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/ck/ - Food & Cooking

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13201671 No.13201671 [Reply] [Original]

First time making beef wellington.

Any advice/criticism?

>> No.13201674
File: 230 KB, 840x1494, IMG_20190905_181633.jpg [View same] [iqdb] [saucenao] [google]
13201674

>> No.13201676

>>13201671
>Any advice/criticism?
fuck your mother

>> No.13201698

>>13201676

Well by how much she liked the BW, I probably did just that to her mouth.

>> No.13203490

>>13201671
looked good bread looks slightly off though maybe give the meat a bit more as well to get a good gray ring and a bit more mushroom and that shit

otherwise nice job

>> No.13203494

>>13201674
I'd eat it

Good job mate

>> No.13203497

>>13201671
obligatory Kay to make you feel good about your skills
https://youtu.be/aaOD3eW1w44

>> No.13203509

>>13201674
really raw. did you sear it before you wrapped it?

>> No.13203550

>>13201674
sue vee the meat first, dry it off, sear it, then bake it

>> No.13204518

>>13203490

Well my little convection oven wasn't browning it evenly and noticed that at the end. So I have to take it out and turn it. Couldn't do it very long as the meat would start cooking more.

>>13203494

Thank you!

>>13203550

That's what I do. Sous vide, dry, sear, bake.

>>13203509

Yes.

>>13203497

I'ma watch this.

>> No.13204523

>>13204518

The one issue I did have was the wrap got wet from the mushroom stuffing or the meat juices. And that the wrap wouldn't stay on the meat after it was cut.

>> No.13204542

>>13203550
Don't sue vee. Vee has enough legal and financial troubles as it is.

>> No.13205216

>>13204542
wut

>> No.13205233

>>13203550
consider actuually learning to cook before falling back onto your meme boiled meat crutch

>> No.13206368

>>13201671
it's really easy to ruin by overcooking. use a probe, and be careful of the carryover heat. make sure your duxelles is DRY or your bottom crust will be soggy and fall apart.

>> No.13206501

Buddy, I would eat the fuck outta that.

>> No.13206584
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13206584

>>13201674
>>13201671
but where is the LAMB SSSSSSSSAAAUUUUUUUUUUUCCCCCCCCCCCCCEEEEEEEEEEE

>> No.13206594

>>13201674
excellent work, op

>> No.13206600

>>13201674
>>13201671
centers just a scosh too red for me but that might just be the lighting, but better under than over. Looks good though.

>> No.13206608

>>13201674
The meat is raw. No thanks anon, I'll make a pb&j or something

>> No.13206663

i think if you seared the loin harder itd be perfect. Those little convection ovens love to burn pastry, i had a sunovabitch of a time figuring it out but all i needed to do was run it at juuust a bit lower heat, you might try that for a more even crust

>> No.13208318

>>13201674
I was really skeptical looking at the first pic but the second one - man, you actually really nailed it. Good job.

>> No.13208330

>>13201674
It's pretty raw, but I would still eat the fuck out of it 10/10

>> No.13208334

>>13201698
Dude, you fucked ur mom's mouth???

>> No.13208342
File: 120 KB, 399x400, 1518851559171.png [View same] [iqdb] [saucenao] [google]
13208342

>>13201674
>meat is literally raw

>> No.13208363

>>13203497
Ouch. I know VERY little about cooking, and that was fucking brutal.

>> No.13208376

>>13201674
looks alright, though your oven seems to have weird hotspots based on the coloring of the eggwash