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/ck/ - Food & Cooking

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File: 138 KB, 960x600, beef-wellington.jpg [View same] [iqdb] [saucenao] [google]
13192015 No.13192015 [Reply] [Original]

so I figure Gordon Ramsay is the best chef in the world, and Beef Wellington is his signature dish. So that must make it one of the best foods in the world when done right, right?

Why aren't you guys pros at making beefy well?

>> No.13192019

>>13192015
It’s overrated

>> No.13192049

My face when americans call a beef wellington assemble with lettuce a "burger"

>> No.13192152

>>13192049
You'll never guess what we call a rooty tooty point and shooty.

>> No.13192166

Bitch, I make 'eef 'elington every day

>> No.13192172
File: 100 KB, 342x245, 1370128753422.png [View same] [iqdb] [saucenao] [google]
13192172

>two posts in my thread and it's a European with "do Americans really"

>> No.13192187

>>13192015
ur mum made queef smellington

>> No.13192261

last time I tried it I didn't wrap the prosciutto tight enough around the steak so the juices dripped out and made the bottom part of the pastry soggy. Next time I'll fix that

>> No.13192283

it's a fillet steak in pastry. fillet steak is tasteless. pastry is redundant. it's a tasteless and redundant food.

>> No.13192317

>>13192152
Shut up and eat your cold on the cob.

>> No.13192318

>>13192015
Fucking too rare.

I want my meat medium

>> No.13192384

>>13192318
same, I didn't cook it just found the image, but I don't like eating rare or even mid rare meat, leads to too many diseases

>> No.13192837

>>13192015
Beef Wellington is a traditional dish, it's not like Gordon Ramsay invented it

>> No.13192846

>>13192318
it's just a matter of taste
>>13192384
if you live in a first world country and you buy it from a reputable seller, raw beef is 99,999999% safe to eat.

>> No.13192980

>>13192015
Ramsay's in a hayseed town rn

>> No.13193532

>>13192015
Boeuf en croute is just a mediocre French dish, the same way Gordon Ramsay is a mediocre French-trained chef.

>> No.13193630

>>13192261
That's what the shrooms are for.

>> No.13193656
File: 23 KB, 485x443, 1545141404294.png [View same] [iqdb] [saucenao] [google]
13193656

>>13192015
probably the most common thing the average joe thinks of when someone says 'pro chef meal', makes me feel bad for french/english/american cooking that a hunk of meat in pastry is seen as the creme de la creme. that being said, the average joe like >>13192261 demonstrates that most people cant cook it properly because they dont know how to make duxelles, so there is some technical difficulty in it i guess. gordon just needs to stop spamming it, across his uk/us/? programs ive probably seen him make it 3 or 4 different times, all the exact same way

>> No.13193685

>>13192187
fukkin gottem

>> No.13194433

>>13192172
Anon is a fag, OP

>> No.13194901

>>13192015
I prefer a shooter sandwich