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/ck/ - Food & Cooking

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13268944 No.13268944 [Reply] [Original]

Hot sauce thread. Post your collections and favourites. Pic related is mine.

>> No.13268945


>> No.13268951

It took a while to collect them all so it’s pretty shocking for those outside the sauce community. Out of my peers though it’s a small amount.

>> No.13268954

for me it's the one called Cock

>> No.13268956

I don't like hot sauce. It's something old-fashioned. MY grandfather used to make his own, as a matter of fact.

>> No.13268959

Fun fact: they're all basically the same.

>> No.13268963

Nice, what did he use?
Yeah, no. There are a TON of different sauces with differing ingredients and flavours. Sometimes you just need to find the right one you like.

>> No.13268967


I like the green spicy taco sauce from taco trucks. I looked it up and it's basically peppers and oil blended really well.

So that's my favorite sauce. I put it on everything.

>> No.13268971

What if you need to use the stairs

>> No.13268973

How do you get out of there without breaking the bottles?

>> No.13268987

There’s another staircase that’s outside of the lens radius that I used. I just let my neighbours know that I was going to be snapping a picture or two.

>> No.13268992

i like tabasco.

>> No.13269004

Always a hit

>> No.13269016
File: 49 KB, 665x293, 1571790185053.png [View same] [iqdb] [saucenao] [google] [report]

google says this isnt you

and here I was getting my hopes up to ask an actual high test chad some things

>> No.13269019
File: 102 KB, 388x388, 1562265177427_resize_26.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.13269020

>this study suggests

>> No.13269027
File: 180 KB, 909x707, 1571790618081.png [View same] [iqdb] [saucenao] [google] [report]

dont ever respond to me again before learning how academia works

>> No.13269033

for me it's tabasco+worcestershire sauce with sopme salt and black pepper, the perfect condiment for everything.

>> No.13269037

Dubs checked.


>> No.13269066
File: 19 KB, 409x393, drinktothatmyman.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.13269067
File: 172 KB, 461x663, file.png [View same] [iqdb] [saucenao] [google] [report]

>tfw winter cut
>no mayo
>no ketchup
>no hollandaise
>no pesto
>only mustard, hot sauces, worcester and vinegars
and then theres retards putting sugar in those or making them 10% salt

>> No.13269069

Hmm, not the same anon but this experiment seems to have been done on animals.

>> No.13269076

OP, your Autismlevel is far over 9000,but i have to say, it´s at least a kind and funy Form of autism.
I prefer the Asian Sauces and toppings.
Self made Sambal Oelek, Cillie-Oil made from crunchy fried Chillies and so on.
For the westener Part, i realy like Sauces with some extra ingredients. Not just "Ass-burning hot", more with some nice taste of honey,smoke,garlic etc.
What is the second one on the far right on the second row from bottom btw? Looks like some Doubangjian or so?

>> No.13269081
File: 113 KB, 990x990, lookatme.jpg [View same] [iqdb] [saucenao] [google] [report]

nobody tell this dude about 99% of medical studies

>> No.13269104

No, I mean I understand and know that it's mostly done on animals but also always take those with a grain of salt due to difference in biology between us and other species. Plus this experiment is relatively harmless and could have been done using people or even as a simple self-reported study and semen analysis of people who eat a lot of peppers vs people who don't.

>> No.13269119
File: 29 KB, 453x679, 71w6ThkSIxL._SY679_.jpg [View same] [iqdb] [saucenao] [google] [report]

I buy this shit and put it on everything. It vaguely resembles green salsa from taco trucks but also works well with asian foods

>> No.13269144


>> No.13269148

None of them are opened

>> No.13269150

>ass this ass that
Why are hot sauces so obsessed with burning asses? Rly makes me think

>> No.13269153

You're a hoarder. You have a problem.

>> No.13269193

The only problem is not all the stairs are filled with sauce

>> No.13269333

How do you get upstairs without breaking all the sauce?

>> No.13269366
File: 24 KB, 700x366, Untitled.png [View same] [iqdb] [saucenao] [google] [report]

OP is yet again a FAGGOT.

>> No.13269373

Those are all unopened. That person doesn’t even eat hot sauce...

>> No.13269374

See >>13268987

>> No.13269440


>> No.13269557

>4th row center
>bottle says Tabasco
>is clearly not Tabasco brand sauce
that had to be made in a bathtub

>> No.13269577

where's the tapatio

>> No.13269696 [DELETED] 
File: 72 KB, 1080x1020, 1532269918514.jpg [View same] [iqdb] [saucenao] [google] [report]

>t. redditor

>> No.13269699

who are you quoting?

>> No.13269765

Fuck, im jealous.
Maybe i missed it in the photo, but i recommend getting your hands on El Yucateco: Mayan Recipe, it's really hot and flavorful.

What's your favorite hot sauce?

>> No.13269779
File: 70 KB, 749x815, tangy_cringe.jpg [View same] [iqdb] [saucenao] [google] [report]

why the fuck would you collect something edible
you're supposed to eat it, dick

>> No.13269780

Most "collectors" are actually just hoarders. A vast emptiness resides where their soul should be, and they desparately try to fill it with some product of choice. The thrill of the purchase is what they're after, they're utterly disinterested in the product itself. Collectors of such "useful" things as hotsauce tend to be rarer, precisely because that utility actually makes it less appealing; it adds a qualifier, a level of interest that distracts from the thrill of the purchase. "Am I buying the best?" requires careful measurement and knowledge. Funk Pops are a good example of this, being completely useless (they aren't even a store of value, ironically because the only people who buy them are "collectors" hoodwinked into buying them because they'll be "worth" something, some day; at least children play with Beanie Babies). /pol/ memes on Funk Pops, and with food reason.

>> No.13269808



>> No.13269831
File: 3.02 MB, 4032x3024, IMG_20191120_183641040.jpg [View same] [iqdb] [saucenao] [google] [report]

I grow my own peppers and make my own now. It's really satisfying because most sauces are trash, too hot and no flavor, not hot enough, or a boring blend of nothing but shitty peppers with no flavor. Caribbean style has been my jam lately, really need to strain or puree it more because it comes out like jam right now.

I might do some Asian styles next year when I order new seeds and fuck with fermenting.

>> No.13269861

looks like beer once poured lmao tard

>> No.13269872

For anyone curious:
>1 mango
>1 chayote
>1 small can of pineapple
>1 white onion
>6 garlic cloves
>2 limes
>paprika because I don't like yellow sauces
>1 tbsp sea salt
>½cup cider vinegar
>some honey
>7 carolina reapers
Roast peppers, onions and garlic. Puree all ingredients. Bring to boil, simmer for an hour. Add water as needed.

Refrain from roasting the peppers for extra heat, add honey as needed to reduce the fire. It comes out surprisingly mild but with enough burn to cut through the fruit and sing. The batch I'm making today is going to be geared more towards the painfully hot end because my old Trinidadian coworker sliced up the raw peppers and put them in a salad.

>> No.13269961


>> No.13269987

>bathroom is upstairs

>> No.13270005

>small can of pineapple

>> No.13270034

thats impressive, but unfortunately i dont collect.
I get a hot sauce, i like it , i use it and when it is finished i by another or the same.

>> No.13270050

sounds like a sickening sweet and fruity mess.
>it's bad if it only tastes like peppers!
terrible, terrible opinion

>> No.13270189

It balances out the reapers well, which are very intensely fruity on their own and I have enough of that sauce to last a while. It's still hot as all fuck. Superhots are no joke.

>> No.13270819


>> No.13270831

whats worse?
names of weed strains
names of hot sauces
names of IPAs

>> No.13270835

its pretty good and ill keep a bottle on my desk to nip on

>> No.13270841

What's the point? There's no way you're going to regularly use even 95% of these, let alone even remember what they all taste like.

>> No.13270865

Youre wrong, buckaroo.

>> No.13270880

you did this for no reason other than to get that one guy to post faggot.jpg

what a waste of a thread

>> No.13270895

Nice to see some Cock next to the Samyang chicken sauce.

Why are none of these open? Promo shot for a hot sauce store? And where is the Portland memesauce? The fact that it's absent already makes this a great collection.

>> No.13270901

It's for Reddit GBP. The picture. Just move on and make fun of it and have a good thread in spite of it, it's what we did back in 06 with sites no one would remember the name of.

>> No.13270918

i rmemebr endorphin rush.......shit nearl yknosc

>> No.13270925
File: 444 KB, 480x480, 1573851383161.webm [View same] [iqdb] [saucenao] [google] [report]

This is the saddest subreddit I've ever seen. They should be ashamed.

>> No.13270934

>reddit shartsauce
Hard pass.

>> No.13271207

imagine the braps

>> No.13271334


>> No.13271341


>> No.13271365

You guys know you're not still on Reddit, right?

>> No.13271376


>> No.13271441

no. This is such a pleb phenomenon

>> No.13271450
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>> No.13271461


>> No.13271487
File: 495 KB, 1992x1121, memeteam.jpg [View same] [iqdb] [saucenao] [google] [report]

rate my collection brehs

>> No.13271527

oh for fucks sake

>> No.13271598

That habanero ginger looks kinda good

>> No.13271871


>> No.13271976

Where the fuck did this stupid soy meme come from? When did it get so popular?

>> No.13271981

And why is hot sauce "onions" or soy?

>> No.13271985
File: 512 KB, 1080x1020, angrysoiglobe.png [View same] [iqdb] [saucenao] [google] [report]

>Where the fuck did this stupid soy meme come from? When did it get so popular?

>> No.13271990

Retard wojak poster kek

>> No.13272005

lurk more then kys

>> No.13272037

>lurk more then kys
Who is so obsessed with shit websites that they even know what goes on there?

>> No.13272049

Why would I do that you stupid bitch?

>Muh lurk moar

>> No.13272070
File: 31 KB, 601x508, (You).jpg [View same] [iqdb] [saucenao] [google] [report]

>Why would I do that you stupid bitch?

>> No.13272076

Green spicy taco sauce? Are you talking about tomatillo salsa? It's not just "peppers and oil blended really well". It's tomatillos, cilantro, garlic, onion, and serrano/jalapeño peppers blended and simmered.

FoodWishes has an amazing chile verde recipe that doubles as a green salsa recipe if you omit the meat and potatoes. Just add a LOT more chilies. Maybe double or triple. The default recipe is not spicy at all.

>> No.13272080


>> No.13272091

You're gay if you let another man make your hot sauce for you.

>> No.13272123

I don't consume hot sauce because I'm based. Real men know how to cook.

>> No.13272124

Then don't ask questions like that. Go read up on it on knowyourmeme, faggot

>> No.13272137

Thats gotta be over $1,000 in hot sauce. Wtf.

>> No.13272288


>> No.13272365
File: 85 KB, 450x450, 00CAB337-B6C8-47E6-835A-21FA560ACACE.jpg [View same] [iqdb] [saucenao] [google] [report]

favorite and only one in my collection.

>> No.13272668

why is there a sauce called cock

>> No.13272680

I would let you taste my cock sauce anytime if you know what I mean.

>> No.13272741

> even as a simple self-reported study
You gave away the fact that you don't know what you're talking about

>> No.13272787

A faggot at work is always talking about this band, they worth blowing your asshole out to?

>> No.13272826

Why the fuck is there a bottle of Liquid Smoke in there? Also, that Bee Sting honey mustard and Texas Pete's have turned black.

>> No.13273021

Woah it's the face guy :oooo

>> No.13273167
File: 26 KB, 600x600, 80725398_d2302c7a-1fe5-4222-8377-6162713d8543.jpg [View same] [iqdb] [saucenao] [google] [report]

if you're tired of shit sauces that are too hot with no flavor (a sentiment i agree with), why use reapers and dilute them with all that other stuff.

i've recently been using something like this (not at home so i don't have the jar next to me) but honestly the pepper flavor is extremely intense and the heat is great. sometimes i just eat this spread on tiny crackers it's so good.

>> No.13273305

that's so cool now show us your IPA collection

>> No.13273809

IPA’s are for hipster numales. Saucin’ it is high test

>> No.13273832


>> No.13273845


>> No.13273855


>> No.13273860
File: 992 KB, 2490x3578, IMG_20191122_153341652.jpg [View same] [iqdb] [saucenao] [google] [report]

Find a flaw in my perfect hot sauce collection.

Protip: u cant

>> No.13273862

Too vinegary. Also,
>coil stovetop

>> No.13273894

Hot sauce fanatics are basically just hoarders.

>> No.13273905

Ok tastelet

>> No.13274022
File: 97 KB, 1080x1331, Me.jpg [View same] [iqdb] [saucenao] [google] [report]

high test = meat, chili, smoked, gamey, tough,
low test = milky, sweet, fluffy, vegan, soft,

from this we can deduce that the highest test meal would be elk meat with a chili dry rub, smoked and served with hard tack

the ultimate twink low test food of choice would be a soy latte frappuccino with a sugar glazed donut, vegan

My word is law.

>> No.13274130

It's a Jamaican sauce recipe usually used for scotch bonnets that comes out hot, I just cut down on the peppers. It was a weak batch of peppers too so they still cut through while being balanced.

>> No.13274159

based and redpilled

>> No.13274187

Why is there a little bottle of Maker's Mark down there?

>> No.13274487


>> No.13274683


>> No.13274995
File: 281 KB, 192x636, cock'.png [View same] [iqdb] [saucenao] [google] [report]


>> No.13275206

YTpipo think it’s spicy

>> No.13276440


>> No.13276901

had a decent-sized collection at one point. wasn't really into cooking with them, more just enjoyed the aesthetic and artwork and were a good conversation piece
then I got rid of them one day on a whim. just like I have suddenly gotten rid of other stuff (retro video games, then a bunch of craft beers and my guitars on another) I was keeping/hoarding cause I'm just crazy and impulsive like that, and drunk in some cases too

might get one of the glass skull ones if I see any around though. liked them ones the most

>> No.13277005

nice blog, homo.

>> No.13277407
File: 56 KB, 1024x925, 1d7.jpg [View same] [iqdb] [saucenao] [google] [report]

Doesnt this shit go bad eventually?

>> No.13277414

Yeah usually within 6 months despite being 90% vinegar.

>> No.13277418
File: 203 KB, 1024x768, spicaymeatball.jpg [View same] [iqdb] [saucenao] [google] [report]

y'all ever hat this stuff? Hot as hell but bretty good flavor-wise

>> No.13277436

Twenty paces backwards and this would make for a fun BB gun shooting gallery

>> No.13277459

I saw cock immediately is this one of those rorscharch tests

>> No.13277469

I'll give you some hard tack

>> No.13277474

Dude. I got this instead of tapatio one day and was surprised at how fucking good this was.
I still think Sriracha and Tapatio are a little more general purpose, but Tabasco is pretty fucking great.

>> No.13277526
File: 14 KB, 201x466, 316JqNXlwJL.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.13277535

Sauce community" Oh no no no HAAAARrrrr

>> No.13278443
File: 287 KB, 966x701, article23947801B4E8B15000005DC478_966x701.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.13278447

About a year before Trump. Some people think it was from the Trump influx, but it was pretty strong already before then.

>> No.13278474

I fucking hate white people

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