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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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13350325

Anonymous Wed Dec 11 01:14:09 2019 No.13350325 [Reply] [Original]

What does /ck/ think of this fine Australian cuisine?

>>	Anonymous Wed Dec 11 01:15:36 2019 No.13350331 >>13350325 It's aight

>>	Anonymous Wed Dec 11 01:16:46 2019 No.13350338 I've never had Vegemite but I really quite like Marmite.

>>	Anonymous Wed Dec 11 01:18:22 2019 No.13350343 Marmite > Vegemite

>>	Anonymous Wed Dec 11 02:03:57 2019 No.13350466 >>13350325 What does it taste like and how do you eat it?

>>	Anonymous Wed Dec 11 02:08:20 2019 No.13350480 File: 143 KB, 1280x720, D7A67D22-FCFF-4FFF-9D27-9B2D51CDCA25.jpg [View same] [iqdb] [saucenao] [google] >>13350325 great in chocolate

>>	Anonymous Wed Dec 11 02:15:57 2019 No.13350502 >>13350466 >how do you eat it? On white toast with butter.

>>	Anonymous Wed Dec 11 02:16:13 2019 No.13350505 Literally what can you do with this other than on bread or put some in a soup? Seems like you'd buy one jar and it would last a lifetime.

>>	Anonymous Wed Dec 11 02:34:09 2019 No.13350551 >>13350502 with some cheese

>>	Anonymous Wed Dec 11 02:50:00 2019 No.13350594 >>13350551 Then under the grill. If the cheese isn't melted it ruins it.

>>	Anonymous Wed Dec 11 03:07:19 2019 No.13350630 >>13350551 So fucking wrong it hurts.

>>	Anonymous Wed Dec 11 03:20:10 2019 No.13350672 >>13350325 its fuckin grouse ay

>>	Anonymous Wed Dec 11 03:20:41 2019 No.13350676 >>13350505 toast

>>	Anonymous Wed Dec 11 03:22:44 2019 No.13350682 >>13350325 1000 times better with ACTUAL butter. Not margarine.

>>	Anonymous Wed Dec 11 03:25:11 2019 No.13350689 >>13350505 it exists for toast & sandwiches.

>>	Anonymous Wed Dec 11 03:39:04 2019 No.13350720 >>13350325 It's delicious. >>13350505 It does last a while if is just one person eating it. But yeah if you add it to stock/stews etc it doesn't last quite as long.

>>	Anonymous Wed Dec 11 03:51:39 2019 No.13350760 >>13350594 a half-melted slice of colby fuark mate activate the spitglands

>>	Anonymous Wed Dec 11 03:53:24 2019 No.13350762 >>13350325 Good shit. Savoury breakfast topping. Could eat it out of a jar with a spoon. Marmite is too jellied for me. Lacks the hyper-concentrate appeal. But then, you can guess which one I grew up with.

>>	Anonymous Wed Dec 11 05:18:56 2019 No.13350963 >>13350630 cheese and vegemite are excellent together, it should be basic supermarket cheddar, nothing fancy, nothing processed not melted, just bread/toast, butter, vegemite, thin slice of cheese wa la

>>	Anonymous Wed Dec 11 05:19:45 2019 No.13350967 >>13350505 >Literally what can you do with this other than on bread or put some in a soup? In soup is not standard but it would work, it's not far removed from Bovril I guess, they're both yeast extracts these days.