13360273

>>13356249
It is too overbearing, tastes like ass

>> No.13360362

>>13360273
fake news, its yummy.

>> No.13360381

England here, from the midlands (near Oxford). Any hot sauces around an anon could recommend?

>> No.13360453

>>13356249
>Is the lime subtle? Anything I’ve had with lime has been overbearing before
You can definitely taste it but I don't find it overpowering, just zesty.

>> No.13360455

https://youtu.be/TOaOW7muUdw

>> No.13360997
File: 94 KB, 1500x1500, Yellowbird.jpg [View same] [iqdb] [saucenao] [google]
13360997

For me this is it

>> No.13362316

>>13356359
i unironically love asshole burn

>> No.13362389
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13362389

>i unironically love asshole burn

>> No.13362576

Why do people act like hotsauce adds flavour to food, it adds the flavour of the hotsauce but thats not really a good flavour for generally bland food. Its not a spice or anything