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/ck/ - Food & Cooking

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13274730 No.13274730 [Reply] [Original]

So like seriously, whats the deal with organ meat

When normal people here in the west eat an animal we toss all that shit out but all you lesser cultures just love that shit

what the fuck

>> No.13274738

You don't like liver patee?

>> No.13274740

>>13274730
>the West
Breh european offal recipes are fucking delicious. Reminder: Americans aren't white, European, western, or civilized.

>> No.13274742

>>13274738

no. its basically organ hummus

>> No.13274743

>>13274730
>When normal people here in the west eat an animal we toss all that shit
Maybe if you're a middle class white woman who's never seen a cow outside of the grocery store.

>> No.13274746

Shit thread by a faggot OP.

New thread topic, whats your favorite type of organ meat, and how do you like it prepared? I like chicken livers, either grilled, fried, or made into a paste like in Jewish delis.

>> No.13274747

>>13274740

if you're civilized, why are you eating offal then m8

>> No.13274752

>>13274746
I like morcela and morcilla the best. All kinds.

>> No.13274759

>>13274747
It's the best and rarest part. It's for wealthy people.

>> No.13274762

>>13274746
I enjoy head cheese quite a lot. Beef tongue as well if that counts.

>> No.13274765

Liver is the best offal.

>> No.13274770

>>13274746
My grandparents sometimes eat cow liver.
Its ok

>> No.13274773

dear journal
today, as every other day, op was a huge faggot

>> No.13274776

>>13274746
Foie gras, a classic.

>> No.13274782

>>13274762
>Beef tongue
Not for me, but
>ox tail
is considered offal, and that's good eatin.

>> No.13274871

>>13274782
>ox tail
>is considered offal

No.

>> No.13274873

>>13274730
Very little of the animal is tossed out. It's not necessarily for human consumption, not necessarily for consumption at all, but abattoirs are very good at maximizing the profit potential of each animal.

>> No.13274886

>>13274746
>t. third worlder

>> No.13274891

>>13274730
Organs are supposed to be some of the most nutritionally dense parts of an animal, for once the 'lesser cultures' actually got it right

>> No.13274892

>offal
>pronounced awful
hm.. rly activates my almonds

>> No.13274897

>>13274891
yeah when you're so impoverished you need to get every bit of nutrients out of something you eat. you don't know when or if you will eat again.

meanwhile non brown people don't have to worry about that so they stick to the parts of the animal that taste good

>> No.13274906

>>13274897
You're just a tastelet and an obnoxious faggot.

>> No.13274910

>>13274730
Amerilards literally have the emotional development and palates of 2 yo toddlers.
>eww, Mommmm, that's icky poo poo!

>> No.13274928

>>13274906
boohoo did i hurt your feelings, poorfag? sorry you will never experience eating meat whenever you want

>> No.13274933

>>13274928
Forgot to add you were massively retarded.

>> No.13275021

>>13274746
>knowing what happens inside a jewish deli
Dont do business with (((them)))

>> No.13275425

>>13274886
Look at this wimp who doesnt eat organ meat. I laugh at you, pathetic worm.
>>13275021
The food is generally pretty good, excepting gefilte fish and other odd shit.

>> No.13275431

>>13274759
This anon gets it, certain offal are treated as delicacies in America and other western countries.

>> No.13275589

>>13274746
I like eating cooked pig hearts, liver too. The lungs are a bit rubbery for my tastes but passable. You could chew on it for hours, especially the trachea parts. Grandma used to cook them straight from the freshly butchered pigs so they were pretty juicy.

>> No.13275659

>>13274730
I'm from the south and grew up eating brains, livers, hearts, intestines, feet, and other organs. I can't help it that you're a wasteful cunt.

>> No.13275735

Although the texture used to make my skin crawl, I've had some really great beef tripe stew (flaczki) on a ship. Not that you can be a picky eater when the cook looks like he might from hell's heart stab at thee if you cross him.

It was really good though

>> No.13275796

Liver is one of those foods for me that is good in small amounts, but too much and I start to hate it. It's quite dense and unlike regular muscle meat it doesn't lose volume by frying.

>> No.13275851

I'd like to enjoy offal meats but tripes taste like asshole and liver is like chewing on flour.
Liver patee and foie gras are amazing though, and duck hearts are OK.

>> No.13275855

>>13275796
It most definitely does lose volume.

>> No.13275856

>>13274746
Heart, both chicken and cow

>> No.13275861

>>13275851
Liver is supposed to be pink inside. That only happens when you overcook it.

>> No.13275865

>>13275861
I see, thanks for the tip

>> No.13275897

>>13274746
I like barbecued chicken hearts

>> No.13276008

>>13274730
Just let the people have their cheap shit, OP.
We'll stick the good cuts like rich folks always have.

>> No.13276072

>>13276008
>he doesnt know that caviar, oxtail, lobster, and many other modern delicacies used to be considered food for poors

>> No.13276079

>>13274730
Europeans eat organ meat too though, it’s just amerimutts that don’t

>> No.13276090

In nature, carnivorous animals eat exclusively the organ meats and the concentrated fat around them. The muscle meat is left to the birds and to rot and be decomposed.

>> No.13276096

>>13276090
with hundres of thousands of hours of readily accessible nature documentaries how can someone be so wrong?

the only part predators dont eat readily is the grass filled stomach and shit filled guts

>> No.13276185

>>13276096
He’s right that they go for the organs first, but they definitely still eat the muscle meat as well

>> No.13276267

>>13276185
They do but that is also possibly because they are the easiest to eat, they tend to open up the carcas at the soft loins and just eat their way in.

Sometimes it's hard to tell.
https://www.youtube.com/watch?v=b6-8CTrCHDU

>> No.13276276

>>13276090
>amerilards only eating (((approved))) muscle meat are the equivalent of vulture carrion feeders
Hmmm, looks like it checks out.

>> No.13276852

>>13274730
Fried chicken gizzards with Texas Pete is one of the greatest delicacies in the US, getting a half and half box with livers is also a great choice

>> No.13276866

>>13274746

Intestines for sausage, all other organ meat goes to the dogs

>> No.13276870

organs have too much vitamins, it's bad to eat it.

>> No.13276874

>>13275796

>liver
>muscle

Anon...

>> No.13276917

>>13276874
Liver (hepatic cells) are not muscles. He was comparing liver to regular meat which is usually cuts of muscle (and fat).
What's your point?

>> No.13277815

>>13276917

In english his use of "regular" in his phrasing of "unlike regular muscle meat" implied that he thought liver was muscle meat, an irregular type of it. The proper usage should just say "unlike muscle meat" to avoid this confusion. I'll assume you're not a native english speaker instead of just being an idiot.

>> No.13277825

>>13274746
I just bought (grass feed) beef liver. Do I actually need to soak it in milk or is that just a même ?

>> No.13277832

>>13274891
Western cultures weren't always like that though, in the 50s liver and kidney was a common household dish, why did that suddenly change?

>> No.13277837

>>13274730
Would you really classify a culture that allows mentally ill freaks that mutilate their genitals to influence and propagandize children in their most impressionable years "superior" though?

>> No.13277864

>>13277832
Gen X never learned how to cook and organ meat was never available as a processed food product that could be thrown in the microwave.

>> No.13277868

>>13277832
cholesterol concern

>> No.13277871

>>13277837
Don't act like there aren't trannies in Thailand, Brazil, and elsewhere.

>> No.13277872

>>13276866
Literally this.
America has money, and quality meat is readily affordable for us. Since we have money to blow on frivolous things, we also own carnivorous pets. Pet food is a huge industry, and its not cheap. I pay upwards of $30 for each bag of cat food, and dog food. And don't forget the other animals that we eat, like pigs, chickens, farmed fish... they need protein too, so the "garbage" parts go into animal feed where it belongs.
(You) can eat the shitty parts, I will not. And I don't feel bad about it, since they have other uses. Believe me, its not getting landfilled, everything is utilized for maximum profit.

>> No.13277878

>>13277871

And they are all shitholes.

>> No.13277890

find and replace "the west" and "America", "the USA" with "My recently elevated from poverty lower middle class family" and the posturing ITT makes a whole lot more sense

>> No.13278089

>>13277872
They taste good though. Just because you're a picky eater doesn't mean it's shit to eat.

>> No.13278144

>>13274730
You do that in the shitty west. In the good west (Europe) we eat the organs since they're either the healthiest parts (liver and hearts) or the tastiest (tongues).

>> No.13278159

>>13274742
Its pretty ok. Theres lots of pate like that. The cheaper stuff is like spreadable hot dog. It gets better typically with the higher price. Lobster pate is great. On some german crispbread i love a good pate. Maybe with a stout or dark belgian. Nice.

>> No.13278337

>>13274746
Chicken: heart>gizzard>intestines>liver
Beef: brain>lungs>intestine>tripe>heart>kidney>liver>lymph
Fried, curry, soup or haggis

>> No.13278418

>>13274730
1 stop wasting good meat
2 heart tastes awesome

>> No.13278419

>>13274740
Many Americans still use offal and many traditional recipes feature organ meats. Americans only become non-white nonwestern uncivilized trash people when they move to soulless cities and suburbs. Yes trailerparks count as suburbs, just extremely poor ones.
You'll find this is the case in european countries too.

>> No.13278432

>>13277825
it's a meme for liver but absolutely necessary for kidneys.

>> No.13278597

>>13274746
Personal favorite would be cream stewed beef heart.

I like liver but it's just a hassle to make and as i get older i find the taste more and more cloying.

>> No.13278604

>>13278597
So you boil beef heart then blend it with cream? I've never tried that, but conceptually I feel like eating the boiled heart would be nicer. And just stuffing it and roasting it would still be best.

>> No.13278608

>>13274928
I eat meat when i want, kill when i want, rape when i want and commit tax evasion when i want.

I just want it less often than mutts.

>> No.13278609

>>13278337
I’ve only had a handful of the knows, and I know you’re the minority

>> No.13278629

Oh yeah well if we are in a lord of the flies scenario when you go blind from nutrient deficiency I'll enslave you

>> No.13278638

>>13278604
Pretty much, we normally either clean the heart, fill it with parsley, sting it shut and stew it whole or cut it into chunks.

Former is traditional way but I prefer the latter.

>> No.13279062

liver is delicious you fag

>> No.13279139

>>13274746
I like foie gras of course, sometimes bries from the calf. And I've had brain the other week which was surprisingly enjoyable, although the texture was weird to me at first.

>> No.13279152

>>13274730
It's pleb filter and you have been filtered.

>> No.13279153

>>13274746
Chicken liver yakitori is the shit, i also love liver steaks in creamy sauce

>> No.13279154

>>13274730
The heart is LITERALLY the best part of a chicken, for example.

>> No.13279165

>>13274730
>He doesn't enjoy the superior nutrients and flavor of organs.

>> No.13279324

>>13274746
Chicken hearts, pan fried with lemon. Pretty basic.
Otherwise it's lamb's liver wrapped in caul fat and grilled over charcoal.

>> No.13279335

>>13277815
English is a very contextual language, and in context what he said was perfectly understandable and you're probably the only one who misunderstood it.
It seems like you're the one whose not a native speaker.

>> No.13279340

>>13274746
I like grilled small intestine, it's good with bbq sauce

>> No.13279367

>>13277878
rent free

>> No.13279644
File: 2.95 MB, 640x360, black pudding.webm [View same] [iqdb] [saucenao] [google]
13279644

Is blood an organ?

>> No.13279656

>>13277871
We don't elevate trannies in Brazil like you people do in America. And I will stop there, otherwise the discord mods might ban me.

>> No.13279668

>>13279644
Sure. Blood sausage is great.

>> No.13279691

>>13274746
Scrapple fried crispy with American cheese melted on top, served over toast with ketchup.

>> No.13279736
File: 2.72 MB, 1500x1159, Bestdog.png [View same] [iqdb] [saucenao] [google]
13279736

>>13274746
pic related is best organ meat, followed closely by head cheese

>> No.13279932

Steak and kidney pie. One of the food of the gods.

>> No.13279960
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13279960

My favourite organ is all of them.

>> No.13280347
File: 500 KB, 648x534, fags.png [View same] [iqdb] [saucenao] [google]
13280347

>>13279960
Damn you anon, I think I might like faggots now.
Seriously, those look good.

>> No.13281638

>>13274730
Are you a retarded boomer? Meat and organs cooked properly are nutrituous and delicious.