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/ck/ - Food & Cooking

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13274945 No.13274945 [Reply] [Original]

My favorite pizza in the world: pepperoni, black olives, and extra cheese.

>> No.13274958

>>13274945
wtf r u literally me. what are your thoughts on green olives?

>> No.13274960
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13274960

Black olives, anchovies, fresh tomato slices.

>> No.13275061

>>13274958
They’re fine but most pizza places don’t seem to have them.

>> No.13275088

>>13274945
I've been enjoying the pep/sausage XLNY's from Papa Murphy's. The price like doubles if you try to customize anything, though, so I jazz it up at home. When I'm ready to cook it I'll add a few cloves of sliced garlic, 3-4 diced green onions, chili flakes, and dried herbs. When it's ready to eat sometimes I'll add some jarred sliced pepperoncinis to the top, too.

>> No.13275096

>>13275088
Does Papa Murphy’s offer any cheeses other than their default? I’ve tried them before and their cheese just seems completely tasteless.

>> No.13275143

Pepp...pe...what?

You mean peperoni?

>> No.13275149

>>13275096
Pretty sure. You may want to check out your local one, but I see options for "Topping Cheese" (their standard), "Herb and Cheese Blend" (default on a couple, but can be swapped in), and Mozzarella. I agree that it's probably their weakest ingredient, so if you keep parmesan or something else decent in your fridge, grate a decent amount of that on top before you bake it. Incidentally, that's one of the reasons I like them. It's a once every month or two weeknight option and I almost always go for something simple (and cheap) and then spruce it up at home.

If I want to take everyone out for pizza, we go to this non-chain italian place near me and fork over the dough for something that beats the pants off any other joint in town.

>> No.13275453

>>13274960
My man! Even better with fresh halves of cherry tomatoes

>> No.13275576
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13275576

>>13274945
For me it's green peppers, pineapple and sausage. This was good too though.

>> No.13275629

>>13274945
>black olives on a pizza
1980's Domino's called. They want their meme pie back.

>> No.13275684

>>13274945
>extra cheese
we don’t actually put any more than the regular amount on, it’s just a way to charge you an extra $1.99 for nothing
t. former pizza chef

>> No.13275692

>>13275684
So you say, but I’ve ordered both regular cheese and extra cheese from the same place and there is definitely a difference.

>> No.13275727

>>13274960
>>13274945
Sliced olives, as if stoneless wasn't terrible enough.

>> No.13275736

>>13275727
No one places whole olives on pizzas.

>> No.13275761

>>13275727
>picking the pits out of olives while eating pizza
ya, you're pretty fucking retarded.

>> No.13275894

>>13275736
Except everyone who likes olives.
>>13275761
>call others retarded, is unable to spit pits
funny

>> No.13275927

>>13275894
whatever enjoy your broken teeth when you forget to chew at the speed of molasses, not that you've ever actually done or will do this

>> No.13275941
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13275941

>>13274945
it’s a perfect combo

>> No.13275988

>>13275927
>you forget to chew at the speed of molasses
... what ?

>> No.13276018

>>13274945
>black olives
When I was a kid I hated them, now I realize how much of a patrician topping choice they are. I will fuck up skme garlic filled olives too. I’m glad I’m not the picky eater I was as a child.

>> No.13276062
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13276062

how do you know youve crossed the point from normal cheese to extra cheese

i think op's gettin jew'd by the pizza police

>> No.13276075
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13276075

>>13274945
I have tried kalamata olives but they are too salty, and canned black olives are bland and too soft once the pizza is cooked.

>> No.13276138

>olives
That shit overpowers everything
Might as well fill a piece of bread with black olives it'll taste the same

>> No.13276154

>>13276147
Extra cheese is risky because it’s gross if it’s not sufficiently browned. ‘ni & ‘lives is otherwise patrician though.

>> No.13276162

>>13276062
Get a normal cheese pizza and one with extra cheese and compare the 2

>> No.13276464
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13276464

Mozzarella, speck, pistachio pesto and, after cooking, shredded pistachio and a whole burrata.

Keep dreaming about our pizzas, lardies

>> No.13276486

>>13274945
Mine is a vegetarian pizza with pepperoni. I usually do red bell pepper, kalamata olives, mushrooms, and diced jalapeno for veggies

>> No.13276511

>>13274945
>>13275088
>>13276486
>pepperoni
>cheese
Now that the kids said their favorite toppings, what are toppings for adults?

>> No.13276531

>>13274945
>olives
Gross, just like Anchovies, its something poor people are forced to eat as kids till they like it, then they go around as adults acting like this shit tastes good when it doesn't.

>> No.13276709

>>13274945
Yeah I like that one.
>>13274960
Will try but nobody has anchovies in my town yes I know
>>13275941
so how did that turn out?

>> No.13276752
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13276752

>>13276531
>just like Anchovies

My Dad had a very good job and I like anchovies. Maybe you are poor and was sodomized by an Uncle who didn't understand boundaries. And your Mother drank and your Dad smoked Meth.
Dude, your life fucking sucks while I'm eating anchovies feeling like goddam General Zod.