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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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13220756 No.13220756 [Reply] [Original]

why is lasagna so hard to make

>> No.13220773

it isnt

>> No.13220777

Because you're trying to make all the ingredients on the same day. Take one day to make a great meat sauce and the ricotta filling as well. Letting the sauce sit over night will improve the flavor. Next day put it together and bake. Letting it sit overnight will make it better.

>> No.13220778

>>13220756
what is your difficulty?

lets work this out together.

>> No.13220808
File: 165 KB, 650x1024, STAY AWAY FROM MY LASAGANAS ODIES.png [View same] [iqdb] [saucenao] [google]
13220808

>>13220756
Because GFRARFI3EFLE!

>> No.13220850
File: 207 KB, 1500x940, 91EkgKd-pHL._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
13220850

>>13220778
I bought a box of these and they turned out crunchy. wtf

>> No.13220862

>>13220850
If they're crunchy, it means your sauce needed more liquid.

This pasta is dehydrated and it needs liquid to become soft and plump.

>> No.13220875

Protip, use tortillas instead and call it a layered burrito.

Wo lo

>> No.13221071

>>13220777
>lasagna
>ricotta

NO

>> No.13221166

desu lasagna is the best reason to learn to make your own dough
those store bought noodles are shit

>> No.13221176

>>13221166
>>13221166
lasagne has sheets, not noodles.

>> No.13221309

>>13221071
>>13220777
>ricotta in lasagna
lel wtf

>> No.13221347

>>13221071
>>13221309

For lasagna, ricotta and mozzarella > bechamel sauce. Who tf eats milk gravy with tomatoes?

>> No.13221351

The true secret to a great lasagna is cottage cheese.

>> No.13221354

>>13220875

that actually sounds quite based

>> No.13221359

>>13220756
Because you're a faggot frogposter

>> No.13221366

I really wish there was a way to filter this shit out, but the frogposters and other fags like OP will vary the pictures so as to be cunts.

>> No.13221376

I get banned for minor shit but these frog posters and whatever this op is keep being annyoing without any purpose or adding to anything.

>> No.13221386

>>13220756
Lasagna is really easy. Even if you do it from scratch it's not difficult, just tedious.

Find a premade tomato sauce you like. Cook some ground beef, add sauce to it. Let it cool.

Boil your pasta.

Take a an alfredo sauce, heat it, melt in additional cheese of your choice. It doesn't matter if it's clumpy, it's going inside a lasagna as a layer.

Layer as many times as you want. Put cheese on top.

Bake in oven until heated through, set, and cheese is browned.

Wow. You've made a perfectly passable lasagna.. Do you whip it out to impress someone? Only if you live in the midwest. Does it taste good? Yea.

>> No.13221397

>>13221359
>>13221366
>>13221376
this character is called wojak or sometimes feels guy

>> No.13221402

>>13221386
that sounds like some flyover slop, dude. please watch a few bon appetit videos or somethign.

>> No.13221408

>>13221354
It is, throw some taco seasoning on the meat and your're g2g

>> No.13221409

>>13221397
I guess you know, but there's no way to filter it since the faggot posts it with variations everytime.
Get a load of this, I don't care what it's called I just with there was a way to filter that and frog shit because every post from them is useless.

>> No.13221414

>>13221409
Ribbit please leave

>> No.13221416

>>13221071
It's a southern italian lasagna, maybe specifically neapolitan, but i'm not sure.
But I agree with you, the bolognese lasagna is better

>> No.13221419

>>13221409
That is like a second or third generation feels edit you should already have that one filtered if you care.

>> No.13221421

Is the frog shit and so called wojack shit on robo shit designed to make more posts than would otherwise be here?

>> No.13221424

>>13221414
Did I touch a nerve?

>> No.13221426

>>13221419
Impossible, you can't filter by picture unless using external bullshit.

>> No.13221436

>>13221419
When having to use external bullshit then you become dependent on that external bullshit and then of course they get paid to whitelist.

>> No.13221441

>>13221424
I just don't like whiny fags, bitch. :^)

>> No.13221471

>>13221441
We can agree on that. Any TV or OTR show with whiney bitches goes off immediately. Weird thing if some girlfriend wants to watch or listen to it, then I do have a way to go away to another room and fall asleep. Let dumb bitches be dumb bitches.

>> No.13221477

>>13221416
I have ricotta in my foreskin

>> No.13221488

>>13221441
Even if your own home it's good to have an escape path or room of peace to escape some dumb bitch for a time. I might love her but I don't want to be with her 24/7 just like she doesn't want to be with me 24/7. That's the real trick, knowing that love brings us together.
That's some goofy song?

>> No.13221489

>>13221477
That's fumunda cheese from your bellybutton, toenails, and earwax. Chicks love that shit.

>> No.13221519

>>13221489
My ex wife used to have white shit that would form little balls in her puss that would get all over my cock, was that frumunda cheese?

>> No.13221535
File: 134 KB, 1150x1266, shrugg.jpg [View same] [iqdb] [saucenao] [google]
13221535

>>13221176
same shit when you buy those store bought ones, they're always broken and crumbled before the box is even opened

it's one of the only pasta dishes that are easier to make from scratch than by using store bought ingredients and requires nothing more than a rolling pin

>> No.13221562

>>13221519
eww, that's yeast infections.

>> No.13221579

>>13221519
Yeast infections from a unknown places is a good reason to make her an ex, hopefully you're not paying alimony and you have the kids if any.
The Clash - Inoculated City
https://www.youtube.com/watch?v=EX0X0tx0TOU

>> No.13221633

>>13220777
I think you spelled bechamel wrong

>> No.13221649

>>13221366
>>13221376
Welcome to 4chan, now gtfo

>> No.13221651
File: 152 KB, 796x1116, kurokami-joshi-11.jpg [View same] [iqdb] [saucenao] [google]
13221651

>>13221633
I 5HINK U SRELD YEST WONG

>> No.13221656

>>13221649
What's you're point, did I get your panties in a bunch?

>> No.13221657

>>13221649
See >>13221651

>> No.13221661

>>13220756
Lasagne is very easy to make, it's just time consuming.

>> No.13221665

>>13221386
>Find a premade tomato sauce you like.
Step 1 and you've already proven yourself to be a pleb. Leave this board forever.

>> No.13221673
File: 56 KB, 450x450, stouffers-lasagna-2x_meaty.jpg [View same] [iqdb] [saucenao] [google]
13221673

>>13221661
That's what stouffers is made for. When you come home late at night or just don't want to make a production.

This is 2x the "meaty."

>> No.13221675

>>13221071
I like both. :)

>> No.13221677

>>13221673
2x what I'll never know, that's the marketing and advertising degree types trying to justify their degrees.

>> No.13221682

>>13221677
I guess twice as much as their previous product they sold before the lasagna with meat sauce committee forced them to meet their standards.

>> No.13221683
File: 135 KB, 1000x1000, HH.jpg [View same] [iqdb] [saucenao] [google]
13221683

>>13221661
This shit tastes exactly the same. There is no reason to make lasagna in layers.
It is nothing short of fancy pants decoration. Is your purpose to eat delicious meaty cheesy pasta, or is it to take pictures for Instagram?
Stop wasting your time and make the one pot meal.

>> No.13221685

>>13221683
hi uli i miss you, wish you would start posting vids again

>> No.13221689

>>13221682
I know but twice as much of nothing is still nothing. yeah yeah. It's good on a cold night when I don't want to make anything.

>> No.13221692

>>13221683
HH=Homo Homo

>> No.13221694

>>13221689
2x the meat from their previous product per serving. In order to be considered lasagna with meat sauce they needed to stop being stingy bastards and put a bit more in their product.

>> No.13221700

>>13221694
I'm just a guy, ha
Lost in the Supermarket (Remastered)
https://www.youtube.com/watch?v=FwNVTYwFXS0

>> No.13221883

>>13221683
>There is no reason to make lasagna in layers
Then it's not a lasagna, it's a casserole.

>> No.13221953
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13221953

I have a noodle-machine that can make lasagna plates, i still don't know if I'm supposed to boil the plates before putting them into the lasagna, or can I use them raw? I don't think they get fully cooked by the sauce inside... help

>> No.13222005

>>13221953
You usually pre-boil, but you have to be careful since they easily stick together after cooking. You have to lay each individual sheet out.

You can cook it from raw, but you’d have to make sure your sauce is watery enough. Personally I’d pre-broil.

>> No.13222023
File: 186 KB, 1600x1200, pasta.jpg [View same] [iqdb] [saucenao] [google]
13222023

>>13221953

Raw is fine, fresh pasta cooks in seconds.

>> No.13222024

>>13222005
Ok, thank you.

>> No.13222042

>>13220756
*lasagne

>> No.13222176

>>13221683
You know the word literally translates to "layered pasta" right?

>> No.13222961

>>13222023
fuck yer

>> No.13223540

>>13220850
Did you cook the pasta before hand?......

>> No.13223595

>>13220850
No boiling required is a meme. Take a half hour out of your day to do it right.