/ck/ - Food & Cooking

[Anonymous No.13346123]

British food is God tier.

Prove me wrong

[Anonymous No.13346125]

>>13346123
Your own pic proves you wrong.

[Anonymous No.13346132]

>>13346123
What’s in the mince?

[Anonymous No.13346135]

>>13346132
It's beef and carrots with potatoes and buttered bread.

[Anonymous No.13346142]

>>13346135
What’s the sauce made of?

[Anonymous No.13346150]

>>13346142
Bits and bobs

[Anonymous No.13346151]

>>13346142

OXO cube

[Anonymous No.13346156]

>>13346123
looks too spicy for me.

[Anonymous No.13346167]

>>13346123
>prove me wrong
You kind of already did that yourself.

[Anonymous No.13346171]

>>13346123

Post some and I will.

Inb4 that is British food. What some chavs throw down their throat to ease the burden of the xxx hooch on their tummies is not British food.

Proof? Find me a recipe for that monstrosity.

[Anonymous No.13346184]

>>13346171
that's mince and tatties the kilt monkeys lap that shite up

[Anonymous No.13346203]

>>13346171
That's just a deconstructed cottage pie my man.

[Anonymous No.13346214]

>>13346123
Just what the fuck is that sauce made of?

Also, butter should go in the potatoes to season then.

That said, would love to tty the full english breakfast one day.

[Anonymous No.13346215]

>>13346214
its not sauce its gravy

[Anonymous No.13346239]

>>13346123

Looks nice mate.

[Anonymous No.13346245]

>>13346215
Gravy is a sauce.

[Anonymous No.13346610]

>>13346123
Good shit

[Anonymous No.13346628]

>>13346123
I spent two weeks in Britain and actually really enjoyed the food. Fish and chips were great I don't care what anyone says. But your pic looks like dog food mate.

[Anonymous No.13346703]

>>13346628
long John silvers is better than any fish and chips Britain can produce

[Anonymous No.13346724]

>>13346703
I don't think so, I had some in London and then in Oxford that were seriously great. Unironically I really enjoyed the food over there. Except porridge. I tried porridge and Jesus was that a mistake

[Anonymous No.13346725]

>>13346123
white american here. i love plain boiled potatoes with no seasoning. spice is a disgusting, antiquated last resort used to preserve meat that would otherwise rot in the burning sun.

[Anonymous No.13346727]

>>13346725
euro here, this but unironically

[Anonymous No.13346911]

>>13346151
>OXO cube

Use this stuff next time instead to if disgusting OXO cubes.

[Anonymous No.13346935]

Could of mashed the potatoes and put both in a pie dish and made cottage pie.

[Anonymous No.13346962]

>>13346123
Is it true that brits won’t leave the house for the day until they’ve had their full English breakfast?

[Anonymous No.13346984]

for me its potted shrimps

[Anonymous No.13346997]

>>13346123
Why did british cuisine never recover from world war 1? Brits still eat as if the Germans bombed them last week.

[Anonymous No.13347016]

>>13346997
Considering you are refering to brits in the third person makes me believe you are not british. This also leads me to believe you don't know what you're talking about.

[Anonymous No.13347024]

>inb4 it was invented in the 50s
it was based on what ploughmen took into the fields, the same meal they had likely had for hundreds of years.

[Anonymous No.13347034]

>>13346125
fpbp

[Anonymous No.13347039]

>>13347016
>jar of colored hockey pucks
Can’t make this shit up, wacky brits

[Anonymous No.13347044]

it's jelly not 'jello'

[Anonymous No.13347047]

and the first recorded use of the word 'jelly' was in a recipe for trifle, another fine british treat.

[Anonymous No.13347059]

Do brits really

[Anonymous No.13347072]

>>13347059
do brits really invent the chocolate bar? why yes they do! Although not the first to use cocoa Joseph Fry pioneered the method of mixing cocoa powder with butter and sugar to produce the worlds first chocolate bars, a tasty snack enjoyed today the world over.

[Anonymous No.13347078]

>>13346911
t. Marco

[Anonymous No.13347082]

>>13347072
>go to chocolate bar
>all they’re serving is dark chocolate
>other punters are rude to me
>chocolate bartender ignores me
>quietly sulk about how I could’ve gone to the Rat and Whistle public house and gotten a big heap of kidney pie
>pay for food and get so depressed I leave before it comes

[Anonymous No.13347110]

>>13346962
Nah we don't eat it at home we eat it down the local cafe

[Anonymous No.13347111]

>>13347072
You're knighthood is in the post, well done son.

[Anonymous No.13347114]

>>13347039
those are french bro

[Anonymous No.13347121]

>>13347114
It’s brunch anon you dont need sporting equipment at the brunch table

[Anonymous No.13347126]

>>13347121
it's afternoon tea bro afterwards you go play posh sports bro

[Anonymous No.13347145]

>>13346123
I don't need to, your pic did it for me

[Anonymous No.13347146]

>>13347126
>hockey
>posh
Nothing as posh as a good fight on ice

[Anonymous No.13347147]

>>13347146
Field hockey you fucking uncultured heathen

[Anonymous No.13347158]

>>13347147
Those are pucks not balls, my hygiene challenged friend

[Anonymous No.13347160]

>>13347158
You put the pucks in water so they soak and turn into balls idiot

[Anonymous No.13347164]

>>13347160
Ingenious desu, no wonder you guys ruled the waves for a few years

[Anonymous No.13347210]

>>13347024
Not British but I did hear that rumour that it was invented by the department of agriculture as a means of selling produce and cheese. Anyway it is a good luncheon.
Anyway my favourite British meal was the bangers and mash I had in a pub which made its own sausages. White bait is also very comfortable food.

[Anonymous No.13347215]

>>13347210
Why do they call them bangers, is it because they’re rock hard and you have to bang them on the table?

[Anonymous No.13347248]

>>13347215
Britbong reporting for duty, Yes.