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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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13213294 No.13213294 [Reply] [Original]

>spend an afternoon cooking a pie from scratch
>take it out
>soggy bottom

>> No.13213298

there is always the possibility to just put it back in the oven a little longer

>> No.13213301

>>13213294
God, I want a woman's wet butt cheeks all over my face

>> No.13213306
File: 36 KB, 153x200, 69d0dc2075342c946dcd2d8e22502fae.png [View same] [iqdb] [saucenao] [google]
13213306

>build a house and move in
>collapses on me in my sleep
>remember that i don't know anything about carpentry

>> No.13213309

>>13213294
what kind of pie was it?

>> No.13213313

>>13213306
DIG THEM

>> No.13213314

>>13213294
pre-bake the crust

>> No.13213315

>>13213309
Steak and guinness

Wanted to do steak and kidney but couldn't find a single butcher that did kidneys here

>> No.13213318

>>13213314
What am I supposed to use for the blind bake?

My mom used to use some kind of black/white beans but I can't find them here

>> No.13213336

>>13213318
Coins

>> No.13213440

>>13213336
The saltier the better

>> No.13213541

>>13213440
I'm lactose intolerant.

>> No.13213544

>>13213541
>>13213440
>>13213336
Lel so random

>> No.13214241

>>13213294
IDIOT.

>> No.13214444

>>13213318
Rice

>> No.13214455

>>13213544
go back

>> No.13214879

>>13213294
Place the pie tin in a pan and put on low heat on the stove. Check the bottom now and then.

>> No.13214918

https://www.youtube.com/watch?v=i7648rZpdck
should have listened to BASED babby and pre-baked your crust, retard.

loling at u atm

>> No.13214925

>>13213294
Did you not pre-bake your crust?

>> No.13214929

>pie/cake wizardry
tell me your secrets, my mom + electric oven = shit, I've only made a cake one and the biscuit was some of the best I've ever had

>> No.13214955

>>13214929
forgot to mention it was on a gas oven

>> No.13214975

>>13214925
Doesn't sound like it..

>> No.13215493

>>13213294
hey i'm watching that movie right now.

>> No.13215514

>>13213294
>take it out

Did you take her to a good place?

>> No.13215540

>>13213294
did you blind bake the crust?
did you do anything to seal the bottom?
what kind of pie was it? maybe you could've cooked down the liquids more?

>> No.13215550

>>13215540
if you actually read the thread, you'd have all the answers to your questions.

>> No.13215721

I've taken to only making open pies with crumb topping because I can never manage to make a good crust, neither top or bottom, if I close it.

>make crust
>prebake crust
>cool pre-baked crust; meanwhile, mix fruit, sugar and cornflour
>make crumb mixture
>pour fruit mixture into crust
>top with crumb mixture
>bake
>allow to cool so cornflour has time to set filling
>slice and serve

It's good, but without the top crust it feels more like a tart than a pie.
How the fuck do I make a top-crusted pie that isn't soggy all over? To be fair, my country doesn't do pie except for the crumb-topped type I make already and lattice-topped ones, so it's basically in my DNA to do it those ways. Still, I'd really like to make a proper Anglo-style pie.

>> No.13215736

>>13213318
Use sugar. Once you’re done you can take the caramelized sugar out and use it in other baking projects. Zero waste

>> No.13215897

Why does everything I bake have a raw bottom. Not soggy, it's still uncooked but the top browns ok. It's like the IR from the bars cooks the top but the oven doesn't isolate properly so the actual temperature inside is super low.
Does this sound like a problem old ass ovens have?

>> No.13215905

>>13215897
Do you use a ceramic baking pan by any chance? If so, try glass or aluminum instead. Ceramic takes way longer to heat up and so the bottom ends up underbaked

>> No.13216022
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13216022

>>13213294
I like a good spggy bottom if you know what I mean

>> No.13216193

>>13216022
but her face

>> No.13216590

>>13216022
Get that ch*nkoid subhuman off my board

>> No.13216672
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13216672

>>13216590
Nobody:

Not a single soul:

Random incel:i'm a bIgOt tHaT UsEs rAcIaLlY ChArGeD HaTeSpEeCh tO UnDeRmInE AnD DeMeAn a cUlTuRe bEtTeR ThAn mInE BeCaUsE I CaN'T GeT LaId

>> No.13216677

>>13216672
>hate speech
Cringe.

>> No.13216679

>>13216672
go back to tumblr nigger faggot

>> No.13216690

>>13216672
cringe and bluepilled

>> No.13216691

>>13216679
go back to the hole you crawled out of, troglodyte

>> No.13216700

>>13213318
Can't you use literally any uncooked beans? You can buy them at pretty much every grocery store

>> No.13216758

>>13216700
Not an argument

>> No.13216956

>>13216672
seethe

>> No.13217138
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13217138

>>13216691
t.

>> No.13217157

>>13217138
Lol you chuds will be out of power soon, we'll end the fascism one nazi punch at a time

>> No.13217252

>>13215905
No it's aluminium. The same one I've been using for years.

>> No.13217702

>>13215540
I did none of that. Used a bit too much liquid anyway but it was pretty thicc

But I actually watched some Claire vid showing those things so now I know