I think I’ve outdone myself this time! ^_^ post your own cooking.

File: 3.07 MB, 4032x3024, FBFFDFEE-562E-4C04-9A21-2C6BA9CF6B68.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Nov 24 06:35:53 2019 No.13263011 [Reply] [Original]

I think I’ve outdone myself this time! ^_^
post your own cooking.

>>	Anonymous Sun Nov 24 06:40:40 2019 No.13263018 >>13263011 Wow, I bet you have! That looks great, 10 out of 10! :)

>>	Anonymous Sun Nov 24 07:40:24 2019 No.13263165 >>13263011 benis

>>	Anonymous Sun Nov 24 07:43:39 2019 No.13263179 >>13263011 *_^ //

>>	Anonymous Sun Nov 24 07:43:58 2019 No.13263180 >>13263011 10/10, well placed roasted chicken into white goop with a red pepper in the middle, well done.

>>	Anonymous Sun Nov 24 08:29:01 2019 No.13263320 >>13263011 What is it and how did you make it?

>>	Anonymous Sun Nov 24 08:30:38 2019 No.13263325 >>13263011 Looks good. The creamy stuff is what, exactly?

>>	Anonymous Sun Nov 24 10:32:16 2019 No.13263698 >>13263320 >>13263325 Saleeg.

>>	Anonymous Sun Nov 24 10:39:05 2019 No.13263724 congrats youve managed to cut a fuckin chicken in half

>>	Anonymous Sun Nov 24 11:34:39 2019 No.13263979 >>13263698 Gesundheit

>>	Anonymous Sun Nov 24 11:56:13 2019 No.13264103 File: 3.59 MB, 3716x3024, IMG_20191124_114617-01.jpg [View same] [iqdb] [saucenao] [google] lunch today don't mind the filters, i put them on to send to my mother

>>	Anonymous Sun Nov 24 11:57:28 2019 No.13264113 File: 2.97 MB, 3405x3024, IMG_20191031_165212-01.jpg [View same] [iqdb] [saucenao] [google] >>13264103 chicken and sausage gumbo

>>	Anonymous Sun Nov 24 11:58:35 2019 No.13264119 File: 2.86 MB, 3532x2853, IMG_20191120_205936-01.jpg [View same] [iqdb] [saucenao] [google] >>13264113 goulash (it's orange because I douse mine in paprika)

>>	Anonymous Sun Nov 24 11:59:48 2019 No.13264127 File: 2.08 MB, 3008x2308, IMG_20190624_165147-01.jpg [View same] [iqdb] [saucenao] [google] >>13264119 sweet and sour pork from a while ago

>>	Anonymous Sun Nov 24 12:00:50 2019 No.13264130 File: 3.12 MB, 4032x3024, IMG_20191022_125118-01.jpg [View same] [iqdb] [saucenao] [google] >>13264127 some almond pilaf, I changed ot up since, I now put raisins in it to mix up the flavour

>>	Anonymous Sun Nov 24 12:01:56 2019 No.13264136 File: 2.47 MB, 3855x2723, IMG_20191002_153008-01.jpg [View same] [iqdb] [saucenao] [google] >>13264130 same pilaf with raisins and shrimp

>>	Anonymous Sun Nov 24 12:07:45 2019 No.13264165 File: 2.43 MB, 3443x2435, IMG_20190915_201029-01.jpg [View same] [iqdb] [saucenao] [google] >>13264136 an attempt at ramen that came out way too dashi-ey

>>	Anonymous Sun Nov 24 12:11:07 2019 No.13264178 File: 3.73 MB, 4032x3024, IMG_20190922_161410.jpg [View same] [iqdb] [saucenao] [google] >>13264165 adam liaw's gong bao ji ding

>>	Anonymous Sun Nov 24 12:13:50 2019 No.13264188 File: 2.99 MB, 4032x3024, IMG_20190826_150531.jpg [View same] [iqdb] [saucenao] [google] >>13264178 and some boeuf bourguignon that's all I've got, sorry for the dump

>>	Anonymous Sun Nov 24 12:18:44 2019 No.13264214 File: 104 KB, 577x640, 122AD95B-6CE8-444B-96FA-63F4F3F44B1E.jpg [View same] [iqdb] [saucenao] [google] Had Eggs Benedict for brunch.

>>	Anonymous Sun Nov 24 12:25:17 2019 No.13264243 File: 1.12 MB, 1600x1200, BeefHeart.jpg [View same] [iqdb] [saucenao] [google] I see some good meals ITT. I made a beef heart today. It was very very tassty even though I wanted it to be a little less cooked. Would you try it?

>>	Anonymous Sun Nov 24 12:25:56 2019 No.13264245 >>13264165 those eggs look bomb

>>	Anonymous Sun Nov 24 12:26:41 2019 No.13264249 >>13264243 Looks good to me, although I prefer my offal in a nice sauce

>>	Anonymous Sun Nov 24 12:29:45 2019 No.13264259 >>13264245 thanks, i just boil them for 6 1/2 minutes, then dunk them in an ice bath to make the whites set but the yolk runny

>>	Anonymous Sun Nov 24 12:30:18 2019 No.13264261 >>13264214 >can't poach an egg

Anonymous Sun Nov 24 12:32:36 2019 No.13264270 [DELETED]

>>13264249
After I took the picture I put some more of a simple honey/olive oil/cider vinegar sauce on it, some crushed walnuts and crumbled feta. Do you like sweet simple sauces like that with your offals or did you mean something more refined or dare I say it: french?

Anonymous Sun Nov 24 12:40:45 2019 No.13264297 [DELETED]

Hey, do you guys have some home methods of making plates go out of the kitchen at the right temperature? I have this tiny electric oven and I can only heat one plate at a time which is useless. Also I'm kind of afraid of my plates braking from the heat if I leave it too long in there. By breaking I mean discoloring and stuff like that. Is it safe to leave them at around 100C? I don't have a place to install heating lights.

>>	Anonymous Sun Nov 24 12:45:38 2019 No.13264326 >>13264113 Nice color on the roux. Most don't get it dark enough.

>>	Anonymous Sun Nov 24 12:46:49 2019 No.13264329 >>13264326 ty, i blast the fuck out of it whisking constantly, my record for a dark-chocolate roux is like 9 minutes with no burning or clumping usually it's 10-15m though

>>	Anonymous Sun Nov 24 15:55:40 2019 No.13265366 >>13263018 https://m.youtube.com/watch?v=mgolAsc8tAk

Anonymous Sun Nov 24 16:18:58 2019 No.13265515

>>13264329
Wow. I've gotten it that dark but it was low and slow with almost constant whisking but it took like 30-40 minutes. I'd be scared to burn it blasting it but I may try it next time since it would only be a little oil and flour wasted if I fuck it up.

>>	Anonymous Sun Nov 24 16:23:01 2019 No.13265540 File: 1.16 MB, 1917x2556, 849B465E-67D5-415E-8F01-AE196CEDDC37.jpg [View same] [iqdb] [saucenao] [google] >>13264297 Let very hot tap water flow on your plates for a small while.

>>	Anonymous Sun Nov 24 16:25:51 2019 No.13265554 Holy shit you have a big array of plates. 10/10

Anonymous Sun Nov 24 16:25:56 2019 No.13265555

>>13265515
I usually do it in a Dutch oven on an induction copktop, so the heat is really even. I'd do it much slower in a stainless pan on a gas or electric cooktop

The main think is never leaving any of it stationary for too long, I just find a set pattern of whisking that covers the surface and repeat it, occasionally changing it up if I see the centre getting too set.

>>	Anonymous Sun Nov 24 16:40:23 2019 No.13265630 why meme presentation when cooking for yourself? The actual dish's doesn't look very tasty or interesting.

>>	Anonymous Sun Nov 24 16:41:48 2019 No.13265639 The "just toss green onions/something green on top of everything" meme needs to die.Fucking cowardly shitters way to make something look presentable.

>>	Anonymous Sun Nov 24 16:44:07 2019 No.13265656 File: 772 KB, 2448x1836, 56350.jpg [View same] [iqdb] [saucenao] [google] dutch oven bread and left over ham for lunch yesterday. i am not fancy

>>	Anonymous Sun Nov 24 16:46:16 2019 No.13265663 >>13265639 i like grunions and i have way too much on hand to not use >>13265630 i like looking at it and it's not really extra effort, you just dump things on top of one another

>>	Anonymous Sun Nov 24 16:51:47 2019 No.13265697 File: 1.98 MB, 4032x3024, F4981EC9-3B70-4BD8-BA90-43E12A9E35B1.jpg [View same] [iqdb] [saucenao] [google] >>13263011

>>	Anonymous Sun Nov 24 16:53:19 2019 No.13265704 File: 1.84 MB, 4032x3024, CC0A5048-A06F-4F17-A051-20B16AF09D17.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Nov 24 16:54:23 2019 No.13265710 File: 3.52 MB, 4032x3024, 29338E7F-2447-4771-94AC-8E4DD1637582.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Nov 24 16:55:33 2019 No.13265716 >>13265704 bad

>>	Anonymous Sun Nov 24 16:57:01 2019 No.13265723 File: 3.40 MB, 4032x3024, D35B0B6C-B568-4D4D-8A21-88B124776966.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Nov 24 16:58:24 2019 No.13265732 File: 3.39 MB, 4160x3120, IMG_20191123_151350.jpg [View same] [iqdb] [saucenao] [google] >>13263011 Cherry/hickory smoked jerky I made yesterday

>>	Anonymous Sun Nov 24 16:59:15 2019 No.13265741 >>13265716 Stfu you don’t even know what it is

>>	Anonymous Sun Nov 24 17:00:23 2019 No.13265748 >>13265732 That looks good !

>>	Anonymous Sun Nov 24 17:01:01 2019 No.13265752 >>13265741 You're right. Do tell me, I'm curious.

>>	Anonymous Sun Nov 24 17:01:27 2019 No.13265757 >>13264270 Sweet, savory and simple for me.

>>	Anonymous Sun Nov 24 17:10:38 2019 No.13265810 >>13264178 was this good?

>>	Anonymous Sun Nov 24 17:33:17 2019 No.13265933 >>13265810 yeah, although i put twice as many Sichuan peppercorns in as recommended, so my mouth was pretty dang numb after the fact

>>	Anonymous Sun Nov 24 17:36:12 2019 No.13265944 File: 1.10 MB, 2556x1917, D0AB71DF-3B31-4BCE-A30C-18A2A2415C44.jpg [View same] [iqdb] [saucenao] [google] >>13265630 I don’t cook for myself.

>>	Anonymous Sun Nov 24 17:36:33 2019 No.13265946 >>13263979 kek

>>	Anonymous Sun Nov 24 17:37:20 2019 No.13265950 >>13265933 It's chiken, right? I love chinese style chiken, but I like it with bamboo and chinese shrooms. But that looks good as hell, I like to mix it with rice.

>>	Anonymous Sun Nov 24 17:37:46 2019 No.13265953 >>13265944 what is this sauce? I love the color

>>	Anonymous Sun Nov 24 17:43:14 2019 No.13265978 >>13265950 it's peanut chicken, it's Adam Liaw's recipe, check him out, he's great for asian dishes https://youtu.be/D8myaMkiZAQ

>>	Anonymous Sun Nov 24 17:44:38 2019 No.13265985 >>13265953 Cream with a shitton of saffron. Iranian friend of mine brought a whole box of it.

>>	Anonymous Sun Nov 24 17:48:26 2019 No.13266011 >>13265978 looks good, does he have a recipe for chiken with bamboo, chinese shrooms and soy sauce, how is it called?

>>	Anonymous Sun Nov 24 17:51:27 2019 No.13266029 >>13266011 no clue, but I've watched a lot of his videos and i don't remember that coming up. Try searching the ingredients and seeing what comes up

Anonymous Sun Nov 24 18:03:38 2019 No.13266079
File: 1.64 MB, 2016x1512, IMG_20190901_103637_compress2.jpg [View same] [iqdb] [saucenao] [google]

Kenji's fried chicken and seared zuchinni/corn, plus some homegrown fermented hot sauce.

Ignore the mint - accidentally grabbed it instead of oregano for the picture.

>>	Anonymous Sun Nov 24 18:04:54 2019 No.13266089 File: 2.15 MB, 4032x3024, IMG_20190901_173511_compress56.jpg [View same] [iqdb] [saucenao] [google] >>13266079

Anonymous Sun Nov 24 18:06:33 2019 No.13266102

>>13266029
After searching, I'm suspecting that's something they only do here in Spain for whatever reason, nothing found in english. I do find it in spanish, it's a typical Chinese restaurant dish here in spain.

https://www.youtube.com/watch?v=bt7otvHUzRU

It's this with a ton more of soy sauce.

>>	Anonymous Sun Nov 24 18:07:35 2019 No.13266106 >>13266102 >>13266029 and chinese mushrooms off course

>>	Anonymous Sun Nov 24 18:07:51 2019 No.13266111 File: 2.04 MB, 4032x3024, IMG_20191124_163757_compress18.jpg [View same] [iqdb] [saucenao] [google] >>13266089 Tonight's dinner, kimchi fried rice. Kimchi was 80% from my garden and just finished up fermenting a few days ago.

>>	Anonymous Sun Nov 24 18:08:58 2019 No.13266118 File: 1.19 MB, 4032x3024, MVIMG_20191124_170638_compress22.jpg [View same] [iqdb] [saucenao] [google] >>13266111

>>	Anonymous Sun Nov 24 18:09:11 2019 No.13266120 >>13264188 lmao this nigga eating hot dogs and gravy

>>	Anonymous Sun Nov 24 18:09:53 2019 No.13266124 >>13265741 Why won't you tell me what it is?

>>	Anonymous Sun Nov 24 18:41:43 2019 No.13266300 >>13264113 Looks fucking great

>>	Anonymous Sun Nov 24 18:49:23 2019 No.13266332 >>13266120 >hot dogs and gravy i think you mean AUTHENTIC CAJUN STYLE BESPOKE HOME MADE hot dogs and gravy

>>	Anonymous Sun Nov 24 18:53:46 2019 No.13266356 >>13265656 dat der a werkin meal

>>	Anonymous Sun Nov 24 18:58:21 2019 No.13266384 >>13263011 is this potage or grits or what and is that a hot dog are you japanese

>>	Anonymous Sun Nov 24 19:04:51 2019 No.13266421 >>13266120 >>13266332 in case this isn't bait that's carrots

>>	Anonymous Sun Nov 24 19:10:05 2019 No.13266450 >>13264297 put the dishes in the dishwasher on “dry” cycle

>>	Anonymous Sun Nov 24 19:11:44 2019 No.13266453 File: 681 KB, 1536x2048, C796751D-0A54-4941-A6F9-D728DC529475.jpg [View same] [iqdb] [saucenao] [google] >>13263011

>>	Anonymous Sun Nov 24 19:11:56 2019 No.13266454 >>13266421 oh, I thought you meant to quote the sausage gumbo

>>	Anonymous Sun Nov 24 19:13:49 2019 No.13266464 >>13264214 Did you cook this or get this at a restaurant? I don’t see the ham. The muffin looks like it wasn’t toasted.

>>	Anonymous Sun Nov 24 19:20:55 2019 No.13266509 File: 1.25 MB, 2560x1440, ramen.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Nov 24 19:23:46 2019 No.13266526 >>13266509 Damn, looks like a painting. But isn't it udon?

>>	Anonymous Sun Nov 24 19:25:06 2019 No.13266535 File: 2.24 MB, 4032x3024, 5832608B-436F-450E-978D-5F6D2D0BE517.jpg [View same] [iqdb] [saucenao] [google] >>13266509 That looks like udon

>>	Anonymous Sun Nov 24 19:26:09 2019 No.13266542 >>13266526 >>13266535 thanks. yes they are udon noodles. idk what the difference is between that and ramen.

>>	Anonymous Sun Nov 24 19:32:58 2019 No.13266584 File: 1.09 MB, 1165x947, 1.png [View same] [iqdb] [saucenao] [google] >mfw this thread after days of fast food and shitposting

>>	Anonymous Sun Nov 24 19:38:44 2019 No.13266610 >>13266542 Udon are thicker and look completely smooth, ramen is usually flat and has a bit grainy surface and if it's factory made it's just thinner

>>	Anonymous Sun Nov 24 21:30:23 2019 No.13267185 >>13266584 this

>>	Anonymous Sun Nov 24 21:33:42 2019 No.13267204 File: 199 KB, 1500x844, file.jpg [View same] [iqdb] [saucenao] [google] sweet and sour turkey meatballs I made them yesterday but they deserved more attention

>>	Anonymous Sun Nov 24 21:34:48 2019 No.13267207 File: 995 KB, 3456x4608, b869bcd.jpg [View same] [iqdb] [saucenao] [google] Here is something I made a few weeks ago

>>	Anonymous Sun Nov 24 21:35:25 2019 No.13267212 File: 2.02 MB, 4358x5732, pixlr_20190930030951455_compress49.jpg [View same] [iqdb] [saucenao] [google] >>13266509 Nice. I did pho ga and spring rolls a while back.

>>	Anonymous Sun Nov 24 21:37:48 2019 No.13267226 >>13267212 Pho ga is one of my fav soup to eat when I'm hangover. That and a Bahn mi

>>	Anonymous Sun Nov 24 21:43:29 2019 No.13267260 File: 3.70 MB, 3456x4608, IMG_20190608_211313.jpg [View same] [iqdb] [saucenao] [google] >>13267207 Fromage blanc soufflée tart with Cumbava sorbet

>>	Anonymous Sun Nov 24 21:48:58 2019 No.13267297 >>13267260 translation? I dont speak fag

>>	Anonymous Sun Nov 24 21:49:13 2019 No.13267299 >>13267212 Got any tips/recipe for the spring rolls? I've had banh trang chillin in my pantry for a while but haven't bothered making anything with it

>>	Anonymous Sun Nov 24 21:50:29 2019 No.13267305 >>13267297 Puffed tart Cottage cheese

>>	Anonymous Sun Nov 24 21:56:18 2019 No.13267337 >>13267260 >he eats cum and speaks french That's pretty gay but your cheese muffin looks nice

>>	Anonymous Sun Nov 24 21:58:58 2019 No.13267343 >>13263011 What even is this? Chicken in rice poriidge and a skinned dog penis?

>>	Anonymous Sun Nov 24 22:05:26 2019 No.13267365 >>13265656 >i am not fancy And, yet, it looks mighty tasty.

>>	Anonymous Sun Nov 24 23:02:45 2019 No.13267634 File: 2.49 MB, 4032x1960, 20191120_210011.jpg [View same] [iqdb] [saucenao] [google] Chicken breast with tomato and peppers in white wine and bourbon reduction

>>	Anonymous Mon Nov 25 00:46:02 2019 No.13267978 >>13263011 Saudi ?

>>	Anonymous Mon Nov 25 01:11:34 2019 No.13268057 >>13265656 i had this same oxo good grips pepper mill. i fucking HATED it

>>	Anonymous Mon Nov 25 01:11:51 2019 No.13268058 File: 376 KB, 1280x958, 3ADA3B9F-8F90-40A3-B510-E1C88AC4CB36.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Nov 25 01:15:12 2019 No.13268066 File: 1.68 MB, 2154x2377, nummies.jpg [View same] [iqdb] [saucenao] [google] >>13263011 This is the way I like it. You might like it differently, but please respect my preferences.

>>	Anonymous Mon Nov 25 01:24:40 2019 No.13268083 >>13263011 So you made a lard bath for a whole chicken and a ghost peper to bathe themselves in? Congratulations. You are a royal fuck up.

>>	Anonymous Mon Nov 25 01:40:29 2019 No.13268118 File: 333 KB, 1280x960, CD743B76-A271-49FE-9712-43B6249B749C.jpg [View same] [iqdb] [saucenao] [google] I love making beef rendang. Before...

>>	Anonymous Mon Nov 25 01:50:31 2019 No.13268141 File: 64 KB, 600x900, A4EF43F8-F449-4407-878A-11C2FD0E7735.jpg [View same] [iqdb] [saucenao] [google] >>13268118 Fug, I think I deleted my after image It looks like this though

>>	Anonymous Mon Nov 25 02:03:58 2019 No.13268168 >>13263011 I'd hate to see what your earlier attempts were then, that looks like shit.

>>	Anonymous Mon Nov 25 02:07:46 2019 No.13268177 File: 696 KB, 2104x2376, 1569722238560.jpg [View same] [iqdb] [saucenao] [google] >>13268168

>>	Anonymous Mon Nov 25 03:32:06 2019 No.13268436 >>13263011 Is this satsivi ?

>>	Anonymous Mon Nov 25 04:29:15 2019 No.13268586 holy shit I had no idea /ck/ can actually cook

>>	Anonymous Mon Nov 25 04:40:12 2019 No.13268602 >>13264188 That's a weak ass bourguignon, it looks way too watery.

>>	Anonymous Mon Nov 25 07:19:13 2019 No.13268885 >>13268602 my mum made it, so legally I'm not allowed to criticize it. but yeah

>>	Anonymous Mon Nov 25 08:06:26 2019 No.13268977 File: 1.93 MB, 2994x2657, Brioche_1.jpg [View same] [iqdb] [saucenao] [google] Made Brioche by hand over the weekend (recipe by Bruno Albouze), came out quite well

>>	Anonymous Mon Nov 25 08:10:41 2019 No.13268985 >>13268977 Do burgerfags really understand him ? I'm french and his accent is gringy. It's like he's reading a text he doesn't understand.

>>	Anonymous Mon Nov 25 08:15:25 2019 No.13268995 >>13268985 Not burger so no idea, but I understand him perfectly fine, I also think that his English has gotten better over the years. He got me into the whole French dessert / baking thing, hence, I am a biased fanboy though

>>	Anonymous Mon Nov 25 09:05:06 2019 No.13269122 File: 2.48 MB, 2340x4160, IMG_20191114_221635.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Nov 25 09:09:39 2019 No.13269130 >>13263979 saw someone else make that same joke the other day in another thread talking about whiskey

>>	Anonymous Mon Nov 25 09:16:41 2019 No.13269143 >>13269122 I love it, makes my think of the good times.

>>	Anonymous Mon Nov 25 09:39:11 2019 No.13269177 I love that there /cucks/ that actually cook and not just consume overly processed produce UwU thank you for posting here OvO

>>	Anonymous Mon Nov 25 12:20:36 2019 No.13269722 File: 1.94 MB, 3264x2448, IMG_20191125_180922.jpg [View same] [iqdb] [saucenao] [google] A simple beef bowl tonight It's good. Forgot to take more well lit picture in kitchen

>>	Anonymous Mon Nov 25 12:38:11 2019 No.13269766 File: 3.67 MB, 4160x3120, 20191125_113545.jpg [View same] [iqdb] [saucenao] [google] >>13263011 I think I've out done myself too.

>>	Anonymous Mon Nov 25 12:47:30 2019 No.13269800 File: 3.24 MB, 3120x4160, IMG_20191125_184225.jpg [View same] [iqdb] [saucenao] [google] Is my beef curry looking good, /ck/?

Anonymous Mon Nov 25 13:07:46 2019 No.13269862
File: 259 KB, 973x1297, NorBen.jpg [View same] [iqdb] [saucenao] [google]

I work at a high end college making food. We had salmon leftover from the day before so i decided to make a Norwegian Benedict, or my take on it.
English muffin, slightly steamed spinach, shredded baked salmon, poached egg, hollandaise sauce, and topped it with Capers and some fresh dill.

>>	Anonymous Mon Nov 25 13:12:16 2019 No.13269877 >>13268058 Lol, somebody royally fucked up

>>	Anonymous Mon Nov 25 13:13:49 2019 No.13269882 >>13269130 Great story. So glad you said that.

>>	Anonymous Mon Nov 25 13:29:45 2019 No.13269945 >>13269800 looks tasty but very liquidy you gonna simmer it down for a while ?

>>	Anonymous Mon Nov 25 13:39:37 2019 No.13269977 >>13269877 Thanks asshole

>>	Anonymous Mon Nov 25 13:50:03 2019 No.13270038 File: 2.87 MB, 3120x4160, IMG_20191125_194631.jpg [View same] [iqdb] [saucenao] [google] >>13269945 It simmered a bit, it tastes great.

>>	Anonymous Mon Nov 25 13:52:36 2019 No.13270049 >>13270038 Your rice looks clumpy but other than that it looks good.

>>	Anonymous Mon Nov 25 14:23:28 2019 No.13270178 File: 283 KB, 1080x1080, sad fox.jpg [View same] [iqdb] [saucenao] [google] >>13270049 I like my rice sticky and clumpy

>>	Anonymous Mon Nov 25 14:51:01 2019 No.13270263 File: 197 KB, 1198x898, IMG_20191124_141625.jpg [View same] [iqdb] [saucenao] [google] I didn't see the baking general, but I made some classic loaf bread

>>	Anonymous Mon Nov 25 14:52:31 2019 No.13270274 File: 225 KB, 1198x898, IMG_20191124_152722.jpg [View same] [iqdb] [saucenao] [google] >>13270263 crumb shot. mind the hole where i tested the temp

>>	Anonymous Mon Nov 25 15:55:41 2019 No.13270530 File: 122 KB, 960x720, rps20191125_145227.jpg [View same] [iqdb] [saucenao] [google] Coq au vin I made last night.

>>	Anonymous Mon Nov 25 15:57:03 2019 No.13270540 File: 140 KB, 960x720, rps20191125_145208.jpg [View same] [iqdb] [saucenao] [google] >>13270530

>>	Anonymous Mon Nov 25 15:58:17 2019 No.13270546 File: 214 KB, 1024x768, rps20191125_145510.jpg [View same] [iqdb] [saucenao] [google] >>13270540 Tortellini soup from last week

>>	Anonymous Mon Nov 25 16:02:41 2019 No.13270568 File: 202 KB, 1024x768, rps20191125_145957.jpg [View same] [iqdb] [saucenao] [google] >>13270546 Omelette

>>	Anonymous Mon Nov 25 16:04:00 2019 No.13270579 File: 237 KB, 1024x768, rps20191125_145857.jpg [View same] [iqdb] [saucenao] [google] >>13270546 Beautifully simple vegetable sautee

>>	Anonymous Mon Nov 25 16:05:27 2019 No.13270585 File: 210 KB, 960x720, rps20191125_145407.jpg [View same] [iqdb] [saucenao] [google] >>13270579 Spicy beef curry

>>	Anonymous Mon Nov 25 16:08:49 2019 No.13270595 File: 207 KB, 960x720, rps20191125_145324.jpg [View same] [iqdb] [saucenao] [google] >>13270585 Cut shot because if you are cooking cheap beef all the way through it sucks

>>	Anonymous Mon Nov 25 16:27:32 2019 No.13270686 >>13268141 >>13268118 Damn bro this is one of my favorite meals. What recipe do you use?

>>	Anonymous Mon Nov 25 16:36:54 2019 No.13270720 >>13263011 I'm making a tasty thai coconut curry with chicken and veggies in a bit, I'll post it when it's finished.

>>	Anonymous Mon Nov 25 17:18:16 2019 No.13270876 File: 2.09 MB, 4032x1908, 20191125_171506.jpg [View same] [iqdb] [saucenao] [google] wa-la

>>	Anonymous Mon Nov 25 21:03:20 2019 No.13271955 File: 255 KB, 1024x768, rps20191125_200102.jpg [View same] [iqdb] [saucenao] [google] Bacon chowder with jalepeños

>>	Anonymous Mon Nov 25 21:04:23 2019 No.13271963 File: 232 KB, 1024x768, rps20191125_200135.jpg [View same] [iqdb] [saucenao] [google] >>13271955 Once simmered and reduced, I added cream

>>	Anonymous Mon Nov 25 21:05:44 2019 No.13271969 File: 195 KB, 1024x768, rps20191125_200156.jpg [View same] [iqdb] [saucenao] [google] >>13271963 Finished product.

>>	Anonymous Mon Nov 25 21:10:15 2019 No.13271991 File: 524 KB, 1398x2688, Snapchat-583183184.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Nov 25 21:15:47 2019 No.13272022 >>13271955 >Bacon chowder What the fuck is "bacon chowder?" That doesn't fucking exist. Dumbass amerishart.

>>	Anonymous Mon Nov 25 21:18:28 2019 No.13272034 >>13272022 bacon in chowder, wow what a hard fucking concept. stupid yuropoorstanian

>>	Anonymous Mon Nov 25 21:32:00 2019 No.13272088 File: 20 KB, 436x333, 1448602797642.jpg [View same] [iqdb] [saucenao] [google] >>13272022 >>13272034 Chowder based off bacon, rather than some other meat like clam, oyster, etc.

>>	Anonymous Mon Nov 25 22:18:13 2019 No.13272274 >>13268985 Yeah it's fine, his intonation is weird for sure but he tries to enunciate clearly

>>	Anonymous Mon Nov 25 22:18:32 2019 No.13272277 >>13265944 lol what kind of a shitty restauraunt would let their busboy serve this yellow slop of dogshit

>>	Anonymous Mon Nov 25 22:30:34 2019 No.13272315 >>13267634 looks like a stillborn baby good job

>>	Anonymous Tue Nov 26 01:03:37 2019 No.13272906 File: 3.08 MB, 4032x3024, red thai curry 2019 2 (1).jpg [View same] [iqdb] [saucenao] [google] Here's the red thai curry I mentioned earlier.

>>	Anonymous Tue Nov 26 02:43:06 2019 No.13273135 >>13265697 i give my dog canned dog food and a scambed egg on top and this is exactly what it looks like

>>	Anonymous Tue Nov 26 03:09:14 2019 No.13273198 >>13263011 Your saleeg looks better then any that is showed by google searching pictures of saleeg. Would devour/10.

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/ck/ - Food & Cooking