[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 444 KB, 600x480, file.png [View same] [iqdb] [saucenao] [google]
13233395 No.13233395 [Reply] [Original]

I have recently acquired a rather large quantity of Boletus Edulis. that I have now dried and jarred.
How do I best employ them in a meal and what would you most recommend I do with them /ck/?

>> No.13233398

Add them to gravy

>> No.13233418
File: 62 KB, 238x420, celtpie.jpg [View same] [iqdb] [saucenao] [google]
13233418

>>13233398
Do you mean a brown meat gravy or white sauce American gravy?

>> No.13233463

>>13233418
I was thinking brown gravy for a roast but I imagine it could be added to white gravy.

>> No.13233525

Gravy or soul annon

>> No.13233566

>>13233395
you should have saved a few fresh ones to make a risotto. dried porcini have a nice smell but the taste and texture is a lot worse.

>> No.13233644

>>13233395
Make mushroom soup
https://m.youtube.com/watch?v=Yhcs0Z7w504

>> No.13233714

Dried mushrooms are trash. They will NEVER taste good, smell good, or have a good mouth feel.

>> No.13233874 [DELETED] 
File: 714 KB, 598x480, 1563502959324.png [View same] [iqdb] [saucenao] [google]
13233874

>>13233395
>Boletus Edulis
more like Soyeatus Maximus
go fuck yourself

>> No.13233881

>>13233714
Dried mushrooms are fine for their purposes

>> No.13233887

>>13233395
This applies to fresh ones, but maybe you can make it work with dried, too.

Finely chop an onion and fry it in butter on low-medium heat, cut your mushrooms into slices or small cubes and add them to the pan after a few minutes. Keep frying for about 3 minutes, add a little less flour than you put butter in the pan, stir and fry another 2 minutes, add cream and stir to avoid clumps, season with salt and pepper to taste, let it simmer for a few minutes. Eat with tagliatelle or fettuccine.

I had that the other day and it was delicious. It takes very little to make a good meal with those mushrooms.

>> No.13234173

>>13233881
Ah, yes. I too am familiar with their purposes.

>> No.13234410

>>13233887
Might try a variation on this. Would garlic overpower the cep taste?

>> No.13234435

A simple risotto with them would be delicious, I have a few jars myself and I use them for risotto or pasta mostly.

I think risotto recipes would be easy to find but for pasta consider a mushroom, garlic and cream sauce, and if you can find it some good italian sausage fits perfectly as well

>> No.13234440

What's your favorite process to rehydrate them? I put them in warm water for a few minutes and then rnse them but they never come out great

>> No.13235202

A bowl of hot mushroom soup with lots of herbs, pepper and garlic for a cold autumn evening.
Ain't nothing better for colds and flus.
If somebody dislikes the texture, you can always grind the dried ones and add the powder to the dish.
So much flavour.

>> No.13235219

>>13234173
As am I. Glad we could reach an understanding.

>> No.13235492

>>13234410
The mushrooms have a strong enough taste that you could probably get away with using a little garlic without overpowering them. But it's really not needed.