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/ck/ - Food & Cooking

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13337246 No.13337246 [Reply] [Original]

you tentatively give it a taste and it's really nice, what you do/say?

>> No.13337253

>>13337246
Why America? Just why?

>> No.13337286

>>13337246
Yep, definitely made by a mutt

>> No.13337290
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13337290

>>13337253
She asks you what you mean by that?

here are the noodles I made from the yeast-free perła pizza-base a few threads ago

>> No.13337292

>>13337246
hot and sour soup always looks like this

>> No.13337298
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13337298

>>13337286
She looks at you through her monolid eyes in PVRE ASIAN WAIFU confusion

I froze the noods and here they are today.

>> No.13337307
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13337307

>>13337292
She looks at you puzzled, silently quesioning your sanity as this soup was neither spicy nor sour.

rehydrated the shiitake overnight and for most of the day. added a few aging cherry toms to the rehydration liquid for MAXIMUM UMAMI

>> No.13337318
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13337318

slice the shiitake and add winter veg because you still have so much winter veg and you know more cheap winter veg will be available after christmas.

>> No.13337367
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13337367

out of date stock cubes are a great thing to stock up on (ho ho ho)

>> No.13337404
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13337404

finely slice ur stock cube

>> No.13337417
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13337417

add stock cube and söy säücë

>> No.13337542
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13337542

deenz infused sunflower oil with a hint of winter vegetable.

>> No.13337607

>>13337246
Mushrooms egg noodles carrots and earth worms

>> No.13337646

>>13337246
"looks like shit but tastes good"

fuck her feelings, theres nothing more unsexy to a women than soft betas

>> No.13337733
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13337733

>>13337607
earthworms are friends who help make composts so you can grow more food. eating them is very short sighted.

fish out your shiitake and fry it in the flavourful oil with more soy juice

>> No.13337744
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13337744

>>13337646
She's hurt by your words but puts up a brave face. They're not bad enough to cause lasting damage but after many years of accumulation all those little negative comments will break her from the inside, twisting her once positive outlook into something broken and grotesque matching your own.

>> No.13337747
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13337747

soy fruit

>> No.13337777
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13337777

There is only one correct way to slice a soy fruit

>> No.13337839
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13337839

add some into the sopa

>> No.13337843
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13337843

>>13337839
fry the rest with the shiitake

>> No.13337963

>>13337246
unironically looks like sopa de macaco
>>13337777
checked

>> No.13337975

>>13337292
yeah it just looks like hot and sour soup. also fuck this thread stop typing like a fucking retard, OP

>> No.13338117

Too much cornstarch

>> No.13338122
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13338122

>>13337975
sorry. I am retarded

>> No.13338133
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13338133

>>13337963
sorry to disappoint. completely simian-free.

add the nooders

>> No.13338151
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13338151

>>13338117
it's the flour from the noodles.

>> No.13338259
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13338259

fry

>> No.13338261
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13338261

a little bit of shell is just extra calcium

>> No.13338266

OP are you some sort of female?
Or just feminine hands

>> No.13338269
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13338269

let the well-seasoned oil drain away for future use.

>> No.13338316
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13338316

>>13338266
I think it's either a girl or someone who started hormones early

dump the fried shiitake and onion into your sopa

>> No.13338330
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13338330

turn off the heat coil and add frozen corn(ed beef slices) and tinned corn to modulate the temperature of your sopa for immediate consumption

>> No.13338352
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13338352

>>13338330
mix, and wa la. you will have the noodle soup she made for you in the OP picture

that's 2 meals worth of noodle soup with home made scallion noodles. so you can take the cold soup to work and be the envy of all of your colleagues!

>> No.13338359

Was spending all of that time, money, and effort really worth it for the (You)s? You easily could have gotten just as many with a Jollibee thread without wasting any food

>> No.13338405

>>13338316
but its you

>> No.13338419
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13338419

>>13338352

>wa la

>> No.13338466

>>13337246
yall got bowls? I fuckin hate eating stew/soup from a plate

>> No.13338513

>>13338352
Are those cod liver oil capsules?

>> No.13338553

>>13338359
>wasting time
eh. the whole thing took about an hour and it's not like I have friends to hang out with on a sunday afternoon.

>wasting money
The noodles I handmade last week from spare dough, costs pennies. expired vegetables from months ago that I froze, like 5p for a kilo of carrots, so I bought many bags. similar prices on the cabbage and parsnips. expired stock cubes, 25p for a whole pack. expired corned beef was a bit expensive at 20p for a large pack but that's okay. shiitakes I found in a bin next to an asian supermarket... the full price lidl tinned corn is a special expensive luxury treat uwu

this is two meals worth of nice food for <£1

>wasting food
I've eaten half and saved half for dinner tomorrow (because I won't need lunch) and it was delicious. nothing wasted. I've even saved the oil for future

>wasting effort
cooking is fun anon, you should try it sometime.

>> No.13338561
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13338561

>>13338513
ye. I found them in a bin

>> No.13338567

>>13338466
actually I don't. I just eat it from the pot until I'm full and dump the rest in my lunch tupperware.

>> No.13338579

>>13338567
well usually anyway, I didn't use a tupperware today because I just left it in the pot for tomorrow.

>> No.13339375

>>13338561
All of that is strange to me.

>> No.13339576

>>13339375
You've never heard of dumpster diving?

>> No.13340779

>>13339576
What the fuck

>> No.13340880

>>13340779
You've never seen those documentary videos of the people who save their money by diving in dumpsters and salvage old food to cook and eat?