/ck/ - Food & Cooking

[Anonymous No.13190321]

Why tf do the eggs never cook on the top part of the white, is there some sort of black magic that does into making sunny side up eggs please help

[Anonymous No.13190325]

Put lid on and some moisture, the top part will steam hot.

[Anonymous No.13190327]

>>13190321
because you keep eggs in the fridge

[Anonymous No.13190332]

flip the egg over for just a second to seal it, the yolk stays perfectly runny but there isn't any icky goopy albumen left over

[Anonymous No.13190379]

[Anonymous No.13190536]

>>13190321
take the over easy pill

[Anonymous No.13190546]

>>13190325
what anon said, like a spoon of water and cover for like 2 min

[Anonymous No.13191257]

>>13190321
Ive never had this problem. Maybe you are cooking them too hot

[Anonymous No.13191276]

>>13190321
You need to actually leave the egg on the pan for longer than 5 seconds

[Anonymous No.13191284]

>>13190321
Had the same issue. Lower the temperature and let the eggs sit longer. They’ll cook all the way through to the top.

[Anonymous No.13191285]

>>13190321
Not touching the pan

[Anonymous No.13191287]

>>13190321
I cook my eggs in butter and use a spoon to spoon the hot butter onto the top of the egg while cooking it.

Then i flip my egg over for ~10-20 seconds since i like mine over medium.

[Anonymous No.13191623]

Put a lid on the pan tard

[Anonymous No.13191718]

>>13190379
This. For god tier eggs fry some bacon and then cook them in the grease like this

[Anonymous No.13191741]

>>13191718
or decent quality butter if you're not making bacon.

I like using kerrygold or finlandia

[Anonymous No.13191749]

Carefully turn the eggs over and fry them on the other side for just a few seconds

[Anonymous No.13191782]

>>13190321
Pour a bit of water in the pan and put a lid on it. Itll steam the top of the egg.

[Anonymous No.13191787]

>>13191782
but then u can't see the egg so how will you know when its done