/ck/ - Food & Cooking

[Anonymous No.13297295]

when making some chicken or beef stock, should I

A roast the vegetables in the oven
B fry the vegetables in the pot before adding the water
C add the vegetables straight in with the water

[Anonymous No.13297301]

>>13297295
i think it just depends on how you want it to taste. do you want it to taste like roasted vegetables? then roast them. if not, don't.

[Anonymous No.13297312]

>>13297301
This

[Anonymous No.13297313]

>>13297295
You roast the bones not the vegetables (if you want a dark stock).

[Anonymous No.13297322]

>>13297313
yeah of course, but I'm wondering what I should do with the veggies, I've seen all three options in videos about stock

[Anonymous No.13297332]

>>13297322
If you're making stock and not a soup that the vegetables will be a part of you just throw them in raw. You want to extract as much flavor as possible.

[Anonymous No.13298187]

>>13297295
That sounds quite, good, OP. I will try that next time I make a stock. You can roast them long enough to get some char on them and elevate your stock, potentially.

[Anonymous No.13298259]

i roast everything

[Anonymous No.13298273]

>>13297313

Roast everything

https://www.youtube.com/watch?v=1wZBgTFbn3Q

[Anonymous No.13298299]

>>13298273
>scrape all the little nummies

[Anonymous No.13298323]

>>13297295
This is how you make chicken stock.

You have to go to the FRENCH for these things

https://youtu.be/CPLwq0u-5qU